Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
quinoa
versus
cauliflower
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in quinoa and cauliflower:
Quinoa is high in calories and cauliflower has 79% less calories than quinoa - quinoa has 120 calories per 100 grams and cauliflower has 25 calories.
For macronutrient ratios, quinoa is lighter in protein, heavier in carbs and heavier in fat compared to cauliflower per calorie. Quinoa has a macronutrient ratio of 15:71:15 and for cauliflower, 26:66:8 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Quinoa | Cauliflower | |
---|---|---|
Protein | 15% | 26% |
Carbohydrates | 71% | 66% |
Fat | 15% | 8% |
Alcohol | ~ | ~ |
Cauliflower has 3.2 times less carbohydrates than quinoa - quinoa has 21.3g of total carbs per 100 grams and cauliflower has 5g of carbohydrates.
Quinoa is a great source of dietary fiber and it has 40% more dietary fiber than cauliflower - quinoa has 2.8g of dietary fiber per 100 grams and cauliflower has 2g of dietary fiber.
Quinoa and cauliflower contain similar amounts of sugar - quinoa has 0.87g of sugar per 100 grams and cauliflower has 1.9g of sugar.
Quinoa has 129% more protein than cauliflower - quinoa has 4.4g of protein per 100 grams and cauliflower has 1.9g of protein.
Both quinoa and cauliflower are low in saturated fat - quinoa has 0.23g of saturated fat per 100 grams and cauliflower has 0.13g of saturated fat.
Cauliflower is an excellent source of Vitamin C and it has more Vitamin C than quinoa - cauliflower has 48.2mg of Vitamin C per 100 grams and quinoa does not contain significant amounts.
Quinoa and cauliflower contain similar amounts of Vitamin A - quinoa has 1.5ug of Vitamin A per 100 grams and cauliflower does not contain significant amounts.
Quinoa and cauliflower contain similar amounts of Vitamin E - quinoa has 0.63mg of Vitamin E per 100 grams and cauliflower has 0.08mg of Vitamin E.
Cauliflower has more Vitamin K than quinoa - cauliflower has 15.5ug of Vitamin K per 100 grams and quinoa does not contain significant amounts.
Cauliflower has more pantothenic acid. Both quinoa and cauliflower contain significant amounts of thiamin, riboflavin, niacin, Vitamin B6 and folate.
Quinoa | Cauliflower | |
---|---|---|
Thiamin | 0.107 MG | 0.05 MG |
Riboflavin | 0.11 MG | 0.06 MG |
Niacin | 0.412 MG | 0.507 MG |
Pantothenic acid | ~ | 0.667 MG |
Vitamin B6 | 0.123 MG | 0.184 MG |
Folate | 42 UG | 57 UG |
Quinoa and cauliflower contain similar amounts of calcium - quinoa has 17mg of calcium per 100 grams and cauliflower has 22mg of calcium.
Quinoa has 255% more iron than cauliflower - quinoa has 1.5mg of iron per 100 grams and cauliflower has 0.42mg of iron.
Cauliflower is a great source of potassium and it has 74% more potassium than quinoa - quinoa has 172mg of potassium per 100 grams and cauliflower has 299mg of potassium.
For omega-3 fatty acids, quinoa has more alpha linoleic acid (ALA) and DHA than cauliflower per 100 grams.
Quinoa | Cauliflower | |
---|---|---|
alpha linoleic acid | 0.085 G | 0.015 G |
DHA | 0.015 G | ~ |
Total | 0.1 G | 0.015 G |
Comparing omega-6 fatty acids, quinoa has more linoleic acid than cauliflower per 100 grams.
Quinoa | Cauliflower | |
---|---|---|
linoleic acid | 0.974 G | 0.016 G |
other omega 6 | ~ | 0.003 G |
Total | 0.974 G | 0.019 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Quinoa (Quinoa, cooked) and Cauliflower (Cauliflower, raw) .
Cooked Quinoa g
()
|
Daily Values (%) |
Cauliflower g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||