Papaya vs. Pumpkin Seeds

Nutrition comparison of Papaya and Pumpkin Seeds


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of papaya versus pumpkin seeds (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in papaya and pumpkin seeds:

  • Papaya has signficantly less saturated fat than pumpkin seed.
  • Papaya is an excellent source of Vitamin C.
  • Pumpkin seed has more riboflavin, however, papaya contains more pantothenic acid and folate.
  • Pumpkin seed is a great source of calcium.
  • Pumpkin seed is an excellent source of dietary fiber, iron, potassium and protein.
Detailed nutritional comparison of papaya and pumpkin seeds is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Papaya (Papayas, raw) and Pumpkin Seeds (Seeds, pumpkin and squash seeds, whole, roasted, without salt) . Have a correction or suggestions? Shoot us an email.


Image of Papaya src
Image of Pumpkin Seeds src

Calories and Carbs

calories

Pumpkin seed is high in calories and papaya has 90% less calories than pumpkin seed - papaya has 43 calories per 100 grams and pumpkin seed has 446 calories.

For macronutrient ratios, papaya is lighter in protein, much heavier in carbs and much lighter in fat compared to pumpkin seeds per calorie. Papaya has a macronutrient ratio of 4:91:5 and for pumpkin seeds, 16:46:38 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Papaya Pumpkin Seeds
Protein 4% 16%
Carbohydrates 91% 46%
Fat 5% 38%
Alcohol ~ ~

carbohydrates

Pumpkin seed is high in carbohydrates and papaya has 80% less carbohydrates than pumpkin seed - papaya has 10.8g of total carbs per 100 grams and pumpkin seed has 53.8g of carbohydrates.

dietary fiber

Pumpkin seed is an excellent source of dietary fiber and it has 982% more dietary fiber than papaya - papaya has 1.7g of dietary fiber per 100 grams and pumpkin seed has 18.4g of dietary fiber.

sugar

Pumpkin seed has less sugar than papaya - papaya has 7.8g of sugar per 100 grams and pumpkin seed does not contain significant amounts.

Protein

protein

Pumpkin seed is an excellent source of protein and it has 38 times more protein than papaya - papaya has 0.47g of protein per 100 grams and pumpkin seed has 18.6g of protein.

Fat

saturated fat

Papaya has signficantly less saturated fat than pumpkin seed - papaya has 0.08g of saturated fat per 100 grams and pumpkin seed has 3.7g of saturated fat.

Vitamins

Vitamin C

Papaya is an excellent source of Vitamin C and it has 202 times more Vitamin C than pumpkin seed - papaya has 60.9mg of Vitamin C per 100 grams and pumpkin seed has 0.3mg of Vitamin C.

Vitamin A

Papaya has 14 times more Vitamin A than pumpkin seed - papaya has 47ug of Vitamin A per 100 grams and pumpkin seed has 3ug of Vitamin A.

Vitamin E

Papaya and pumpkin seeds contain similar amounts of Vitamin E - papaya has 0.3mg of Vitamin E per 100 grams and pumpkin seed does not contain significant amounts.

Vitamin K

Papaya and pumpkin seeds contain similar amounts of Vitamin K - papaya has 2.6ug of Vitamin K per 100 grams and pumpkin seed does not contain significant amounts.

The B Vitamins

Pumpkin seed has more riboflavin, however, papaya contains more pantothenic acid and folate. Both papaya and pumpkin seeds contain significant amounts of thiamin, niacin and Vitamin B6.

Papaya Pumpkin Seeds
Thiamin 0.023 MG 0.034 MG
Riboflavin 0.027 MG 0.052 MG
Niacin 0.357 MG 0.286 MG
Pantothenic acid 0.191 MG 0.056 MG
Vitamin B6 0.038 MG 0.037 MG
Folate 37 UG 9 UG

Minerals

calcium

Pumpkin seed is a great source of calcium and it has 175% more calcium than papaya - papaya has 20mg of calcium per 100 grams and pumpkin seed has 55mg of calcium.

iron

Pumpkin seed is an excellent source of iron and it has 12 times more iron than papaya - papaya has 0.25mg of iron per 100 grams and pumpkin seed has 3.3mg of iron.

potassium

Pumpkin seed is an excellent source of potassium and it has 405% more potassium than papaya - papaya has 182mg of potassium per 100 grams and pumpkin seed has 919mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both papaya and pumpkin seeds contain significant amounts of alpha linoleic acid (ALA).

Papaya Pumpkin Seeds
alpha linoleic acid 0.047 G 0.077 G
Total 0.047 G 0.077 G

omega 6s

Comparing omega-6 fatty acids, pumpkin seed has more linoleic acid than papaya per 100 grams.

Papaya Pumpkin Seeds
linoleic acid 0.011 G 8.759 G
Total 0.011 G 8.759 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Papaya (Papayas, raw) and Pumpkin Seeds (Seeds, pumpkin and squash seeds, whole, roasted, without salt) .

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FAQ

Does papaya or pumpkin seeds contain more calories in 100 grams?
Pumpkin seed is high in calories and papaya has 90% less calories than pumpkin seed - papaya has 43 calories in 100g and pumpkin seed has 446 calories.

Does papaya or pumpkin seeds have more carbohydrates?
By weight, pumpkin seed is high in carbohydrates and papaya has 80% fewer carbohydrates than pumpkin seed - papaya has 10.8g of carbs for 100g and pumpkin seed has 53.8g of carbohydrates.

Does papaya or pumpkin seeds contain more iron?
Pumpkin seed is an abundant source of iron and it has 12 times more iron than papaya - papaya has 0.25mg of iron in 100 grams and pumpkin seed has 3.3mg of iron.

Does papaya or pumpkin seeds contain more potassium?
Pumpkin seed is a rich source of potassium and it has 410% more potassium than papaya - papaya has 182mg of potassium in 100 grams and pumpkin seed has 919mg of potassium.