Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pasta
versus
cooked
quinoa
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pasta and quinoa:
Both quinoa and pasta are high in calories. Pasta has 209% more calories than quinoa - quinoa has 120 calories per 100 grams and pasta has 371 calories.
For macronutrient ratios, pasta is heavier in carbs, lighter in fat and similar to quinoa for protein. Pasta has a macronutrient ratio of 14:82:4 and for quinoa, 15:71:15 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pasta | Quinoa | |
---|---|---|
Protein | 14% | 15% |
Carbohydrates | 82% | 71% |
Fat | 4% | 15% |
Alcohol | ~ | ~ |
Pasta is high in carbohydrates and quinoa has 71% less carbohydrates than pasta - quinoa has 21.3g of total carbs per 100 grams and pasta has 74.7g of carbohydrates.
Both quinoa and pasta are high in dietary fiber. Pasta has 14% more dietary fiber than quinoa - quinoa has 2.8g of dietary fiber per 100 grams and pasta has 3.2g of dietary fiber.
Quinoa and pasta contain similar amounts of sugar - quinoa has 0.87g of sugar per 100 grams and pasta has 2.7g of sugar.
Pasta is an excellent source of protein and it has 196% more protein than quinoa - quinoa has 4.4g of protein per 100 grams and pasta has 13g of protein.
Both quinoa and pasta are low in saturated fat - quinoa has 0.23g of saturated fat per 100 grams and pasta has 0.28g of saturated fat.
Quinoa and pasta contain similar amounts of Vitamin A - quinoa has 1.5ug of Vitamin A per 100 grams and pasta does not contain significant amounts.
Quinoa and pasta contain similar amounts of Vitamin E - quinoa has 0.63mg of Vitamin E per 100 grams and pasta has 0.11mg of Vitamin E.
Pasta and quinoa contain similar amounts of Vitamin K - pasta has 0.1ug of Vitamin K per 100 grams and quinoa does not contain significant amounts.
Pasta has more thiamin, riboflavin, niacin, pantothenic acid and folate. Both pasta and quinoa contain significant amounts of Vitamin B6.
Pasta | Quinoa | |
---|---|---|
Thiamin | 0.891 MG | 0.107 MG |
Riboflavin | 0.4 MG | 0.11 MG |
Niacin | 7.177 MG | 0.412 MG |
Pantothenic acid | 0.431 MG | ~ |
Vitamin B6 | 0.142 MG | 0.123 MG |
Folate | 237 UG | 42 UG |
Quinoa and pasta contain similar amounts of calcium - quinoa has 17mg of calcium per 100 grams and pasta has 21mg of calcium.
Pasta is an excellent source of iron and it has 121% more iron than quinoa - quinoa has 1.5mg of iron per 100 grams and pasta has 3.3mg of iron.
Pasta is a great source of potassium and it has 30% more potassium than quinoa - quinoa has 172mg of potassium per 100 grams and pasta has 223mg of potassium.
For omega-3 fatty acids, quinoa has more alpha linoleic acid (ALA) and DHA than pasta per 100 grams.
Pasta | Quinoa | |
---|---|---|
alpha linoleic acid | 0.024 G | 0.085 G |
DHA | ~ | 0.015 G |
Total | 0.024 G | 0.1 G |
Comparing omega-6 fatty acids, both pasta and quinoa contain significant amounts of linoleic acid.
Pasta | Quinoa | |
---|---|---|
linoleic acid | 0.54 G | 0.974 G |
other omega 6 | ~ | 0.003 G |
Total | 0.54 G | 0.977 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Pasta g
()
|
Daily Values (%) |
Cooked Quinoa g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||