Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
quarter pounder
versus
chicken broth
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in quarter pounder and chicken broth:
Quarter pounder is high in calories and chicken broth has 98% less calories than quarter pounder - quarter pounder has 244 calories per 100 grams and chicken broth has 6 calories.
For macronutrient ratios, quarter pounder is lighter in protein, heavier in carbs and heavier in fat compared to chicken broth per calorie. Quarter pounder has a macronutrient ratio of 23:36:42 and for chicken broth, 41:28:31 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Quarter Pounder | Chicken Broth | |
---|---|---|
Protein | 23% | 41% |
Carbohydrates | 36% | 28% |
Fat | 42% | 31% |
Alcohol | ~ | ~ |
Chicken broth has signficantly less carbohydrates than quarter pounder - quarter pounder has 22.2g of total carbs per 100 grams and chicken broth has 0.44g of carbohydrates.
Quarter pounder has signficantly more dietary fiber than chicken broth - quarter pounder has 1.6g of dietary fiber per 100 grams and chicken broth does not contain significant amounts.
Chicken broth has 10.9 times less sugar than quarter pounder - quarter pounder has 5.1g of sugar per 100 grams and chicken broth has 0.43g of sugar.
Quarter pounder is an excellent source of protein and it has 21 times more protein than chicken broth - quarter pounder has 14.1g of protein per 100 grams and chicken broth has 0.64g of protein.
Chicken broth has signficantly less saturated fat than quarter pounder - quarter pounder has 4g of saturated fat per 100 grams and chicken broth has 0.01g of saturated fat.
Chicken broth has 18.5 times less cholesterol than quarter pounder - quarter pounder has 39mg of cholesterol per 100 grams and chicken broth has 2mg of cholesterol.
Quarter pounder has more Vitamin C than chicken broth - quarter pounder has 0.9mg of Vitamin C per 100 grams and chicken broth does not contain significant amounts.
Chicken broth and quarter pounder contain similar amounts of Vitamin A - chicken broth has 0.6ug of Vitamin A per 100 grams and quarter pounder does not contain significant amounts.
Chicken broth and quarter pounder contain similar amounts of Vitamin E - chicken broth has 0.04mg of Vitamin E per 100 grams and quarter pounder does not contain significant amounts.
Quarter pounder has more thiamin, riboflavin, niacin, folate and Vitamin B12.
Quarter Pounder | Chicken Broth | |
---|---|---|
Thiamin | 0.183 MG | 0.021 MG |
Riboflavin | 0.344 MG | 0.059 MG |
Niacin | 4.452 MG | 0.219 MG |
Folate | 56 UG | ~ |
Vitamin B12 | 1.28 UG | 0.02 UG |
Quarter pounder is an excellent source of calcium and it has 20 times more calcium than chicken broth - quarter pounder has 84mg of calcium per 100 grams and chicken broth has 4mg of calcium.
Quarter pounder is a great source of iron and it has 33 times more iron than chicken broth - quarter pounder has 2.4mg of iron per 100 grams and chicken broth has 0.07mg of iron.
Quarter pounder is a great source of potassium and it has 11 times more potassium than chicken broth - quarter pounder has 227mg of potassium per 100 grams and chicken broth has 18mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Quarter Pounder or Chicken Broth .
Note: The specific food items compared are: Quarter Pounder (McDONALD'S, QUARTER POUNDER) and Chicken Broth (Soup, chicken broth, ready-to-serve) .
Quarter Pounder g
()
|
Daily Values (%) |
Chicken Broth g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||