Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
egg yolk
versus
pumpkin seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in egg yolk and pumpkin seeds:
Both pumpkin seeds and egg yolk are high in calories. Pumpkin seed has 39% more calories than egg yolk - pumpkin seed has 446 calories per 100 grams and egg yolk has 322 calories.
For macronutrient ratios, egg yolk is heavier in protein, much lighter in carbs and much heavier in fat compared to pumpkin seeds per calorie. Egg yolk has a macronutrient ratio of 20:5:75 and for pumpkin seeds, 16:46:38 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Egg Yolk | Pumpkin Seeds | |
---|---|---|
Protein | 20% | 16% |
Carbohydrates | 5% | 46% |
Fat | 75% | 38% |
Alcohol | ~ | ~ |
Pumpkin seed is high in carbohydrates and egg yolk has 93% less carbohydrates than pumpkin seed - pumpkin seed has 53.8g of total carbs per 100 grams and egg yolk has 3.6g of carbohydrates.
Pumpkin seed is an excellent source of dietary fiber and it has more dietary fiber than egg yolk - pumpkin seed has 18.4g of dietary fiber per 100 grams and egg yolk does not contain significant amounts.
Egg yolk and pumpkin seeds contain similar amounts of sugar - egg yolk has 0.56g of sugar per 100 grams and pumpkin seed does not contain significant amounts.
Both pumpkin seeds and egg yolk are high in protein. Pumpkin seed has 17% more protein than egg yolk - pumpkin seed has 18.6g of protein per 100 grams and egg yolk has 15.9g of protein.
Egg yolk is high in saturated fat and pumpkin seed has 62% less saturated fat than egg yolk - pumpkin seed has 3.7g of saturated fat per 100 grams and egg yolk has 9.6g of saturated fat.
Egg yolk is high in cholesterol and pumpkin seed has less cholesterol than egg yolk - egg yolk has 1085mg of cholesterol per 100 grams and pumpkin seed does not contain significant amounts.
Pumpkin seeds and egg yolk contain similar amounts of Vitamin C - pumpkin seed has 0.3mg of Vitamin C per 100 grams and egg yolk does not contain significant amounts.
Egg yolk is an excellent source of Vitamin A and it has 126 times more Vitamin A than pumpkin seed - pumpkin seed has 3ug of Vitamin A per 100 grams and egg yolk has 381ug of Vitamin A.
Egg yolk is an excellent source of Vitamin D and it has more Vitamin D than pumpkin seed - egg yolk has 218iu of Vitamin D per 100 grams and pumpkin seed does not contain significant amounts.
Egg yolk has more Vitamin E than pumpkin seed - egg yolk has 2.6mg of Vitamin E per 100 grams and pumpkin seed does not contain significant amounts.
Egg yolk and pumpkin seeds contain similar amounts of Vitamin K - egg yolk has 0.7ug of Vitamin K per 100 grams and pumpkin seed does not contain significant amounts.
Egg yolk has more thiamin, riboflavin, pantothenic acid, Vitamin B6, folate and Vitamin B12, however, pumpkin seed contains more niacin.
Egg Yolk | Pumpkin Seeds | |
---|---|---|
Thiamin | 0.176 MG | 0.034 MG |
Riboflavin | 0.528 MG | 0.052 MG |
Niacin | 0.024 MG | 0.286 MG |
Pantothenic acid | 2.99 MG | 0.056 MG |
Vitamin B6 | 0.35 MG | 0.037 MG |
Folate | 146 UG | 9 UG |
Vitamin B12 | 1.95 UG | ~ |
Both pumpkin seeds and egg yolk are high in calcium. Egg yolk has 135% more calcium than pumpkin seed - pumpkin seed has 55mg of calcium per 100 grams and egg yolk has 129mg of calcium.
Both pumpkin seeds and egg yolk are high in iron. Pumpkin seed has 21% more iron than egg yolk - pumpkin seed has 3.3mg of iron per 100 grams and egg yolk has 2.7mg of iron.
Pumpkin seed is an excellent source of potassium and it has 743% more potassium than egg yolk - pumpkin seed has 919mg of potassium per 100 grams and egg yolk has 109mg of potassium.
For omega-3 fatty acids, egg yolk has more DHA and EPA than pumpkin seed per 100 grams. Both egg yolk and pumpkin seeds contain significant amounts of alpha linoleic acid (ALA).
Egg Yolk | Pumpkin Seeds | |
---|---|---|
alpha linoleic acid | 0.103 G | 0.077 G |
DHA | 0.114 G | ~ |
EPA | 0.011 G | ~ |
Total | 0.228 G | 0.077 G |
Comparing omega-6 fatty acids, pumpkin seed has more linoleic acid than egg yolk per 100 grams.
Egg Yolk | Pumpkin Seeds | |
---|---|---|
other omega 6 | 0.438 G | ~ |
linoleic acid | 3.538 G | 8.759 G |
Total | 3.976 G | 8.759 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Egg Yolk or Pumpkin Seeds .
Note: The specific food items compared are: Egg Yolk (Egg, yolk, raw, fresh) and Pumpkin Seeds (Seeds, pumpkin and squash seeds, whole, roasted, without salt) .
Egg Yolk g
()
|
Daily Values (%) |
Pumpkin Seeds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||