Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pumpkin puree
versus
russet potato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pumpkin puree and russet potato:
Pumpkin puree has 57% less calories than russet potato - pumpkin puree has 34 calories per 100 grams and russet potato has 79 calories.
For macronutrient ratios, pumpkin puree is lighter in carbs, heavier in fat and similar to russet potato for protein. Pumpkin puree has a macronutrient ratio of 11:82:7 and for russet potato, 10:89:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pumpkin Puree | Russet Potato | |
---|---|---|
Protein | 11% | 10% |
Carbohydrates | 82% | 89% |
Fat | 7% | 1% |
Alcohol | ~ | ~ |
Pumpkin puree has 55% less carbohydrates than russet potato - pumpkin puree has 8.1g of total carbs per 100 grams and russet potato has 18.1g of carbohydrates.
Pumpkin puree is a great source of dietary fiber and it has 123% more dietary fiber than russet potato - pumpkin puree has 2.9g of dietary fiber per 100 grams and russet potato has 1.3g of dietary fiber.
Pumpkin puree and russet potato contain similar amounts of sugar - pumpkin puree has 3.3g of sugar per 100 grams and russet potato has 0.62g of sugar.
Pumpkin puree and russet potato contain similar amounts of protein - pumpkin puree has 1.1g of protein per 100 grams and russet potato has 2.1g of protein.
Both pumpkin puree and russet potato are low in saturated fat - pumpkin puree has 0.15g of saturated fat per 100 grams and russet potato has 0.03g of saturated fat.
Pumpkin puree and russet potato contain similar amounts of Vitamin C - pumpkin puree has 4.2mg of Vitamin C per 100 grams and russet potato has 5.7mg of Vitamin C.
Pumpkin puree is an excellent source of Vitamin A and it has more Vitamin A than russet potato - pumpkin puree has 778ug of Vitamin A per 100 grams and russet potato does not contain significant amounts.
Pumpkin puree and russet potato contain similar amounts of Vitamin E - pumpkin puree has 1.1mg of Vitamin E per 100 grams and russet potato has 0.01mg of Vitamin E.
Pumpkin puree and russet potato contain similar amounts of Vitamin K - pumpkin puree has 16ug of Vitamin K per 100 grams and russet potato has 1.8ug of Vitamin K.
Russet potato has more thiamin, niacin and Vitamin B6. Both pumpkin puree and russet potato contain significant amounts of riboflavin, pantothenic acid and folate.
Pumpkin Puree | Russet Potato | |
---|---|---|
Thiamin | 0.024 MG | 0.082 MG |
Riboflavin | 0.054 MG | 0.033 MG |
Niacin | 0.367 MG | 1.035 MG |
Pantothenic acid | 0.4 MG | 0.301 MG |
Vitamin B6 | 0.056 MG | 0.345 MG |
Folate | 12 UG | 14 UG |
Pumpkin puree has 100% more calcium than russet potato - pumpkin puree has 26mg of calcium per 100 grams and russet potato has 13mg of calcium.
Pumpkin puree has 62% more iron than russet potato - pumpkin puree has 1.4mg of iron per 100 grams and russet potato has 0.86mg of iron.
Both pumpkin puree and russet potato are high in potassium. Russet potato has 102% more potassium than pumpkin puree - pumpkin puree has 206mg of potassium per 100 grams and russet potato has 417mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Pumpkin Puree | Russet Potato | |
---|---|---|
beta-carotene | 6940 UG | ~ |
alpha-carotene | 4795 UG | ~ |
lutein + zeaxanthin | ~ | 5 UG |
For omega-3 fatty acids, both pumpkin puree and russet potato contain small amounts of alpha linoleic acid (ALA).
Pumpkin Puree | Russet Potato | |
---|---|---|
alpha linoleic acid | 0.008 G | 0.01 G |
Total | 0.008 G | 0.01 G |
Comparing omega-6 fatty acids, both pumpkin puree and russet potato contain small amounts of linoleic acid.
Pumpkin Puree | Russet Potato | |
---|---|---|
linoleic acid | 0.007 G | 0.032 G |
Total | 0.007 G | 0.032 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Pumpkin Puree or Russet Potato .
Note: The specific food items compared are: Pumpkin Puree (Pumpkin, canned, without salt) and Russet Potato (Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)) .
Pumpkin Puree g
()
|
Daily Values (%) |
Russet Potato g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||