Onion vs. Pumpkin Puree

Nutrition comparison of Onion and Pumpkin Puree


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of onion versus pumpkin puree (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in onion and pumpkin puree:

  • Pumpkin puree has more riboflavin, niacin and pantothenic acid, however, onion contains more Vitamin B6.
  • Pumpkin puree is a great source of dietary fiber and potassium.
  • Pumpkin puree is an excellent source of Vitamin A.
Detailed nutritional comparison of onion and pumpkin puree is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Onion (Onions, raw) and Pumpkin Puree (Pumpkin, canned, without salt) . Have a correction or suggestions? Shoot us an email.


Image of Onion src
Image of Pumpkin Puree src

Calories and Carbs

calories

Pumpkin puree and onion contain similar amounts of calories - pumpkin puree has 34 calories per 100 grams and onion has 40 calories.

For macronutrient ratios, onion is heavier in carbs, lighter in fat and similar to pumpkin puree for protein. Onion has a macronutrient ratio of 11:87:3 and for pumpkin puree, 11:82:7 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Onion Pumpkin Puree
Protein 11% 11%
Carbohydrates 87% 82%
Fat 3% 7%
Alcohol ~ ~

carbohydrates

Pumpkin puree and onion contain similar amounts of carbs - pumpkin puree has 8.1g of total carbs per 100 grams and onion has 9.3g of carbohydrates.

dietary fiber

Pumpkin puree is a great source of dietary fiber and it has 71% more dietary fiber than onion - pumpkin puree has 2.9g of dietary fiber per 100 grams and onion has 1.7g of dietary fiber.

sugar

Pumpkin puree and onion contain similar amounts of sugar - pumpkin puree has 3.3g of sugar per 100 grams and onion has 4.2g of sugar.

Protein

protein

Pumpkin puree and onion contain similar amounts of protein - pumpkin puree has 1.1g of protein per 100 grams and onion has 1.1g of protein.

Fat

saturated fat

Both pumpkin puree and onion are low in saturated fat - pumpkin puree has 0.15g of saturated fat per 100 grams and onion has 0.04g of saturated fat.

Vitamins

Vitamin C

Onion has 76% more Vitamin C than pumpkin puree - pumpkin puree has 4.2mg of Vitamin C per 100 grams and onion has 7.4mg of Vitamin C.

Vitamin A

Pumpkin puree is an excellent source of Vitamin A and it has more Vitamin A than onion - pumpkin puree has 778ug of Vitamin A per 100 grams and onion does not contain significant amounts.

Vitamin E

Pumpkin puree and onion contain similar amounts of Vitamin E - pumpkin puree has 1.1mg of Vitamin E per 100 grams and onion has 0.02mg of Vitamin E.

Vitamin K

Pumpkin puree and onion contain similar amounts of Vitamin K - pumpkin puree has 16ug of Vitamin K per 100 grams and onion has 0.4ug of Vitamin K.

The B Vitamins

Pumpkin puree has more riboflavin, niacin and pantothenic acid, however, onion contains more Vitamin B6. Both onion and pumpkin puree contain significant amounts of thiamin and folate.

Onion Pumpkin Puree
Thiamin 0.046 MG 0.024 MG
Riboflavin 0.027 MG 0.054 MG
Niacin 0.116 MG 0.367 MG
Pantothenic acid 0.123 MG 0.4 MG
Vitamin B6 0.12 MG 0.056 MG
Folate 19 UG 12 UG

Minerals

calcium

Pumpkin puree and onion contain similar amounts of calcium - pumpkin puree has 26mg of calcium per 100 grams and onion has 23mg of calcium.

iron

Pumpkin puree has 562% more iron than onion - pumpkin puree has 1.4mg of iron per 100 grams and onion has 0.21mg of iron.

potassium

Pumpkin puree is a great source of potassium and it has 41% more potassium than onion - pumpkin puree has 206mg of potassium per 100 grams and onion has 146mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Onion Pumpkin Puree
beta-carotene 1 UG 6940 UG
lutein + zeaxanthin 4 UG ~
alpha-carotene ~ 4795 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both onion and pumpkin puree contain small amounts of alpha linoleic acid (ALA).

Onion Pumpkin Puree
alpha linoleic acid 0.004 G 0.008 G
Total 0.004 G 0.008 G

omega 6s

Comparing omega-6 fatty acids, both onion and pumpkin puree contain small amounts of linoleic acid.

Onion Pumpkin Puree
linoleic acid 0.013 G 0.007 G
Total 0.013 G 0.007 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Onion (Onions, raw) and Pumpkin Puree (Pumpkin, canned, without salt) .

Onion g

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FAQ

Does pumpkin puree or onion contain more calories in 100 grams?
Pumpkin puree and onion contain similar amounts of calories - pumpkin puree has 34 calories in 100g and onion has 40 calories.

Does pumpkin puree or onion have more carbohydrates?
By weight, pumpkin puree and onion contain similar amounts of carbs - pumpkin puree has 8.1g of carbs for 100g and onion has 9.3g of carbohydrates.