Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
quarter pounder
versus
canned tuna
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in quarter pounder and canned tuna:
Both quarter pounder and canned tuna are high in calories. Quarter pounder has 91% more calories than canned tuna - quarter pounder has 244 calories per 100 grams and canned tuna has 128 calories.
For macronutrient ratios, quarter pounder is much lighter in protein, much heavier in carbs and heavier in fat compared to canned tuna per calorie. Quarter pounder has a macronutrient ratio of 23:36:42 and for canned tuna, 78:0:22 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Quarter Pounder | Canned Tuna | |
---|---|---|
Protein | 23% | 78% |
Carbohydrates | 36% | ~ |
Fat | 42% | 22% |
Alcohol | ~ | ~ |
Canned tuna has signficantly less carbohydrates than quarter pounder - quarter pounder has 22.2g of total carbs per 100 grams and canned tuna does not contain significant amounts.
Quarter pounder has signficantly more dietary fiber than canned tuna - quarter pounder has 1.6g of dietary fiber per 100 grams and canned tuna does not contain significant amounts.
Canned tuna has less sugar than quarter pounder - quarter pounder has 5.1g of sugar per 100 grams and canned tuna does not contain significant amounts.
Both quarter pounder and canned tuna are high in protein. Canned tuna has 68% more protein than quarter pounder - quarter pounder has 14.1g of protein per 100 grams and canned tuna has 23.6g of protein.
Canned tuna has 4 times less saturated fat than quarter pounder - quarter pounder has 4g of saturated fat per 100 grams and canned tuna has 0.79g of saturated fat.
Quarter pounder and canned tuna contain similar amounts of cholesterol - quarter pounder has 39mg of cholesterol per 100 grams and canned tuna has 42mg of cholesterol.
Quarter pounder has more Vitamin C than canned tuna - quarter pounder has 0.9mg of Vitamin C per 100 grams and canned tuna does not contain significant amounts.
Canned tuna has more Vitamin A than quarter pounder - canned tuna has 6ug of Vitamin A per 100 grams and quarter pounder does not contain significant amounts.
Quarter pounder has more thiamin, riboflavin and folate, however, canned tuna contains more pantothenic acid and Vitamin B6. Both quarter pounder and canned tuna contain significant amounts of niacin and Vitamin B12.
Quarter Pounder | Canned Tuna | |
---|---|---|
Thiamin | 0.183 MG | 0.008 MG |
Riboflavin | 0.344 MG | 0.044 MG |
Niacin | 4.452 MG | 5.799 MG |
Pantothenic acid | ~ | 0.124 MG |
Vitamin B6 | ~ | 0.217 MG |
Folate | 56 UG | 2 UG |
Vitamin B12 | 1.28 UG | 1.17 UG |
Quarter pounder is an excellent source of calcium and it has 500% more calcium than canned tuna - quarter pounder has 84mg of calcium per 100 grams and canned tuna has 14mg of calcium.
Quarter pounder is a great source of iron and it has 148% more iron than canned tuna - quarter pounder has 2.4mg of iron per 100 grams and canned tuna has 0.97mg of iron.
Both quarter pounder and canned tuna are high in potassium. Quarter pounder is very similar to quarter pounder for potassium - quarter pounder has 227mg of potassium per 100 grams and canned tuna has 237mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Quarter Pounder (McDONALD'S, QUARTER POUNDER) and Canned Tuna (Fish, tuna, white, canned in water, without salt, drained solids) .
Quarter Pounder g
()
|
Daily Values (%) |
Canned Tuna g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||