Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
asparagus
versus
watercress
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in asparagus and watercress:
Asparagus and watercress contain similar amounts of calories - asparagus has 20 calories per 100 grams and watercress has 11 calories.
For macronutrient ratios, asparagus is much lighter in protein, much heavier in carbs and heavier in fat compared to watercress per calorie. Asparagus has a macronutrient ratio of 34:61:5 and for watercress, 67:33:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Asparagus | Watercress | |
---|---|---|
Protein | 34% | 67% |
Carbohydrates | 61% | 33% |
Fat | 5% | ~ |
Alcohol | ~ | ~ |
Both asparagus and watercress are low in carbohydrates - asparagus has 3.9g of total carbs per 100 grams and watercress has 1.3g of carbohydrates.
The carbs in asparagus are made of 53% dietary fiber and 47% sugar, whereas the carbs in watercress comprise of 71% dietary fiber and 29% sugar.
Asparagus is a great source of dietary fiber and it has 320% more dietary fiber than watercress - asparagus has 2.1g of dietary fiber per 100 grams and watercress has 0.5g of dietary fiber.
Asparagus and watercress contain similar amounts of sugar - asparagus has 1.9g of sugar per 100 grams and watercress has 0.2g of sugar.
Asparagus and watercress contain similar amounts of protein - asparagus has 2.2g of protein per 100 grams and watercress has 2.3g of protein.
Both asparagus and watercress are low in saturated fat - asparagus has 0.04g of saturated fat per 100 grams and watercress has 0.03g of saturated fat.
Watercress is an excellent source of Vitamin C and it has 668% more Vitamin C than asparagus - asparagus has 5.6mg of Vitamin C per 100 grams and watercress has 43mg of Vitamin C.
Watercress is an excellent source of Vitamin A and it has 321% more Vitamin A than asparagus - asparagus has 38ug of Vitamin A per 100 grams and watercress has 160ug of Vitamin A.
Asparagus and watercress contain similar amounts of Vitamin E - asparagus has 1.1mg of Vitamin E per 100 grams and watercress has 1mg of Vitamin E.
Watercress is an excellent source of Vitamin K and it has 501% more Vitamin K than asparagus - asparagus has 41.6ug of Vitamin K per 100 grams and watercress has 250ug of Vitamin K.
Asparagus has more niacin and folate. Both asparagus and watercress contain significant amounts of thiamin, riboflavin, pantothenic acid and Vitamin B6.
Asparagus | Watercress | |
---|---|---|
Thiamin | 0.143 MG | 0.09 MG |
Riboflavin | 0.141 MG | 0.12 MG |
Niacin | 0.978 MG | 0.2 MG |
Pantothenic acid | 0.274 MG | 0.31 MG |
Vitamin B6 | 0.091 MG | 0.129 MG |
Folate | 52 UG | 9 UG |
Watercress is an excellent source of calcium and it has 400% more calcium than asparagus - asparagus has 24mg of calcium per 100 grams and watercress has 120mg of calcium.
Asparagus is a great source of iron and it has 970% more iron than watercress - asparagus has 2.1mg of iron per 100 grams and watercress has 0.2mg of iron.
Both asparagus and watercress are high in potassium. Watercress has 63% more potassium than asparagus - asparagus has 202mg of potassium per 100 grams and watercress has 330mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, asparagus has more isorhamnetin than watercress per 100 grams, however, watercress contains more kaempferol and quercetin than asparagus per 100 grams.
Asparagus | Watercress | |
---|---|---|
isorhamnetin | 5.7 mg | ~ |
kaempferol | 1.39 mg | 23.03 mg |
Quercetin | 13.98 mg | 29.99 mg |
apigenin | ~ | 0.01 mg |
luteolin | ~ | 0.02 mg |
myricetin | ~ | 0.2 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Asparagus | Watercress | |
---|---|---|
beta-carotene | 449 UG | 1914 UG |
alpha-carotene | 9 UG | ~ |
lutein + zeaxanthin | 710 UG | 5767 UG |
For omega-3 fatty acids, watercress has more alpha linoleic acid (ALA) than asparagus per 100 grams.
Asparagus | Watercress | |
---|---|---|
alpha linoleic acid | 0.01 G | 0.023 G |
Total | 0.01 G | 0.023 G |
Comparing omega-6 fatty acids, both asparagus and watercress contain small amounts of linoleic acid.
Asparagus | Watercress | |
---|---|---|
linoleic acid | 0.04 G | 0.012 G |
Total | 0.04 G | 0.012 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Asparagus (Asparagus, raw) and Watercress (Watercress, raw) .
Asparagus g
()
|
Daily Values (%) |
Watercress g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||