Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pumpkin seeds
versus
cardamom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pumpkin seeds and cardamom:
Both pumpkin seeds and cardamom are high in calories. Pumpkin seed has 43% more calories than cardamom - pumpkin seed has 446 calories per 100 grams and cardamom has 311 calories.
For macronutrient ratios, pumpkin seeds is heavier in protein, much lighter in carbs and much heavier in fat compared to cardamom per calorie. Pumpkin seeds has a macronutrient ratio of 16:46:38 and for cardamom, 11:73:16 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pumpkin Seeds | Cardamom | |
---|---|---|
Protein | 16% | 11% |
Carbohydrates | 46% | 73% |
Fat | 38% | 16% |
Alcohol | ~ | ~ |
Both pumpkin seeds and cardamom are high in carbohydrates. Cardamom has 27% more carbohydrates than pumpkin seed - pumpkin seed has 53.8g of total carbs per 100 grams and cardamom has 68.5g of carbohydrates.
Both pumpkin seeds and cardamom are high in dietary fiber. Cardamom has 52% more dietary fiber than pumpkin seed - pumpkin seed has 18.4g of dietary fiber per 100 grams and cardamom has 28g of dietary fiber.
Both pumpkin seeds and cardamom are high in protein. Pumpkin seed has 72% more protein than cardamom - pumpkin seed has 18.6g of protein per 100 grams and cardamom has 10.8g of protein.
Cardamom has 4.4 times less saturated fat than pumpkin seed - pumpkin seed has 3.7g of saturated fat per 100 grams and cardamom has 0.68g of saturated fat.
Cardamom is an excellent source of Vitamin C and it has 69 times more Vitamin C than pumpkin seed - pumpkin seed has 0.3mg of Vitamin C per 100 grams and cardamom has 21mg of Vitamin C.
Pumpkin seeds and cardamom contain similar amounts of Vitamin A - pumpkin seed has 3ug of Vitamin A per 100 grams and cardamom does not contain significant amounts.
Cardamom has more thiamin, riboflavin, niacin and Vitamin B6, however, pumpkin seed contains more pantothenic acid and folate.
Pumpkin Seeds | Cardamom | |
---|---|---|
Thiamin | 0.034 MG | 0.198 MG |
Riboflavin | 0.052 MG | 0.182 MG |
Niacin | 0.286 MG | 1.102 MG |
Pantothenic acid | 0.056 MG | ~ |
Vitamin B6 | 0.037 MG | 0.23 MG |
Folate | 9 UG | ~ |
Both pumpkin seeds and cardamom are high in calcium. Cardamom has 596% more calcium than pumpkin seed - pumpkin seed has 55mg of calcium per 100 grams and cardamom has 383mg of calcium.
Both pumpkin seeds and cardamom are high in iron. Cardamom has 322% more iron than pumpkin seed - pumpkin seed has 3.3mg of iron per 100 grams and cardamom has 14mg of iron.
Both pumpkin seeds and cardamom are high in potassium. Cardamom has 22% more potassium than pumpkin seed - pumpkin seed has 919mg of potassium per 100 grams and cardamom has 1119mg of potassium.
For omega-3 fatty acids, both pumpkin seeds and cardamom contain significant amounts of alpha linoleic acid (ALA).
Pumpkin Seeds | Cardamom | |
---|---|---|
alpha linoleic acid | 0.077 G | 0.12 G |
Total | 0.077 G | 0.12 G |
Comparing omega-6 fatty acids, pumpkin seed has more linoleic acid than cardamom per 100 grams.
Pumpkin Seeds | Cardamom | |
---|---|---|
linoleic acid | 8.759 G | 0.31 G |
Total | 8.759 G | 0.31 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Pumpkin Seeds or Cardamom .
Note: The specific food items compared are: Pumpkin Seeds (Seeds, pumpkin and squash seeds, whole, roasted, without salt) and Cardamom (Spices, cardamom) .
Pumpkin Seeds g
()
|
Daily Values (%) |
Cardamom g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||