Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
onion
versus
radish sprouts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in onion and radish sprouts:
Onion and radish sprouts contain similar amounts of calories - onion has 40 calories per 100 grams and radish sprout has 43 calories.
For macronutrient ratios, onion is lighter in protein, much heavier in carbs and much lighter in fat compared to radish sprouts per calorie. Onion has a macronutrient ratio of 11:87:3 and for radish sprouts, 28:28:45 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Onion | Radish Sprouts | |
---|---|---|
Protein | 11% | 28% |
Carbohydrates | 87% | 28% |
Fat | 3% | 45% |
Alcohol | ~ | ~ |
Onion and radish sprouts contain similar amounts of carbs - onion has 9.3g of total carbs per 100 grams and radish sprout has 3.6g of carbohydrates.
Onion has signficantly more dietary fiber than radish sprout - onion has 1.7g of dietary fiber per 100 grams and radish sprout does not contain significant amounts.
Radish sprout has less sugar than onion - onion has 4.2g of sugar per 100 grams and radish sprout does not contain significant amounts.
Radish sprout has 246% more protein than onion - onion has 1.1g of protein per 100 grams and radish sprout has 3.8g of protein.
Both onion and radish sprouts are low in saturated fat - onion has 0.04g of saturated fat per 100 grams and radish sprout has 0.77g of saturated fat.
Radish sprout is an excellent source of Vitamin C and it has 291% more Vitamin C than onion - onion has 7.4mg of Vitamin C per 100 grams and radish sprout has 28.9mg of Vitamin C.
Radish sprout has more Vitamin A than onion - radish sprout has 20ug of Vitamin A per 100 grams and onion does not contain significant amounts.
Onion and radish sprouts contain similar amounts of Vitamin E - onion has 0.02mg of Vitamin E per 100 grams and radish sprout does not contain significant amounts.
Onion and radish sprouts contain similar amounts of Vitamin K - onion has 0.4ug of Vitamin K per 100 grams and radish sprout does not contain significant amounts.
Radish sprout has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Onion | Radish Sprouts | |
---|---|---|
Thiamin | 0.046 MG | 0.102 MG |
Riboflavin | 0.027 MG | 0.103 MG |
Niacin | 0.116 MG | 2.853 MG |
Pantothenic acid | 0.123 MG | 0.733 MG |
Vitamin B6 | 0.12 MG | 0.285 MG |
Folate | 19 UG | 95 UG |
Radish sprout is a great source of calcium and it has 122% more calcium than onion - onion has 23mg of calcium per 100 grams and radish sprout has 51mg of calcium.
Radish sprout has 310% more iron than onion - onion has 0.21mg of iron per 100 grams and radish sprout has 0.86mg of iron.
Onion has 70% more potassium than radish sprout - onion has 146mg of potassium per 100 grams and radish sprout has 86mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, onion has more isorhamnetin and quercetin than radish sprout per 100 grams, however, radish sprout contains more kaempferol than onion per 100 grams.
Onion | Radish Sprouts | |
---|---|---|
apigenin | 0.01 mg | ~ |
luteolin | 0.02 mg | ~ |
isorhamnetin | 5.01 mg | ~ |
kaempferol | 0.65 mg | 21.85 mg |
myricetin | 0.03 mg | ~ |
Quercetin | 20.3 mg | ~ |
For omega-3 fatty acids, radish sprout has more alpha linoleic acid (ALA) than onion per 100 grams.
Onion | Radish Sprouts | |
---|---|---|
alpha linoleic acid | 0.004 G | 0.722 G |
Total | 0.004 G | 0.722 G |
Comparing omega-6 fatty acids, radish sprout has more linoleic acid than onion per 100 grams.
Onion | Radish Sprouts | |
---|---|---|
linoleic acid | 0.013 G | 0.41 G |
Total | 0.013 G | 0.41 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Onion (Onions, raw) and Radish Sprouts (Radish seeds, sprouted, raw) .
Onion g
()
|
Daily Values (%) |
Radish Sprouts g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||