Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
nori
versus
radish sprouts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in nori and radish sprouts:
Nori and radish sprouts contain similar amounts of calories - nori has 35 calories per 100 grams and radish sprout has 43 calories.
For macronutrient ratios, nori is much heavier in protein, heavier in carbs and much lighter in fat compared to radish sprouts per calorie. Nori has a macronutrient ratio of 50:44:6 and for radish sprouts, 29:28:43 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Nori | Radish Sprouts | |
---|---|---|
Protein | 50% | 29% |
Carbohydrates | 44% | 28% |
Fat | 6% | 43% |
Alcohol | ~ | ~ |
Nori and radish sprouts contain similar amounts of carbs - nori has 5.1g of total carbs per 100 grams and radish sprout has 3.6g of carbohydrates.
Nori has more dietary fiber than radish sprout - nori has 0.3g of dietary fiber per 100 grams and radish sprout does not contain significant amounts.
Nori and radish sprouts contain similar amounts of sugar - nori has 0.49g of sugar per 100 grams and radish sprout does not contain significant amounts.
Nori has 52% more protein than radish sprout - nori has 5.8g of protein per 100 grams and radish sprout has 3.8g of protein.
Both nori and radish sprouts are low in saturated fat - nori has 0.06g of saturated fat per 100 grams and radish sprout has 0.77g of saturated fat.
Both nori and radish sprouts are high in Vitamin C. Nori has 35% more Vitamin C than radish sprout - nori has 39mg of Vitamin C per 100 grams and radish sprout has 28.9mg of Vitamin C.
Nori is an excellent source of Vitamin A and it has 12 times more Vitamin A than radish sprout - nori has 260ug of Vitamin A per 100 grams and radish sprout has 20ug of Vitamin A.
Nori has more Vitamin E than radish sprout - nori has 1mg of Vitamin E per 100 grams and radish sprout does not contain significant amounts.
Nori and radish sprouts contain similar amounts of Vitamin K - nori has 4ug of Vitamin K per 100 grams and radish sprout does not contain significant amounts.
Nori has more riboflavin. Both nori and radish sprouts contain significant amounts of thiamin, niacin, pantothenic acid, Vitamin B6 and folate.
Nori | Radish Sprouts | |
---|---|---|
Thiamin | 0.098 MG | 0.102 MG |
Riboflavin | 0.446 MG | 0.103 MG |
Niacin | 1.47 MG | 2.853 MG |
Pantothenic acid | 0.521 MG | 0.733 MG |
Vitamin B6 | 0.159 MG | 0.285 MG |
Folate | 146 UG | 95 UG |
Both nori and radish sprouts are high in calcium. Nori has 37% more calcium than radish sprout - nori has 70mg of calcium per 100 grams and radish sprout has 51mg of calcium.
Nori has 109% more iron than radish sprout - nori has 1.8mg of iron per 100 grams and radish sprout has 0.86mg of iron.
Nori is an excellent source of potassium and it has 314% more potassium than radish sprout - nori has 356mg of potassium per 100 grams and radish sprout has 86mg of potassium.
For omega-3 fatty acids, radish sprout has more alpha linoleic acid (ALA) than nori per 100 grams, however, nori contains more epa than radish sprout per 100 grams.
Nori | Radish Sprouts | |
---|---|---|
alpha linoleic acid | 0.001 G | 0.722 G |
EPA | 0.08 G | ~ |
Total | 0.081 G | 0.722 G |
Comparing omega-6 fatty acids, radish sprout has more linoleic acid than nori per 100 grams.
Nori | Radish Sprouts | |
---|---|---|
linoleic acid | 0.004 G | 0.41 G |
other omega 6 | 0.009 G | ~ |
Total | 0.013 G | 0.41 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Nori or Radish Sprouts .
Note: The specific food items compared are: Nori (Seaweed, laver, raw) and Radish Sprouts (Radish seeds, sprouted, raw) .
Nori g
()
|
Daily Values (%) |
Radish Sprouts g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||