Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
yogurt
versus
quarter pounder
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in yogurt and quarter pounder:
Quarter pounder is high in calories and yogurt has 75% less calories than quarter pounder - quarter pounder has 244 calories per 100 grams and yogurt has 61 calories.
For macronutrient ratios, yogurt is lighter in carbs, heavier in fat and similar to quarter pounder for protein. Yogurt has a macronutrient ratio of 23:30:47 and for quarter pounder, 23:36:42 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Yogurt | Quarter Pounder | |
---|---|---|
Protein | 23% | 23% |
Carbohydrates | 30% | 36% |
Fat | 47% | 42% |
Alcohol | ~ | ~ |
Yogurt has 3.7 times less carbohydrates than quarter pounder - quarter pounder has 22.2g of total carbs per 100 grams and yogurt has 4.7g of carbohydrates.
Quarter pounder has signficantly more dietary fiber than yogurt - quarter pounder has 1.6g of dietary fiber per 100 grams and yogurt does not contain significant amounts.
Quarter pounder and yogurt contain similar amounts of sugar - quarter pounder has 5.1g of sugar per 100 grams and yogurt has 4.7g of sugar.
Quarter pounder is an excellent source of protein and it has 306% more protein than yogurt - quarter pounder has 14.1g of protein per 100 grams and yogurt has 3.5g of protein.
Yogurt has 48% less saturated fat than quarter pounder - quarter pounder has 4g of saturated fat per 100 grams and yogurt has 2.1g of saturated fat.
Quarter pounder and yogurt contain similar amounts of cholesterol - quarter pounder has 39mg of cholesterol per 100 grams and yogurt has 13mg of cholesterol.
Quarter pounder and yogurt contain similar amounts of Vitamin C - quarter pounder has 0.9mg of Vitamin C per 100 grams and yogurt has 0.5mg of Vitamin C.
Yogurt has more Vitamin A than quarter pounder - yogurt has 27ug of Vitamin A per 100 grams and quarter pounder does not contain significant amounts.
Yogurt and quarter pounder contain similar amounts of Vitamin D - yogurt has 2iu of Vitamin D per 100 grams and quarter pounder does not contain significant amounts.
Yogurt and quarter pounder contain similar amounts of Vitamin E - yogurt has 0.06mg of Vitamin E per 100 grams and quarter pounder does not contain significant amounts.
Yogurt and quarter pounder contain similar amounts of Vitamin K - yogurt has 0.2ug of Vitamin K per 100 grams and quarter pounder does not contain significant amounts.
Quarter pounder has more thiamin, riboflavin, niacin, folate and Vitamin B12, however, yogurt contains more pantothenic acid and Vitamin B6.
Yogurt | Quarter Pounder | |
---|---|---|
Thiamin | 0.029 MG | 0.183 MG |
Riboflavin | 0.142 MG | 0.344 MG |
Niacin | 0.075 MG | 4.452 MG |
Pantothenic acid | 0.389 MG | ~ |
Vitamin B6 | 0.032 MG | ~ |
Folate | 7 UG | 56 UG |
Vitamin B12 | 0.37 UG | 1.28 UG |
Both quarter pounder and yogurt are high in calcium. Yogurt has 44% more calcium than quarter pounder - quarter pounder has 84mg of calcium per 100 grams and yogurt has 121mg of calcium.
Quarter pounder is a great source of iron and it has 47 times more iron than yogurt - quarter pounder has 2.4mg of iron per 100 grams and yogurt has 0.05mg of iron.
Quarter pounder is a great source of potassium and it has 46% more potassium than yogurt - quarter pounder has 227mg of potassium per 100 grams and yogurt has 155mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Yogurt (Yogurt, plain, whole milk) and Quarter Pounder (McDONALD'S, QUARTER POUNDER) .
Yogurt g
()
|
Daily Values (%) |
Quarter Pounder g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||