Quinoa vs. Raw Turkey

Nutrition comparison of Cooked Quinoa and Raw Turkey


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cooked quinoa versus raw turkey (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in quinoa and raw turkey:

  • Both quinoa and raw turkey are high in calories.
  • For omega-3 fatty acids, quinoa has more dha than raw turkey.
  • Quinoa has 5.3 times less saturated fat than raw turkey.
  • Quinoa has more thiamin and folate, however, raw turkey contains more niacin, pantothenic acid, Vitamin B6 and Vitamin B12.
  • Quinoa is a great source of dietary fiber.
  • Raw turkey has signficantly less carbohydrates than quinoa.
  • Raw turkey is a great source of potassium.
  • Raw turkey is an excellent source of protein.
Detailed nutritional comparison of quinoa and raw turkey is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Quinoa (Quinoa, cooked) and Raw Turkey (Turkey, whole, meat and skin, raw) . Have a correction or suggestions? Shoot us an email.


Image of Quinoa src
Image of Raw Turkey src

Calories and Carbs

calories

Both quinoa and raw turkey are high in calories. Raw turkey has 20% more calories than quinoa - quinoa has 120 calories per 100 grams and raw turkey has 144 calories.

For macronutrient ratios, quinoa is much lighter in protein, much heavier in carbs and much lighter in fat compared to raw turkey per calorie. Quinoa has a macronutrient ratio of 15:71:15 and for raw turkey, 63:0:37 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Quinoa Raw Turkey
Protein 15% 63%
Carbohydrates 71% ~
Fat 15% 37%
Alcohol ~ ~

carbohydrates

Raw turkey has signficantly less carbohydrates than quinoa - quinoa has 21.3g of total carbs per 100 grams and raw turkey has 0.14g of carbohydrates.

The carbs in quinoa are made of 83% starch, 13% dietary fiber and 4% sugar, whereas the carbs in raw turkey comprise of 50% sugar and 50% starch.

dietary fiber

Quinoa is a great source of dietary fiber and it has more dietary fiber than raw turkey - quinoa has 2.8g of dietary fiber per 100 grams and raw turkey does not contain significant amounts.

sugar

Quinoa and raw turkey contain similar amounts of sugar - quinoa has 0.87g of sugar per 100 grams and raw turkey has 0.07g of sugar.

Protein

protein

Raw turkey is an excellent source of protein and it has 392% more protein than quinoa - quinoa has 4.4g of protein per 100 grams and raw turkey has 21.6g of protein.

Fat

saturated fat

Quinoa has 5.3 times less saturated fat than raw turkey - quinoa has 0.23g of saturated fat per 100 grams and raw turkey has 1.5g of saturated fat.

trans fat

Both raw turkey and quinoa are low in trans fat - raw turkey has 0.06g of trans fat per 100 grams and quinoa does not contain significant amounts.

cholesterol

Quinoa has less cholesterol than raw turkey - raw turkey has 72mg of cholesterol per 100 grams and quinoa does not contain significant amounts.

Vitamins

Vitamin A

Raw turkey has more Vitamin A than quinoa - raw turkey has 17ug of Vitamin A per 100 grams and quinoa does not contain significant amounts.

Vitamin D

Raw turkey has more Vitamin D than quinoa - raw turkey has 12iu of Vitamin D per 100 grams and quinoa does not contain significant amounts.

Vitamin E

Quinoa and raw turkey contain similar amounts of Vitamin E - quinoa has 0.63mg of Vitamin E per 100 grams and raw turkey has 0.09mg of Vitamin E.

The B Vitamins

Quinoa has more thiamin and folate, however, raw turkey contains more niacin, pantothenic acid, Vitamin B6 and Vitamin B12. Both quinoa and raw turkey contain significant amounts of riboflavin.

Quinoa Raw Turkey
Thiamin 0.107 MG 0.048 MG
Riboflavin 0.11 MG 0.185 MG
Niacin 0.412 MG 7.631 MG
Pantothenic acid ~ 0.811 MG
Vitamin B6 0.123 MG 0.599 MG
Folate 42 UG 7 UG
Vitamin B12 ~ 1.22 UG

Minerals

calcium

Quinoa and raw turkey contain similar amounts of calcium - quinoa has 17mg of calcium per 100 grams and raw turkey has 11mg of calcium.

iron

Quinoa has 73% more iron than raw turkey - quinoa has 1.5mg of iron per 100 grams and raw turkey has 0.86mg of iron.

potassium

Raw turkey is a great source of potassium and it has 30% more potassium than quinoa - quinoa has 172mg of potassium per 100 grams and raw turkey has 224mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, quinoa has more DHA than raw turkey per 100 grams. Both quinoa and raw turkey contain significant amounts of alpha linoleic acid (ALA).

Quinoa Raw Turkey
alpha linoleic acid 0.085 G 0.079 G
DHA 0.015 G 0.003 G
EPA ~ 0.002 G
DPA ~ 0.004 G
Total 0.1 G 0.088 G

omega 6s

Comparing omega-6 fatty acids, both quinoa and raw turkey contain significant amounts of linoleic acid.

Quinoa Raw Turkey
linoleic acid 0.974 G 1.307 G
other omega 6 ~ 0.006 G
Total 0.974 G 1.313 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Quinoa (Quinoa, cooked) and Raw Turkey (Turkey, whole, meat and skin, raw) .

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FAQ

Does quinoa or raw turkey contain more calories in 100 grams?
Both quinoa and raw turkey are high in calories. Raw turkey has 20% more calories than quinoa - quinoa has 120 calories in 100g and raw turkey has 144 calories.

Is quinoa or raw turkey better for protein?
Raw turkey is a fantastic source of protein and it has 390% more protein than quinoa - quinoa has 4.4g of protein per 100 grams and raw turkey has 21.6g of protein.

Does quinoa or raw turkey have more carbohydrates?
By weight, raw turkey has signficantly fewer carbohydrates than quinoa - quinoa has 21.3g of carbs for 100g and raw turkey has 0.14g of carbohydrates. the carbs in quinoa are made of 80% starch, 10% dietary fiber and 0% sugar, whereas the carbs in raw turkey comprise of 50% sugar and 50% starch.