Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
quinoa
versus
cucumber
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in quinoa and cucumber:
Quinoa is high in calories and cucumber has 88% less calories than quinoa - cucumber has 15 calories per 100 grams and quinoa has 120 calories.
For macronutrient ratios, quinoa is lighter in carbs, heavier in fat and similar to cucumber for protein. Quinoa has a macronutrient ratio of 15:71:15 and for cucumber, 15:80:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Quinoa | Cucumber | |
---|---|---|
Protein | 15% | 15% |
Carbohydrates | 71% | 80% |
Fat | 15% | 5% |
Alcohol | ~ | ~ |
Cucumber has 4.8 times less carbohydrates than quinoa - cucumber has 3.6g of total carbs per 100 grams and quinoa has 21.3g of carbohydrates.
The carbs in cucumber are made of 56% sugar, 28% starch and 17% dietary fiber, whereas the carbs in quinoa comprise of 83% starch, 13% dietary fiber and 4% sugar.
Quinoa is a great source of dietary fiber and it has 460% more dietary fiber than cucumber - cucumber has 0.5g of dietary fiber per 100 grams and quinoa has 2.8g of dietary fiber.
Cucumber and quinoa contain similar amounts of sugar - cucumber has 1.7g of sugar per 100 grams and quinoa has 0.87g of sugar.
Quinoa has 577% more protein than cucumber - cucumber has 0.65g of protein per 100 grams and quinoa has 4.4g of protein.
Both cucumber and quinoa are low in saturated fat - cucumber has 0.04g of saturated fat per 100 grams and quinoa has 0.23g of saturated fat.
Cucumber has more Vitamin C than quinoa - cucumber has 2.8mg of Vitamin C per 100 grams and quinoa does not contain significant amounts.
Cucumber and quinoa contain similar amounts of Vitamin A - cucumber has 5ug of Vitamin A per 100 grams and quinoa does not contain significant amounts.
Cucumber and quinoa contain similar amounts of Vitamin E - cucumber has 0.03mg of Vitamin E per 100 grams and quinoa has 0.63mg of Vitamin E.
Cucumber has more Vitamin K than quinoa - cucumber has 16.4ug of Vitamin K per 100 grams and quinoa does not contain significant amounts.
Quinoa has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, cucumber contains more pantothenic acid.
Quinoa | Cucumber | |
---|---|---|
Thiamin | 0.107 MG | 0.027 MG |
Riboflavin | 0.11 MG | 0.033 MG |
Niacin | 0.412 MG | 0.098 MG |
Pantothenic acid | ~ | 0.259 MG |
Vitamin B6 | 0.123 MG | 0.04 MG |
Folate | 42 UG | 7 UG |
Cucumber and quinoa contain similar amounts of calcium - cucumber has 16mg of calcium per 100 grams and quinoa has 17mg of calcium.
Quinoa has 432% more iron than cucumber - cucumber has 0.28mg of iron per 100 grams and quinoa has 1.5mg of iron.
Cucumber and quinoa contain similar amounts of potassium - cucumber has 147mg of potassium per 100 grams and quinoa has 172mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, cucumber has more beta-carotene than quinoa per 100 grams, however, quinoa contains more lutein + zeaxanthin than cucumber per 100 grams.
Quinoa | Cucumber | |
---|---|---|
beta-carotene | 3 UG | 45 UG |
lutein + zeaxanthin | 53 UG | 23 UG |
alpha-carotene | ~ | 11 UG |
For omega-3 fatty acids, quinoa has more alpha linoleic acid (ALA) and DHA than cucumber per 100 grams.
Quinoa | Cucumber | |
---|---|---|
alpha linoleic acid | 0.085 G | 0.005 G |
DHA | 0.015 G | ~ |
Total | 0.1 G | 0.005 G |
Comparing omega-6 fatty acids, quinoa has more linoleic acid than cucumber per 100 grams.
Quinoa | Cucumber | |
---|---|---|
linoleic acid | 0.974 G | 0.028 G |
other omega 6 | 0.003 G | ~ |
Total | 0.977 G | 0.028 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cooked Quinoa g
()
|
Daily Values (%) |
Cucumber g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||