Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
rabbit
versus
beef broth
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in rabbit and beef broth:
Rabbit is high in calories and beef broth has 96% less calories than rabbit - beef broth has 7 calories per 100 grams and rabbit has 172 calories.
For macronutrient ratios, rabbit is heavier in protein, lighter in fat and similar to beef broth for carbs. Rabbit has a macronutrient ratio of 81:0:19 and for beef broth, 71:0:29 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Rabbit | Beef Broth | |
---|---|---|
Protein | 81% | 71% |
Carbohydrates | ~ | ~ |
Fat | 19% | 29% |
Alcohol | ~ | ~ |
Both beef broth and rabbit are low in carbohydrates - beef broth has 0.04g of total carbs per 100 grams and rabbit does not contain significant amounts.
Rabbit is an excellent source of protein and it has 27 times more protein than beef broth - beef broth has 1.1g of protein per 100 grams and rabbit has 32.9g of protein.
Beef broth and rabbit contain similar amounts of saturated fat - beef broth has 0.11g of saturated fat per 100 grams and rabbit has 1g of saturated fat.
Beef broth has signficantly less cholesterol than rabbit - rabbit has 122mg of cholesterol per 100 grams and beef broth does not contain significant amounts.
Rabbit has more Vitamin E than beef broth - rabbit has 0.41mg of Vitamin E per 100 grams and beef broth does not contain significant amounts.
Rabbit and beef broth contain similar amounts of Vitamin K - rabbit has 1.5ug of Vitamin K per 100 grams and beef broth does not contain significant amounts.
Rabbit has more thiamin, riboflavin, niacin, Vitamin B6 and Vitamin B12. Both rabbit and beef broth contain significant amounts of folate.
Rabbit | Beef Broth | |
---|---|---|
Thiamin | 0.02 MG | 0.002 MG |
Riboflavin | 0.07 MG | 0.021 MG |
Niacin | 6.373 MG | 0.78 MG |
Pantothenic acid | ~ | 0.02 MG |
Vitamin B6 | 0.339 MG | 0.01 MG |
Folate | 8 UG | 2 UG |
Vitamin B12 | 6.48 UG | 0.07 UG |
Rabbit has 200% more calcium than beef broth - beef broth has 6mg of calcium per 100 grams and rabbit has 18mg of calcium.
Rabbit is an excellent source of iron and it has 27 times more iron than beef broth - beef broth has 0.17mg of iron per 100 grams and rabbit has 4.8mg of iron.
Rabbit is an excellent source of potassium and it has 533% more potassium than beef broth - beef broth has 54mg of potassium per 100 grams and rabbit has 342mg of potassium.
Comparing omega-6 fatty acids, rabbit has more linoleic acid than beef broth per 100 grams.
Rabbit | Beef Broth | |
---|---|---|
linoleic acid | 0.538 G | 0.01 G |
Total | 0.538 G | 0.01 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Rabbit or Beef Broth .
Note: The specific food items compared are: Rabbit (Rabbit, wild, cooked) and Beef Broth (Soup, beef broth or bouillon canned, ready-to-serve) .
Cooked Rabbit g
()
|
Daily Values (%) |
Beef Broth g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||