Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
brown rice
versus
radish sprouts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in brown rice and radish sprouts:
Brown rice is high in calories and radish sprout has 65% less calories than brown rice - brown rice has 123 calories per 100 grams and radish sprout has 43 calories.
For macronutrient ratios, brown rice is lighter in protein, much heavier in carbs and much lighter in fat compared to radish sprouts per calorie. Brown rice has a macronutrient ratio of 9:84:7 and for radish sprouts, 28:28:45 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Brown Rice | Radish Sprouts | |
---|---|---|
Protein | 9% | 28% |
Carbohydrates | 84% | 28% |
Fat | 7% | 45% |
Alcohol | ~ | ~ |
Radish sprout has signficantly less carbohydrates than brown rice - brown rice has 25.6g of total carbs per 100 grams and radish sprout has 3.6g of carbohydrates.
Brown rice has signficantly more dietary fiber than radish sprout - brown rice has 1.6g of dietary fiber per 100 grams and radish sprout does not contain significant amounts.
Brown rice and radish sprouts contain similar amounts of sugar - brown rice has 0.24g of sugar per 100 grams and radish sprout does not contain significant amounts.
Brown rice and radish sprouts contain similar amounts of protein - brown rice has 2.7g of protein per 100 grams and radish sprout has 3.8g of protein.
Both brown rice and radish sprouts are low in saturated fat - brown rice has 0.26g of saturated fat per 100 grams and radish sprout has 0.77g of saturated fat.
Radish sprout is an excellent source of Vitamin C and it has more Vitamin C than brown rice - radish sprout has 28.9mg of Vitamin C per 100 grams and brown rice does not contain significant amounts.
Radish sprout has more Vitamin A than brown rice - radish sprout has 20ug of Vitamin A per 100 grams and brown rice does not contain significant amounts.
Brown rice and radish sprouts contain similar amounts of Vitamin E - brown rice has 0.17mg of Vitamin E per 100 grams and radish sprout does not contain significant amounts.
Brown rice and radish sprouts contain similar amounts of Vitamin K - brown rice has 0.2ug of Vitamin K per 100 grams and radish sprout does not contain significant amounts.
Radish sprout has more Vitamin B6 and folate. Both brown rice and radish sprouts contain significant amounts of thiamin, riboflavin, niacin and pantothenic acid.
Brown Rice | Radish Sprouts | |
---|---|---|
Thiamin | 0.178 MG | 0.102 MG |
Riboflavin | 0.069 MG | 0.103 MG |
Niacin | 2.561 MG | 2.853 MG |
Pantothenic acid | 0.38 MG | 0.733 MG |
Vitamin B6 | 0.123 MG | 0.285 MG |
Folate | 9 UG | 95 UG |
Radish sprout is a great source of calcium and it has 16 times more calcium than brown rice - brown rice has 3mg of calcium per 100 grams and radish sprout has 51mg of calcium.
Brown rice and radish sprouts contain similar amounts of iron - brown rice has 0.56mg of iron per 100 grams and radish sprout has 0.86mg of iron.
Brown rice and radish sprouts contain similar amounts of potassium - brown rice has 86mg of potassium per 100 grams and radish sprout has 86mg of potassium.
For omega-3 fatty acids, radish sprout has more alpha linoleic acid (ALA) than brown rice per 100 grams.
Brown Rice | Radish Sprouts | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.722 G |
Total | 0.011 G | 0.722 G |
Comparing omega-6 fatty acids, both brown rice and radish sprouts contain significant amounts of linoleic acid.
Brown Rice | Radish Sprouts | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.355 G | 0.41 G |
Total | 0.359 G | 0.41 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Brown Rice (Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)) and Radish Sprouts (Radish seeds, sprouted, raw) .
Cooked Brown Rice g
()
|
Daily Values (%) |
Radish Sprouts g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||