Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
chocolate hazelnut spread
versus
cooked
squash
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chocolate hazelnut spread and squash:
Chocolate hazelnut spread is high in calories and squash has 93% less calories than chocolate hazelnut spread - chocolate hazelnut spread has 539 calories per 100 grams and squash has 40 calories.
For macronutrient ratios, chocolate hazelnut spread is lighter in protein, much lighter in carbs and much heavier in fat compared to squash per calorie. Chocolate hazelnut spread has a macronutrient ratio of 4:46:50 and for squash, 8:91:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Chocolate Hazelnut Spread | Squash | |
---|---|---|
Protein | 4% | 8% |
Carbohydrates | 46% | 91% |
Fat | 50% | 2% |
Alcohol | ~ | ~ |
Chocolate hazelnut spread is high in carbohydrates and squash has 83% less carbohydrates than chocolate hazelnut spread - chocolate hazelnut spread has 62.4g of total carbs per 100 grams and squash has 10.5g of carbohydrates.
Both chocolate hazelnut spread and squash are high in dietary fiber. Chocolate hazelnut spread has 69% more dietary fiber than squash - chocolate hazelnut spread has 5.4g of dietary fiber per 100 grams and squash has 3.2g of dietary fiber.
Chocolate hazelnut spread is high in sugar and squash has 96% less sugar than chocolate hazelnut spread - chocolate hazelnut spread has 54.1g of sugar per 100 grams and squash has 2g of sugar.
Chocolate hazelnut spread has 501% more protein than squash - chocolate hazelnut spread has 5.4g of protein per 100 grams and squash has 0.9g of protein.
Chocolate hazelnut spread is high in saturated fat and squash has 100% less saturated fat than chocolate hazelnut spread - chocolate hazelnut spread has 28.4g of saturated fat per 100 grams and squash has 0.02g of saturated fat.
Squash is a great source of Vitamin C and it has more Vitamin C than chocolate hazelnut spread - squash has 15.1mg of Vitamin C per 100 grams and chocolate hazelnut spread does not contain significant amounts.
Squash is an excellent source of Vitamin A and it has 557 times more Vitamin A than chocolate hazelnut spread - chocolate hazelnut spread has 1ug of Vitamin A per 100 grams and squash has 558ug of Vitamin A.
Chocolate hazelnut spread has 284% more Vitamin E than squash - chocolate hazelnut spread has 5mg of Vitamin E per 100 grams and squash has 1.3mg of Vitamin E.
Chocolate hazelnut spread and squash contain similar amounts of Vitamin K - chocolate hazelnut spread has 1.9ug of Vitamin K per 100 grams and squash has 1ug of Vitamin K.
Chocolate hazelnut spread has more riboflavin and Vitamin B12, however, squash contains more niacin. Both chocolate hazelnut spread and squash contain significant amounts of thiamin, pantothenic acid, Vitamin B6 and folate.
Chocolate Hazelnut Spread | Squash | |
---|---|---|
Thiamin | 0.085 MG | 0.072 MG |
Riboflavin | 0.17 MG | 0.017 MG |
Niacin | 0.427 MG | 0.969 MG |
Pantothenic acid | 0.357 MG | 0.359 MG |
Vitamin B6 | 0.082 MG | 0.124 MG |
Folate | 14 UG | 19 UG |
Vitamin B12 | 0.27 UG | ~ |
Both chocolate hazelnut spread and squash are high in calcium. Chocolate hazelnut spread has 163% more calcium than squash - chocolate hazelnut spread has 108mg of calcium per 100 grams and squash has 41mg of calcium.
Chocolate hazelnut spread is an excellent source of iron and it has 630% more iron than squash - chocolate hazelnut spread has 4.4mg of iron per 100 grams and squash has 0.6mg of iron.
Both chocolate hazelnut spread and squash are high in potassium. Chocolate hazelnut spread has 43% more potassium than squash - chocolate hazelnut spread has 407mg of potassium per 100 grams and squash has 284mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Chocolate Hazelnut Spread | Squash | |
---|---|---|
beta-carotene | 1 UG | 4570 UG |
lutein + zeaxanthin | 10 UG | ~ |
alpha-carotene | ~ | 1130 UG |
Comparing omega-6 fatty acids,
Chocolate Hazelnut Spread | Squash | |
---|---|---|
other omega 6 | 1.877 G | ~ |
linoleic acid | ~ | 0.014 G |
Total | 1.877 G | 0.014 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Chocolate Hazelnut Spread (Chocolate-flavored hazelnut spread) and Squash (Squash, winter, butternut, cooked, baked, without salt) .
Chocolate Hazelnut Spread g
()
|
Daily Values (%) |
Cooked Squash g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||