Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
yogurt
versus
dates
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in yogurt and dates:
Date is high in calories and yogurt has 78% less calories than date - date has 277 calories per 100 grams and yogurt has 61 calories.
For macronutrient ratios, yogurt is much heavier in protein, much lighter in carbs and much heavier in fat compared to dates per calorie. Yogurt has a macronutrient ratio of 23:30:47 and for dates, 2:98:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Yogurt | Dates | |
---|---|---|
Protein | 23% | 2% |
Carbohydrates | 30% | 98% |
Fat | 47% | ~ |
Alcohol | ~ | ~ |
Date is high in carbohydrates and yogurt has 94% less carbohydrates than date - date has 75g of total carbs per 100 grams and yogurt has 4.7g of carbohydrates.
Date is an excellent source of dietary fiber and it has more dietary fiber than yogurt - date has 6.7g of dietary fiber per 100 grams and yogurt does not contain significant amounts.
Date is high in sugar and yogurt has 93% less sugar than date - date has 66.5g of sugar per 100 grams and yogurt has 4.7g of sugar.
Yogurt has 92% more protein than date - date has 1.8g of protein per 100 grams and yogurt has 3.5g of protein.
Date has less saturated fat than yogurt - yogurt has 2.1g of saturated fat per 100 grams and date does not contain significant amounts.
Date has less cholesterol than yogurt - yogurt has 13mg of cholesterol per 100 grams and date does not contain significant amounts.
Yogurt and dates contain similar amounts of Vitamin C - yogurt has 0.5mg of Vitamin C per 100 grams and date does not contain significant amounts.
Yogurt has 286% more Vitamin A than date - date has 7ug of Vitamin A per 100 grams and yogurt has 27ug of Vitamin A.
Yogurt and dates contain similar amounts of Vitamin D - yogurt has 2iu of Vitamin D per 100 grams and date does not contain significant amounts.
Yogurt and dates contain similar amounts of Vitamin E - yogurt has 0.06mg of Vitamin E per 100 grams and date does not contain significant amounts.
Dates and yogurt contain similar amounts of Vitamin K - date has 2.7ug of Vitamin K per 100 grams and yogurt has 0.2ug of Vitamin K.
Yogurt has more riboflavin and Vitamin B12, however, date contains more niacin and Vitamin B6. Both yogurt and dates contain significant amounts of thiamin, pantothenic acid and folate.
Yogurt | Dates | |
---|---|---|
Thiamin | 0.029 MG | 0.05 MG |
Riboflavin | 0.142 MG | 0.06 MG |
Niacin | 0.075 MG | 1.61 MG |
Pantothenic acid | 0.389 MG | 0.805 MG |
Vitamin B6 | 0.032 MG | 0.249 MG |
Folate | 7 UG | 15 UG |
Vitamin B12 | 0.37 UG | ~ |
Both dates and yogurt are high in calcium. Yogurt has 89% more calcium than date - date has 64mg of calcium per 100 grams and yogurt has 121mg of calcium.
Date has 17 times more iron than yogurt - date has 0.9mg of iron per 100 grams and yogurt has 0.05mg of iron.
Date is an excellent source of potassium and it has 349% more potassium than yogurt - date has 696mg of potassium per 100 grams and yogurt has 155mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Yogurt g
()
|
Daily Values (%) |
Dates g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||