Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
quinoa
versus
spirulina
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in quinoa and spirulina:
Both quinoa and spirulina are high in calories. Spirulina has 142% more calories than quinoa - quinoa has 120 calories per 100 grams and spirulina has 290 calories.
For macronutrient ratios, quinoa is much lighter in protein, much heavier in carbs and similar to spirulina for fat. Quinoa has a macronutrient ratio of 15:71:15 and for spirulina, 58:24:18 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Quinoa | Spirulina | |
---|---|---|
Protein | 15% | 58% |
Carbohydrates | 71% | 24% |
Fat | 15% | 18% |
Alcohol | ~ | ~ |
Quinoa and spirulina contain similar amounts of carbs - quinoa has 21.3g of total carbs per 100 grams and spirulina has 23.9g of carbohydrates.
Both quinoa and spirulina are high in dietary fiber. Spirulina has 29% more dietary fiber than quinoa - quinoa has 2.8g of dietary fiber per 100 grams and spirulina has 3.6g of dietary fiber.
Quinoa and spirulina contain similar amounts of sugar - quinoa has 0.87g of sugar per 100 grams and spirulina has 3.1g of sugar.
Spirulina is an excellent source of protein and it has 12 times more protein than quinoa - quinoa has 4.4g of protein per 100 grams and spirulina has 57.5g of protein.
Quinoa has 10.4 times less saturated fat than spirulina - quinoa has 0.23g of saturated fat per 100 grams and spirulina has 2.7g of saturated fat.
Spirulina has signficantly more Vitamin C than quinoa - spirulina has 10.1mg of Vitamin C per 100 grams and quinoa does not contain significant amounts.
Spirulina has more Vitamin A than quinoa - spirulina has 29ug of Vitamin A per 100 grams and quinoa does not contain significant amounts.
Spirulina has 694% more Vitamin E than quinoa - quinoa has 0.63mg of Vitamin E per 100 grams and spirulina has 5mg of Vitamin E.
Spirulina has more Vitamin K than quinoa - spirulina has 25.5ug of Vitamin K per 100 grams and quinoa does not contain significant amounts.
Spirulina has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Quinoa | Spirulina | |
---|---|---|
Thiamin | 0.107 MG | 2.38 MG |
Riboflavin | 0.11 MG | 3.67 MG |
Niacin | 0.412 MG | 12.82 MG |
Pantothenic acid | ~ | 3.48 MG |
Vitamin B6 | 0.123 MG | 0.364 MG |
Folate | 42 UG | 94 UG |
Spirulina is an excellent source of calcium and it has 606% more calcium than quinoa - quinoa has 17mg of calcium per 100 grams and spirulina has 120mg of calcium.
Spirulina is an excellent source of iron and it has 18 times more iron than quinoa - quinoa has 1.5mg of iron per 100 grams and spirulina has 28.5mg of iron.
Spirulina is an excellent source of potassium and it has 692% more potassium than quinoa - quinoa has 172mg of potassium per 100 grams and spirulina has 1363mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, spirulina has more beta-carotene than quinoa per 100 grams, however, quinoa contains more lutein + zeaxanthin than spirulina per 100 grams.
Quinoa | Spirulina | |
---|---|---|
beta-carotene | 3 UG | 342 UG |
lutein + zeaxanthin | 53 UG | ~ |
For omega-3 fatty acids, spirulina has more alpha linoleic acid (ALA) than quinoa per 100 grams, however, quinoa contains more dha than spirulina per 100 grams.
Quinoa | Spirulina | |
---|---|---|
alpha linoleic acid | 0.085 G | 0.823 G |
DHA | 0.015 G | ~ |
Total | 0.1 G | 0.823 G |
Comparing omega-6 fatty acids, both quinoa and spirulina contain significant amounts of linoleic acid.
Quinoa | Spirulina | |
---|---|---|
linoleic acid | 0.974 G | 1.254 G |
other omega 6 | 0.003 G | ~ |
Total | 0.977 G | 1.254 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cooked Quinoa g
()
|
Daily Values (%) |
Spirulina g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||