Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
parmesan cheese
versus
pumpkin seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in parmesan cheese and pumpkin seeds:
Both pumpkin seeds and parmesan cheese are high in calories. Pumpkin seed has 14% more calories than parmesan cheese - pumpkin seed has 446 calories per 100 grams and parmesan cheese has 392 calories.
For macronutrient ratios, parmesan cheese is much heavier in protein, much lighter in carbs and much heavier in fat compared to pumpkin seeds per calorie. Parmesan cheese has a macronutrient ratio of 38:3:59 and for pumpkin seeds, 16:46:38 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Parmesan Cheese | Pumpkin Seeds | |
---|---|---|
Protein | 38% | 16% |
Carbohydrates | 3% | 46% |
Fat | 59% | 38% |
Alcohol | ~ | ~ |
Pumpkin seed is high in carbohydrates and parmesan cheese has 94% less carbohydrates than pumpkin seed - pumpkin seed has 53.8g of total carbs per 100 grams and parmesan cheese has 3.2g of carbohydrates.
Pumpkin seed is an excellent source of dietary fiber and it has more dietary fiber than parmesan cheese - pumpkin seed has 18.4g of dietary fiber per 100 grams and parmesan cheese does not contain significant amounts.
Parmesan cheese and pumpkin seeds contain similar amounts of sugar - parmesan cheese has 0.11g of sugar per 100 grams and pumpkin seed does not contain significant amounts.
Both pumpkin seeds and parmesan cheese are high in protein. Parmesan cheese has 93% more protein than pumpkin seed - pumpkin seed has 18.6g of protein per 100 grams and parmesan cheese has 35.8g of protein.
Parmesan cheese is high in saturated fat and pumpkin seed has 75% less saturated fat than parmesan cheese - pumpkin seed has 3.7g of saturated fat per 100 grams and parmesan cheese has 14.9g of saturated fat.
Pumpkin seed has less cholesterol than parmesan cheese - parmesan cheese has 68mg of cholesterol per 100 grams and pumpkin seed does not contain significant amounts.
Pumpkin seeds and parmesan cheese contain similar amounts of Vitamin C - pumpkin seed has 0.3mg of Vitamin C per 100 grams and parmesan cheese does not contain significant amounts.
Parmesan cheese is an excellent source of Vitamin A and it has 68 times more Vitamin A than pumpkin seed - pumpkin seed has 3ug of Vitamin A per 100 grams and parmesan cheese has 207ug of Vitamin A.
Parmesan cheese has more Vitamin D than pumpkin seed - parmesan cheese has 19iu of Vitamin D per 100 grams and pumpkin seed does not contain significant amounts.
Parmesan cheese and pumpkin seeds contain similar amounts of Vitamin E - parmesan cheese has 0.22mg of Vitamin E per 100 grams and pumpkin seed does not contain significant amounts.
Parmesan cheese and pumpkin seeds contain similar amounts of Vitamin K - parmesan cheese has 1.7ug of Vitamin K per 100 grams and pumpkin seed does not contain significant amounts.
Parmesan cheese has more riboflavin, pantothenic acid, Vitamin B6 and Vitamin B12. Both parmesan cheese and pumpkin seeds contain significant amounts of thiamin, niacin and folate.
Parmesan Cheese | Pumpkin Seeds | |
---|---|---|
Thiamin | 0.039 MG | 0.034 MG |
Riboflavin | 0.332 MG | 0.052 MG |
Niacin | 0.271 MG | 0.286 MG |
Pantothenic acid | 0.453 MG | 0.056 MG |
Vitamin B6 | 0.091 MG | 0.037 MG |
Folate | 7 UG | 9 UG |
Vitamin B12 | 1.2 UG | ~ |
Both pumpkin seeds and parmesan cheese are high in calcium. Parmesan cheese has 20 times more calcium than pumpkin seed - pumpkin seed has 55mg of calcium per 100 grams and parmesan cheese has 1184mg of calcium.
Pumpkin seed is an excellent source of iron and it has 304% more iron than parmesan cheese - pumpkin seed has 3.3mg of iron per 100 grams and parmesan cheese has 0.82mg of iron.
Pumpkin seed is an excellent source of potassium and it has 899% more potassium than parmesan cheese - pumpkin seed has 919mg of potassium per 100 grams and parmesan cheese has 92mg of potassium.
For omega-3 fatty acids, parmesan cheese has more alpha linoleic acid (ALA) than pumpkin seed per 100 grams.
Parmesan Cheese | Pumpkin Seeds | |
---|---|---|
alpha linoleic acid | 0.297 G | 0.077 G |
Total | 0.297 G | 0.077 G |
Comparing omega-6 fatty acids, pumpkin seed has more linoleic acid than parmesan cheese per 100 grams.
Parmesan Cheese | Pumpkin Seeds | |
---|---|---|
linoleic acid | 0.272 G | 8.759 G |
Total | 0.272 G | 8.759 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Parmesan Cheese or Pumpkin Seeds .
Note: The specific food items compared are: Parmesan Cheese (Cheese, parmesan, hard) and Pumpkin Seeds (Seeds, pumpkin and squash seeds, whole, roasted, without salt) .
Parmesan Cheese g
()
|
Daily Values (%) |
Pumpkin Seeds g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||