Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
quinoa
versus
banana
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in quinoa and banana:
Quinoa is high in calories and banana has 26% less calories than quinoa - quinoa has 120 calories per 100 grams and banana has 89 calories.
For macronutrient ratios, quinoa is heavier in protein, much lighter in carbs and heavier in fat compared to banana per calorie. Quinoa has a macronutrient ratio of 15:71:14 and for banana, 5:93:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Quinoa | Banana | |
---|---|---|
Protein | 15% | 5% |
Carbohydrates | 71% | 93% |
Fat | 14% | 3% |
Alcohol | ~ | ~ |
Quinoa and banana contain similar amounts of carbs - quinoa has 21.3g of total carbs per 100 grams and banana has 22.8g of carbohydrates.
Both quinoa and banana are high in dietary fiber. Quinoa has a little more dietary fiber (8%) than banana by weight - quinoa has 2.8g of dietary fiber per 100 grams and banana has 2.6g of dietary fiber.
Quinoa has 13 times less sugar than banana - quinoa has 0.87g of sugar per 100 grams and banana has 12.2g of sugar.
Quinoa has 304% more protein than banana - quinoa has 4.4g of protein per 100 grams and banana has 1.1g of protein.
Both quinoa and banana are low in saturated fat - quinoa has 0.23g of saturated fat per 100 grams and banana has 0.11g of saturated fat.
Banana has signficantly more Vitamin C than quinoa - banana has 8.7mg of Vitamin C per 100 grams and quinoa does not contain significant amounts.
Banana and quinoa contain similar amounts of Vitamin A - banana has 3ug of Vitamin A per 100 grams and quinoa does not contain significant amounts.
Quinoa and banana contain similar amounts of Vitamin E - quinoa has 0.63mg of Vitamin E per 100 grams and banana has 0.1mg of Vitamin E.
Banana and quinoa contain similar amounts of Vitamin K - banana has 0.5ug of Vitamin K per 100 grams and quinoa does not contain significant amounts.
Quinoa has more thiamin and folate, however, banana contains more pantothenic acid and Vitamin B6. Both quinoa and banana contain significant amounts of riboflavin and niacin.
Quinoa | Banana | |
---|---|---|
Thiamin | 0.107 MG | 0.031 MG |
Riboflavin | 0.11 MG | 0.073 MG |
Niacin | 0.412 MG | 0.665 MG |
Pantothenic acid | ~ | 0.334 MG |
Vitamin B6 | 0.123 MG | 0.367 MG |
Folate | 42 UG | 20 UG |
Quinoa has 240% more calcium than banana - quinoa has 17mg of calcium per 100 grams and banana has 5mg of calcium.
Quinoa has 473% more iron than banana - quinoa has 1.5mg of iron per 100 grams and banana has 0.26mg of iron.
Banana is an excellent source of potassium and it has 108% more potassium than quinoa - quinoa has 172mg of potassium per 100 grams and banana has 358mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, banana has more beta-carotene and alpha-carotene than quinoa per 100 grams, however, quinoa contains more lutein + zeaxanthin than banana per 100 grams.
Quinoa | Banana | |
---|---|---|
beta-carotene | 3 UG | 26 UG |
lutein + zeaxanthin | 53 UG | 22 UG |
alpha-carotene | ~ | 25 UG |
For omega-3 fatty acids, quinoa has more alpha linoleic acid (ALA) and DHA than banana per 100 grams.
Quinoa | Banana | |
---|---|---|
alpha linoleic acid | 0.085 G | 0.027 G |
DHA | 0.015 G | ~ |
Total | 0.1 G | 0.027 G |
Comparing omega-6 fatty acids, quinoa has more linoleic acid than banana per 100 grams.
Quinoa | Banana | |
---|---|---|
linoleic acid | 0.974 G | 0.046 G |
other omega 6 | 0.003 G | ~ |
Total | 0.977 G | 0.046 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Quinoa or Banana .
Cooked Quinoa g
()
|
Daily Values (%) |
Banana g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||