Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pinto beans
versus
pumpkin seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pinto beans and pumpkin seeds:
Both pumpkin seeds and pinto beans are high in calories. Pumpkin seed has 291% more calories than pinto bean - pumpkin seed has 446 calories per 100 grams and pinto bean has 114 calories.
For macronutrient ratios, pinto beans is heavier in protein, much heavier in carbs and much lighter in fat compared to pumpkin seeds per calorie. Pinto beans has a macronutrient ratio of 24:69:7 and for pumpkin seeds, 16:46:38 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pinto Beans | Pumpkin Seeds | |
---|---|---|
Protein | 24% | 16% |
Carbohydrates | 69% | 46% |
Fat | 7% | 38% |
Alcohol | ~ | ~ |
Pumpkin seed is high in carbohydrates and pinto bean has 62% less carbohydrates than pumpkin seed - pumpkin seed has 53.8g of total carbs per 100 grams and pinto bean has 20.2g of carbohydrates.
Both pumpkin seeds and pinto beans are high in dietary fiber. Pumpkin seed has 235% more dietary fiber than pinto bean - pumpkin seed has 18.4g of dietary fiber per 100 grams and pinto bean has 5.5g of dietary fiber.
Pinto beans and pumpkin seeds contain similar amounts of sugar - pinto bean has 0.54g of sugar per 100 grams and pumpkin seed does not contain significant amounts.
Pumpkin seed is an excellent source of protein and it has 165% more protein than pinto bean - pumpkin seed has 18.6g of protein per 100 grams and pinto bean has 7g of protein.
Pinto bean has signficantly less saturated fat than pumpkin seed - pumpkin seed has 3.7g of saturated fat per 100 grams and pinto bean has 0.16g of saturated fat.
Pumpkin seeds and pinto beans contain similar amounts of Vitamin C - pumpkin seed has 0.3mg of Vitamin C per 100 grams and pinto bean has 0.1mg of Vitamin C.
Pumpkin seeds and pinto beans contain similar amounts of Vitamin A - pumpkin seed has 3ug of Vitamin A per 100 grams and pinto bean does not contain significant amounts.
Pumpkin seed has more riboflavin, pantothenic acid and Vitamin B6, however, pinto bean contains more folate. Both pinto beans and pumpkin seeds contain significant amounts of thiamin and niacin.
Pinto Beans | Pumpkin Seeds | |
---|---|---|
Thiamin | 0.052 MG | 0.034 MG |
Riboflavin | 0.019 MG | 0.052 MG |
Niacin | 0.272 MG | 0.286 MG |
Pantothenic acid | ~ | 0.056 MG |
Vitamin B6 | ~ | 0.037 MG |
Folate | 24 UG | 9 UG |
Both pumpkin seeds and pinto beans are high in calcium. Pumpkin seed is very similar to pumpkin seed for calcium - pumpkin seed has 55mg of calcium per 100 grams and pinto bean has 63mg of calcium.
Pumpkin seed is an excellent source of iron and it has 149% more iron than pinto bean - pumpkin seed has 3.3mg of iron per 100 grams and pinto bean has 1.3mg of iron.
Both pumpkin seeds and pinto beans are high in potassium. Pumpkin seed has 235% more potassium than pinto bean - pumpkin seed has 919mg of potassium per 100 grams and pinto bean has 274mg of potassium.
For omega-3 fatty acids, pinto bean has more alpha linoleic acid (ALA) than pumpkin seed per 100 grams.
Pinto Beans | Pumpkin Seeds | |
---|---|---|
alpha linoleic acid | 0.158 G | 0.077 G |
Total | 0.158 G | 0.077 G |
Comparing omega-6 fatty acids, pumpkin seed has more linoleic acid than pinto bean per 100 grams.
Pinto Beans | Pumpkin Seeds | |
---|---|---|
linoleic acid | 0.115 G | 8.759 G |
Total | 0.115 G | 8.759 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Pinto Beans or Pumpkin Seeds .
Note: The specific food items compared are: Pinto Beans (Beans, pinto, canned, drained solids) and Pumpkin Seeds (Seeds, pumpkin and squash seeds, whole, roasted, without salt) .
Pinto Beans g
()
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Daily Values (%) |
Pumpkin Seeds g
()
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G % |
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5% | carbohydrates | 5% |
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G % | |
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5% | dietary fiber | 5% |
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G % |
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5% | total fat | 5% |
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5% | saturated fat | 5% |
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G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
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5% | sodium | 5% |
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5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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5% | Vitamin C | 5% |
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IU % |
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5% | Vitamin D | 5% |
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5% | calcium | 5% |
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5% | iron | 5% |
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5% | magnesium | 5% |
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5% | potassium | 5% |
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5% | thiamin (Vit B1) | 5% |
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MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
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5% | niacin (Vit B3) | 5% |
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5% | Vitamin B6 | 5% |
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5% | pantothenic acid (Vit B5) | 5% |
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UG % |
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5% | folate (Vit B9) | 5% |
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5% | Vitamin B12 | 5% |
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5% | Vitamin E | 5% |
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5% | Vitamin K | 5% |
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5% | protein | 5% |
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5% | biotin (Vit B7) | 5% |
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5% | choline | 5% |
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5% | chlorine | 5% |
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5% | chromium | 5% |
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5% | copper | 5% |
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5% | fluoride | 5% |
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5% | iodine | 5% |
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5% | manganese | 5% |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||