Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
quinoa
versus
cheese
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in quinoa and cheese:
Both quinoa and cheese are high in calories. Cheese has 220% more calories than quinoa - quinoa has 120 calories per 100 grams and cheese has 384 calories.
For macronutrient ratios, quinoa is lighter in protein, much heavier in carbs and much lighter in fat compared to cheese per calorie. Quinoa has a macronutrient ratio of 15:71:15 and for cheese, 25:0:75 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Quinoa | Cheese | |
---|---|---|
Protein | 15% | 25% |
Carbohydrates | 71% | ~ |
Fat | 15% | 75% |
Alcohol | ~ | ~ |
Cheese has signficantly less carbohydrates than quinoa - quinoa has 21.3g of total carbs per 100 grams and cheese has 0.13g of carbohydrates.
Quinoa is a great source of dietary fiber and it has more dietary fiber than cheese - quinoa has 2.8g of dietary fiber per 100 grams and cheese does not contain significant amounts.
Quinoa and cheese contain similar amounts of sugar - quinoa has 0.87g of sugar per 100 grams and cheese does not contain significant amounts.
Cheese is an excellent source of protein and it has 435% more protein than quinoa - quinoa has 4.4g of protein per 100 grams and cheese has 23.5g of protein.
Cheese is high in saturated fat and quinoa has 99% less saturated fat than cheese - quinoa has 0.23g of saturated fat per 100 grams and cheese has 16.1g of saturated fat.
Quinoa has less cholesterol than cheese - cheese has 95mg of cholesterol per 100 grams and quinoa does not contain significant amounts.
Cheese is an excellent source of Vitamin A and it has more Vitamin A than quinoa - cheese has 174ug of Vitamin A per 100 grams and quinoa does not contain significant amounts.
Cheese has more Vitamin D than quinoa - cheese has 21iu of Vitamin D per 100 grams and quinoa does not contain significant amounts.
Quinoa and cheese contain similar amounts of Vitamin E - quinoa has 0.63mg of Vitamin E per 100 grams and cheese has 0.25mg of Vitamin E.
Cheese and quinoa contain similar amounts of Vitamin K - cheese has 2.5ug of Vitamin K per 100 grams and quinoa does not contain significant amounts.
Quinoa has more thiamin, niacin and folate, however, cheese contains more riboflavin, pantothenic acid and Vitamin B12. Both quinoa and cheese contain significant amounts of Vitamin B6.
Quinoa | Cheese | |
---|---|---|
Thiamin | 0.107 MG | 0.023 MG |
Riboflavin | 0.11 MG | 0.318 MG |
Niacin | 0.412 MG | 0.114 MG |
Pantothenic acid | ~ | 0.249 MG |
Vitamin B6 | 0.123 MG | 0.061 MG |
Folate | 42 UG | 13 UG |
Vitamin B12 | ~ | 1.23 UG |
Cheese is an excellent source of calcium and it has 37 times more calcium than quinoa - quinoa has 17mg of calcium per 100 grams and cheese has 659mg of calcium.
Quinoa has 153% more iron than cheese - quinoa has 1.5mg of iron per 100 grams and cheese has 0.59mg of iron.
Quinoa has 102% more potassium than cheese - quinoa has 172mg of potassium per 100 grams and cheese has 85mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, cheese has more beta-carotene than quinoa per 100 grams, however, quinoa contains more lutein + zeaxanthin than cheese per 100 grams.
Quinoa | Cheese | |
---|---|---|
beta-carotene | 3 UG | 56 UG |
lutein + zeaxanthin | 53 UG | ~ |
For omega-3 fatty acids, cheese has more alpha linoleic acid (ALA) than quinoa per 100 grams, however, quinoa contains more dha than cheese per 100 grams.
Quinoa | Cheese | |
---|---|---|
alpha linoleic acid | 0.085 G | 0.332 G |
DHA | 0.015 G | ~ |
Total | 0.1 G | 0.332 G |
Comparing omega-6 fatty acids, both quinoa and cheese contain significant amounts of linoleic acid.
Quinoa | Cheese | |
---|---|---|
linoleic acid | 0.974 G | 0.532 G |
other omega 6 | 0.003 G | ~ |
Total | 0.977 G | 0.532 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cooked Quinoa g
()
|
Daily Values (%) |
Cheese g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||