Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
honeydew
versus
radishes
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in honeydew and radishes:
Radishes and honeydew contain similar amounts of calories - radish has 16 calories per 100 grams and honeydew has 36 calories.
For macronutrient ratios, honeydew is lighter in protein, heavier in carbs and similar to radishes for fat. Honeydew has a macronutrient ratio of 5:93:2 and for radishes, 16:79:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Honeydew | Radishes | |
---|---|---|
Protein | 5% | 16% |
Carbohydrates | 93% | 79% |
Fat | 2% | 5% |
Alcohol | ~ | ~ |
Radishes and honeydew contain similar amounts of carbs - radish has 3.4g of total carbs per 100 grams and honeydew has 9.1g of carbohydrates.
The carbs in radishes are made of 54% sugar and 46% dietary fiber, whereas the carbs in honeydew comprise of 91% sugar and 9% dietary fiber.
Radish has 100% more dietary fiber than honeydew - radish has 1.6g of dietary fiber per 100 grams and honeydew has 0.8g of dietary fiber.
Radish has 3.3 times less sugar than honeydew - radish has 1.9g of sugar per 100 grams and honeydew has 8.1g of sugar.
Radishes and honeydew contain similar amounts of protein - radish has 0.68g of protein per 100 grams and honeydew has 0.54g of protein.
Both radishes and honeydew are low in saturated fat - radish has 0.03g of saturated fat per 100 grams and honeydew has 0.04g of saturated fat.
Both radishes and honeydew are high in Vitamin C. Honeydew has 22% more Vitamin C than radish - radish has 14.8mg of Vitamin C per 100 grams and honeydew has 18mg of Vitamin C.
Honeydew and radishes contain similar amounts of Vitamin A - honeydew has 3ug of Vitamin A per 100 grams and radish does not contain significant amounts.
Honeydew and radishes contain similar amounts of Vitamin E - honeydew has 0.02mg of Vitamin E per 100 grams and radish does not contain significant amounts.
Radishes and honeydew contain similar amounts of Vitamin K - radish has 1.3ug of Vitamin K per 100 grams and honeydew has 2.9ug of Vitamin K.
Honeydew has more thiamin, however, radish contains more riboflavin. Both honeydew and radishes contain significant amounts of niacin, pantothenic acid, Vitamin B6 and folate.
Honeydew | Radishes | |
---|---|---|
Thiamin | 0.038 MG | 0.012 MG |
Riboflavin | 0.012 MG | 0.039 MG |
Niacin | 0.418 MG | 0.254 MG |
Pantothenic acid | 0.155 MG | 0.165 MG |
Vitamin B6 | 0.088 MG | 0.071 MG |
Folate | 19 UG | 25 UG |
Radish has 317% more calcium than honeydew - radish has 25mg of calcium per 100 grams and honeydew has 6mg of calcium.
Radishes and honeydew contain similar amounts of iron - radish has 0.34mg of iron per 100 grams and honeydew has 0.17mg of iron.
Both radishes and honeydew are high in potassium. Radish is very similar to honeydew for potassium - radish has 233mg of potassium per 100 grams and honeydew has 228mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Honeydew | Radishes | |
---|---|---|
beta-carotene | 30 UG | 4 UG |
lutein + zeaxanthin | 27 UG | 10 UG |
For omega-3 fatty acids, both honeydew and radishes contain significant amounts of alpha linoleic acid (ALA).
Honeydew | Radishes | |
---|---|---|
alpha linoleic acid | 0.033 G | 0.031 G |
Total | 0.033 G | 0.031 G |
Comparing omega-6 fatty acids, both honeydew and radishes contain small amounts of linoleic acid.
Honeydew | Radishes | |
---|---|---|
linoleic acid | 0.026 G | 0.017 G |
Total | 0.026 G | 0.017 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Honeydew or Radishes .
Honeydew g
()
|
Daily Values (%) |
Radishes g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||