Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
chicken breast
versus
pumpkin puree
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chicken breast and pumpkin puree:
Chicken breast is high in calories and pumpkin puree has 79% less calories than chicken breast - pumpkin puree has 34 calories per 100 grams and chicken breast has 165 calories.
For macronutrient ratios, chicken breast is much heavier in protein, much lighter in carbs and heavier in fat compared to pumpkin puree per calorie. Chicken breast has a macronutrient ratio of 79:0:21 and for pumpkin puree, 11:82:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Chicken Breast | Pumpkin Puree | |
---|---|---|
Protein | 79% | 11% |
Carbohydrates | ~ | 82% |
Fat | 21% | 7% |
Alcohol | ~ | ~ |
Chicken breast has less carbohydrates than pumpkin puree - pumpkin puree has 8.1g of total carbs per 100 grams and chicken breast does not contain significant amounts.
Pumpkin puree is a great source of dietary fiber and it has more dietary fiber than chicken breast - pumpkin puree has 2.9g of dietary fiber per 100 grams and chicken breast does not contain significant amounts.
Chicken breast has less sugar than pumpkin puree - pumpkin puree has 3.3g of sugar per 100 grams and chicken breast does not contain significant amounts.
Chicken breast is an excellent source of protein and it has 27 times more protein than pumpkin puree - pumpkin puree has 1.1g of protein per 100 grams and chicken breast has 31g of protein.
Pumpkin puree and chicken breast contain similar amounts of saturated fat - pumpkin puree has 0.15g of saturated fat per 100 grams and chicken breast has 1g of saturated fat.
Pumpkin puree has less cholesterol than chicken breast - chicken breast has 85mg of cholesterol per 100 grams and pumpkin puree does not contain significant amounts.
Pumpkin puree has more Vitamin C than chicken breast - pumpkin puree has 4.2mg of Vitamin C per 100 grams and chicken breast does not contain significant amounts.
Pumpkin puree is an excellent source of Vitamin A and it has 128 times more Vitamin A than chicken breast - pumpkin puree has 778ug of Vitamin A per 100 grams and chicken breast has 6ug of Vitamin A.
Chicken breast has more Vitamin D than pumpkin puree - chicken breast has 5iu of Vitamin D per 100 grams and pumpkin puree does not contain significant amounts.
Pumpkin puree and chicken breast contain similar amounts of Vitamin E - pumpkin puree has 1.1mg of Vitamin E per 100 grams and chicken breast has 0.27mg of Vitamin E.
Pumpkin puree and chicken breast contain similar amounts of Vitamin K - pumpkin puree has 16ug of Vitamin K per 100 grams and chicken breast has 0.3ug of Vitamin K.
Chicken breast has more thiamin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, pumpkin puree contains more folate. Both chicken breast and pumpkin puree contain significant amounts of riboflavin.
Chicken Breast | Pumpkin Puree | |
---|---|---|
Thiamin | 0.07 MG | 0.024 MG |
Riboflavin | 0.114 MG | 0.054 MG |
Niacin | 13.712 MG | 0.367 MG |
Pantothenic acid | 0.965 MG | 0.4 MG |
Vitamin B6 | 0.6 MG | 0.056 MG |
Folate | 4 UG | 12 UG |
Vitamin B12 | 0.34 UG | ~ |
Pumpkin puree has 73% more calcium than chicken breast - pumpkin puree has 26mg of calcium per 100 grams and chicken breast has 15mg of calcium.
Pumpkin puree and chicken breast contain similar amounts of iron - pumpkin puree has 1.4mg of iron per 100 grams and chicken breast has 1mg of iron.
Both pumpkin puree and chicken breast are high in potassium. Chicken breast has 24% more potassium than pumpkin puree - pumpkin puree has 206mg of potassium per 100 grams and chicken breast has 256mg of potassium.
For omega-3 fatty acids, chicken breast has more alpha linoleic acid (ALA) and DHA than pumpkin puree per 100 grams.
Chicken Breast | Pumpkin Puree | |
---|---|---|
alpha linoleic acid | 0.03 G | 0.008 G |
DHA | 0.02 G | ~ |
EPA | 0.01 G | ~ |
DPA | 0.01 G | ~ |
Total | 0.07 G | 0.008 G |
Comparing omega-6 fatty acids, chicken breast has more linoleic acid than pumpkin puree per 100 grams.
Chicken Breast | Pumpkin Puree | |
---|---|---|
linoleic acid | 0.59 G | 0.007 G |
other omega 6 | 0.06 G | ~ |
Total | 0.65 G | 0.007 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Chicken Breast or Pumpkin Puree .
Note: The specific food items compared are: Chicken Breast (Chicken, broilers or fryers, breast, meat only, cooked, roasted) and Pumpkin Puree (Pumpkin, canned, without salt) .
Cooked Chicken Breast g
()
|
Daily Values (%) |
Pumpkin Puree g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||