Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
raisins
versus
beets
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in raisins and beets:
Raisin is high in calories and beet has 85% less calories than raisin - raisin has 296 calories per 100 grams and beet has 43 calories.
For macronutrient ratios, raisins is lighter in protein, heavier in carbs and similar to beets for fat. Raisins has a macronutrient ratio of 3:95:2 and for beets, 14:83:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Raisins | Beets | |
---|---|---|
Protein | 3% | 14% |
Carbohydrates | 95% | 83% |
Fat | 2% | 3% |
Alcohol | ~ | ~ |
Raisin is high in carbohydrates and beet has 88% less carbohydrates than raisin - raisin has 78.5g of total carbs per 100 grams and beet has 9.6g of carbohydrates.
Both raisins and beets are high in dietary fiber. Raisin has 143% more dietary fiber than beet - raisin has 6.8g of dietary fiber per 100 grams and beet has 2.8g of dietary fiber.
Raisin has less sugar than beet - beet has 6.8g of sugar per 100 grams and raisin does not contain significant amounts.
Raisins and beets contain similar amounts of protein - raisin has 2.5g of protein per 100 grams and beet has 1.6g of protein.
Both raisins and beets are low in saturated fat - raisin has 0.18g of saturated fat per 100 grams and beet has 0.03g of saturated fat.
Raisins and beets contain similar amounts of Vitamin C - raisin has 5.4mg of Vitamin C per 100 grams and beet has 4.9mg of Vitamin C.
Beets and raisins contain similar amounts of Vitamin A - beet has 2ug of Vitamin A per 100 grams and raisin does not contain significant amounts.
Beets and raisins contain similar amounts of Vitamin E - beet has 0.04mg of Vitamin E per 100 grams and raisin does not contain significant amounts.
Beets and raisins contain similar amounts of Vitamin K - beet has 0.2ug of Vitamin K per 100 grams and raisin does not contain significant amounts.
Raisin has more thiamin, riboflavin, niacin and Vitamin B6, however, beet contains more pantothenic acid and folate.
Raisins | Beets | |
---|---|---|
Thiamin | 0.112 MG | 0.031 MG |
Riboflavin | 0.182 MG | 0.04 MG |
Niacin | 1.114 MG | 0.334 MG |
Pantothenic acid | 0.045 MG | 0.155 MG |
Vitamin B6 | 0.188 MG | 0.067 MG |
Folate | 3 UG | 109 UG |
Raisin has 75% more calcium than beet - raisin has 28mg of calcium per 100 grams and beet has 16mg of calcium.
Raisin is a great source of iron and it has 224% more iron than beet - raisin has 2.6mg of iron per 100 grams and beet has 0.8mg of iron.
Both raisins and beets are high in potassium. Raisin has 154% more potassium than beet - raisin has 825mg of potassium per 100 grams and beet has 325mg of potassium.
For omega-3 fatty acids, raisin has more alpha linoleic acid (ALA) than beet per 100 grams.
Raisins | Beets | |
---|---|---|
alpha linoleic acid | 0.037 G | 0.005 G |
Total | 0.037 G | 0.005 G |
Comparing omega-6 fatty acids, raisin has more linoleic acid than beet per 100 grams.
Raisins | Beets | |
---|---|---|
linoleic acid | 0.122 G | 0.055 G |
Total | 0.122 G | 0.055 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Raisins g
()
|
Daily Values (%) |
Beets g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||