Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
quarter pounder
versus
cooked
lamb
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in quarter pounder and lamb:
Both quarter pounder and lamb are high in calories. Lamb has 16% more calories than quarter pounder - quarter pounder has 244 calories per 100 grams and lamb has 283 calories.
For macronutrient ratios, quarter pounder is lighter in protein, much heavier in carbs and much lighter in fat compared to lamb per calorie. Quarter pounder has a macronutrient ratio of 23:36:42 and for lamb, 36:0:64 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Quarter Pounder | Lamb | |
---|---|---|
Protein | 23% | 36% |
Carbohydrates | 36% | ~ |
Fat | 42% | 64% |
Alcohol | ~ | ~ |
Lamb has signficantly less carbohydrates than quarter pounder - quarter pounder has 22.2g of total carbs per 100 grams and lamb does not contain significant amounts.
Quarter pounder has signficantly more dietary fiber than lamb - quarter pounder has 1.6g of dietary fiber per 100 grams and lamb does not contain significant amounts.
Lamb has less sugar than quarter pounder - quarter pounder has 5.1g of sugar per 100 grams and lamb does not contain significant amounts.
Both quarter pounder and lamb are high in protein. Lamb has 76% more protein than quarter pounder - quarter pounder has 14.1g of protein per 100 grams and lamb has 24.8g of protein.
Lamb is high in saturated fat and quarter pounder has 51% less saturated fat than lamb - quarter pounder has 4g of saturated fat per 100 grams and lamb has 8.1g of saturated fat.
Quarter pounder has 60% less cholesterol than lamb - quarter pounder has 39mg of cholesterol per 100 grams and lamb has 97mg of cholesterol.
Quarter pounder has more Vitamin C than lamb - quarter pounder has 0.9mg of Vitamin C per 100 grams and lamb does not contain significant amounts.
Quarter pounder has more Vitamin A than lamb - quarter pounder has 16.8ug of Vitamin A per 100 grams and lamb does not contain significant amounts.
Lamb and quarter pounder contain similar amounts of Vitamin D - lamb has 2iu of Vitamin D per 100 grams and quarter pounder does not contain significant amounts.
Lamb and quarter pounder contain similar amounts of Vitamin E - lamb has 0.14mg of Vitamin E per 100 grams and quarter pounder does not contain significant amounts.
Lamb has more Vitamin K than quarter pounder - lamb has 5.3ug of Vitamin K per 100 grams and quarter pounder does not contain significant amounts.
Lamb has more pantothenic acid, Vitamin B6 and Vitamin B12, however, quarter pounder contains more folate. Both quarter pounder and lamb contain significant amounts of thiamin, riboflavin and niacin.
Quarter Pounder | Lamb | |
---|---|---|
Thiamin | 0.183 MG | 0.1 MG |
Riboflavin | 0.344 MG | 0.25 MG |
Niacin | 4.452 MG | 6.7 MG |
Pantothenic acid | ~ | 0.66 MG |
Vitamin B6 | ~ | 0.14 MG |
Folate | 56 UG | 19 UG |
Vitamin B12 | 1.28 UG | 2.61 UG |
Quarter pounder is an excellent source of calcium and it has 282% more calcium than lamb - quarter pounder has 84mg of calcium per 100 grams and lamb has 22mg of calcium.
Quarter pounder is a great source of iron and it has 35% more iron than lamb - quarter pounder has 2.4mg of iron per 100 grams and lamb has 1.8mg of iron.
Both quarter pounder and lamb are high in potassium. Lamb has 49% more potassium than quarter pounder - quarter pounder has 227mg of potassium per 100 grams and lamb has 339mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Quarter Pounder (McDONALD'S, QUARTER POUNDER) and Lamb (Lamb, ground, cooked, broiled) .
Quarter Pounder g
()
|
Daily Values (%) |
Cooked Lamb g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||