Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
lamb
versus
cooked
rabbit
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lamb and rabbit:
Both lamb and rabbit are high in calories. Lamb has 65% more calories than rabbit - lamb has 283 calories per 100 grams and rabbit has 172 calories.
For macronutrient ratios, lamb is much lighter in protein, much heavier in fat and similar to rabbit for carbs. Lamb has a macronutrient ratio of 36:0:64 and for rabbit, 81:0:19 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lamb | Rabbit | |
---|---|---|
Protein | 36% | 81% |
Carbohydrates | ~ | ~ |
Fat | 64% | 19% |
Alcohol | ~ | ~ |
Both lamb and rabbit are high in protein. Rabbit has 33% more protein than lamb - lamb has 24.8g of protein per 100 grams and rabbit has 32.9g of protein.
Lamb is high in saturated fat and rabbit has 87% less saturated fat than lamb - lamb has 8.1g of saturated fat per 100 grams and rabbit has 1g of saturated fat.
Lamb and rabbit contain similar amounts of cholesterol - lamb has 97mg of cholesterol per 100 grams and rabbit has 122mg of cholesterol.
Lamb and rabbit contain similar amounts of Vitamin D - lamb has 2iu of Vitamin D per 100 grams and rabbit does not contain significant amounts.
Lamb and rabbit contain similar amounts of Vitamin E - lamb has 0.14mg of Vitamin E per 100 grams and rabbit has 0.41mg of Vitamin E.
Lamb and rabbit contain similar amounts of Vitamin K - lamb has 5.3ug of Vitamin K per 100 grams and rabbit has 1.5ug of Vitamin K.
Lamb has more thiamin, riboflavin, pantothenic acid and folate, however, rabbit contains more Vitamin B6 and Vitamin B12. Both lamb and rabbit contain significant amounts of niacin.
Lamb | Rabbit | |
---|---|---|
Thiamin | 0.1 MG | 0.02 MG |
Riboflavin | 0.25 MG | 0.07 MG |
Niacin | 6.7 MG | 6.373 MG |
Pantothenic acid | 0.66 MG | ~ |
Vitamin B6 | 0.14 MG | 0.339 MG |
Folate | 19 UG | 8 UG |
Vitamin B12 | 2.61 UG | 6.48 UG |
Lamb and rabbit contain similar amounts of calcium - lamb has 22mg of calcium per 100 grams and rabbit has 18mg of calcium.
Rabbit is an excellent source of iron and it has 170% more iron than lamb - lamb has 1.8mg of iron per 100 grams and rabbit has 4.8mg of iron.
Both lamb and rabbit are high in potassium. Lamb is very similar to lamb for potassium - lamb has 339mg of potassium per 100 grams and rabbit has 342mg of potassium.
For omega-3 fatty acids, both lamb and rabbit contain significant amounts of alpha linoleic acid (ALA).
Lamb | Rabbit | |
---|---|---|
alpha linoleic acid | 0.26 G | 0.139 G |
Total | 0.26 G | 0.139 G |
Comparing omega-6 fatty acids, both lamb and rabbit contain significant amounts of linoleic acid.
Lamb | Rabbit | |
---|---|---|
linoleic acid | 1.07 G | 0.538 G |
other omega 6 | 0.07 G | ~ |
Total | 1.14 G | 0.538 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Lamb or Rabbit .
Cooked Lamb g
()
|
Daily Values (%) |
Cooked Rabbit g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||