Egg Yolk vs. Pumpkin Seeds

Nutrition comparison of Egg Yolk and Pumpkin Seeds


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of egg yolk versus pumpkin seeds (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in egg yolk and pumpkin seeds:

  • Both pumpkin seeds and egg yolk are high in calcium, calories, iron and protein.
  • Egg yolk has more thiamin, riboflavin, pantothenic acid, Vitamin B6, folate and Vitamin B12, however, pumpkin seed contains more niacin.
  • Egg yolk is an excellent source of Vitamin A and Vitamin D.
  • For omega-3 fatty acids, egg yolk has more dha and epa than pumpkin seed.
  • Pumpkin seed is an excellent source of dietary fiber and potassium.
Detailed nutritional comparison of egg yolk and pumpkin seeds is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Egg Yolk (Egg, yolk, raw, fresh) and Pumpkin Seeds (Seeds, pumpkin and squash seeds, whole, roasted, without salt) . Have a correction or suggestions? Shoot us an email.


Image of Egg Yolk src
Image of Pumpkin Seeds src

Calories and Carbs

calories

Both pumpkin seeds and egg yolk are high in calories. Pumpkin seed has 39% more calories than egg yolk - pumpkin seed has 446 calories per 100 grams and egg yolk has 322 calories.

For macronutrient ratios, egg yolk is heavier in protein, much lighter in carbs and much heavier in fat compared to pumpkin seeds per calorie. Egg yolk has a macronutrient ratio of 20:5:75 and for pumpkin seeds, 16:46:38 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Egg Yolk Pumpkin Seeds
Protein 20% 16%
Carbohydrates 5% 46%
Fat 75% 38%
Alcohol ~ ~

carbohydrates

Pumpkin seed is high in carbohydrates and egg yolk has 93% less carbohydrates than pumpkin seed - pumpkin seed has 53.8g of total carbs per 100 grams and egg yolk has 3.6g of carbohydrates.

dietary fiber

Pumpkin seed is an excellent source of dietary fiber and it has more dietary fiber than egg yolk - pumpkin seed has 18.4g of dietary fiber per 100 grams and egg yolk does not contain significant amounts.

sugar

Egg yolk and pumpkin seeds contain similar amounts of sugar - egg yolk has 0.56g of sugar per 100 grams and pumpkin seed does not contain significant amounts.

Protein

protein

Both pumpkin seeds and egg yolk are high in protein. Pumpkin seed has 17% more protein than egg yolk - pumpkin seed has 18.6g of protein per 100 grams and egg yolk has 15.9g of protein.

Fat

saturated fat

Egg yolk is high in saturated fat and pumpkin seed has 62% less saturated fat than egg yolk - pumpkin seed has 3.7g of saturated fat per 100 grams and egg yolk has 9.6g of saturated fat.

cholesterol

Egg yolk is high in cholesterol and pumpkin seed has less cholesterol than egg yolk - egg yolk has 1085mg of cholesterol per 100 grams and pumpkin seed does not contain significant amounts.

Vitamins

Vitamin C

Pumpkin seeds and egg yolk contain similar amounts of Vitamin C - pumpkin seed has 0.3mg of Vitamin C per 100 grams and egg yolk does not contain significant amounts.

Vitamin A

Egg yolk is an excellent source of Vitamin A and it has 126 times more Vitamin A than pumpkin seed - pumpkin seed has 3ug of Vitamin A per 100 grams and egg yolk has 381ug of Vitamin A.

Vitamin D

Egg yolk is an excellent source of Vitamin D and it has more Vitamin D than pumpkin seed - egg yolk has 218iu of Vitamin D per 100 grams and pumpkin seed does not contain significant amounts.

Vitamin E

Egg yolk has more Vitamin E than pumpkin seed - egg yolk has 2.6mg of Vitamin E per 100 grams and pumpkin seed does not contain significant amounts.

Vitamin K

Egg yolk and pumpkin seeds contain similar amounts of Vitamin K - egg yolk has 0.7ug of Vitamin K per 100 grams and pumpkin seed does not contain significant amounts.

The B Vitamins

Egg yolk has more thiamin, riboflavin, pantothenic acid, Vitamin B6, folate and Vitamin B12, however, pumpkin seed contains more niacin.

Egg Yolk Pumpkin Seeds
Thiamin 0.176 MG 0.034 MG
Riboflavin 0.528 MG 0.052 MG
Niacin 0.024 MG 0.286 MG
Pantothenic acid 2.99 MG 0.056 MG
Vitamin B6 0.35 MG 0.037 MG
Folate 146 UG 9 UG
Vitamin B12 1.95 UG ~

Minerals

calcium

Both pumpkin seeds and egg yolk are high in calcium. Egg yolk has 135% more calcium than pumpkin seed - pumpkin seed has 55mg of calcium per 100 grams and egg yolk has 129mg of calcium.

iron

Both pumpkin seeds and egg yolk are high in iron. Pumpkin seed has 21% more iron than egg yolk - pumpkin seed has 3.3mg of iron per 100 grams and egg yolk has 2.7mg of iron.

potassium

Pumpkin seed is an excellent source of potassium and it has 743% more potassium than egg yolk - pumpkin seed has 919mg of potassium per 100 grams and egg yolk has 109mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, egg yolk has more DHA and EPA than pumpkin seed per 100 grams. Both egg yolk and pumpkin seeds contain significant amounts of alpha linoleic acid (ALA).

Egg Yolk Pumpkin Seeds
alpha linoleic acid 0.103 G 0.077 G
DHA 0.114 G ~
EPA 0.011 G ~
Total 0.228 G 0.077 G

omega 6s

Comparing omega-6 fatty acids, pumpkin seed has more linoleic acid than egg yolk per 100 grams.

Egg Yolk Pumpkin Seeds
other omega 6 0.438 G ~
linoleic acid 3.538 G 8.759 G
Total 3.976 G 8.759 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Egg Yolk or Pumpkin Seeds .

Note: The specific food items compared are: Egg Yolk (Egg, yolk, raw, fresh) and Pumpkin Seeds (Seeds, pumpkin and squash seeds, whole, roasted, without salt) .

Egg Yolk g

()
Daily Values (%)

Pumpkin Seeds g

()
KCAL %
calories
KCAL %
G %
carbohydrates
G %
G %
dietary fiber
G %
G sugar G
G %
total fat
G %
G %
saturated fat
G %
G monounsaturated fat G
G polyunsaturated fat G
G trans fat G
MG cholesterol MG
MG %
sodium
MG %
Vitamins and Minerals
UG %
Vitamin A
UG %
MG %
Vitamin C
MG %
IU %
Vitamin D
IU %
MG %
calcium
MG %
MG %
iron
MG %
MG %
magnesium
MG %
MG %
potassium
MG %
MG %
thiamin (Vit B1)
MG %
MG %
riboflavin (Vit B2)
MG %
MG %
niacin (Vit B3)
MG %
MG %
Vitamin B6
MG %
MG %
pantothenic acid (Vit B5)
MG %
UG %
folate (Vit B9)
UG %
UG %
Vitamin B12
UG %
MG %
Vitamin E
MG %
UG %
Vitamin K
UG %
G %
protein
G %
UG %
biotin (Vit B7)
UG %
MG %
choline
MG %
MG %
chlorine
MG %
UG %
chromium
UG %
MG %
copper
MG %
UG %
fluoride
UG %
UG %
iodine
UG %
MG %
manganese
MG %
UG %
molybdenum
UG %
MG %
phosphorus
MG %
UG %
selenium
UG %
MG %
zinc
MG %
G Water G
G Starch G
G Alcohol G


FAQ

Does pumpkin seeds or egg yolk contain more calories in 100 grams?
Both pumpkin seeds and egg yolk are high in calories. Pumpkin seed has 40% more calories than egg yolk - pumpkin seed has 446 calories in 100g and egg yolk has 322 calories.

Does pumpkin seeds or egg yolk have more carbohydrates?
By weight, pumpkin seed is high in carbohydrates and egg yolk has 90% fewer carbohydrates than pumpkin seed - pumpkin seed has 53.8g of carbs for 100g and egg yolk has 3.6g of carbohydrates.

Does pumpkin seeds or egg yolk contain more calcium?
Both pumpkin seeds and egg yolk are high in calcium. Egg yolk has 140% more calcium than pumpkin seed - pumpkin seed has 55mg of calcium in 100 grams and egg yolk has 129mg of calcium.

Does pumpkin seeds or egg yolk contain more iron?
Both pumpkin seeds and egg yolk are high in iron. Pumpkin seed has 20% more iron than egg yolk - pumpkin seed has 3.3mg of iron in 100 grams and egg yolk has 2.7mg of iron.

Does pumpkin seeds or egg yolk contain more potassium?
Pumpkin seed is a rich source of potassium and it has 740% more potassium than egg yolk - pumpkin seed has 919mg of potassium in 100 grams and egg yolk has 109mg of potassium.

Compare Food