Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
raisins
versus
celery
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in raisins and celery:
Raisin is high in calories and celery has 95% less calories than raisin - raisin has 296 calories per 100 grams and celery has 14 calories.
For macronutrient ratios, raisins is lighter in protein, much heavier in carbs and lighter in fat compared to celery per calorie. Raisins has a macronutrient ratio of 3:95:2 and for celery, 17:72:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Raisins | Celery | |
---|---|---|
Protein | 3% | 17% |
Carbohydrates | 95% | 72% |
Fat | 2% | 11% |
Alcohol | ~ | ~ |
Raisin is high in carbohydrates and celery has 96% less carbohydrates than raisin - raisin has 78.5g of total carbs per 100 grams and celery has 3g of carbohydrates.
Raisin is an excellent source of dietary fiber and it has 325% more dietary fiber than celery - raisin has 6.8g of dietary fiber per 100 grams and celery has 1.6g of dietary fiber.
Raisin has less sugar than celery - celery has 1.3g of sugar per 100 grams and raisin does not contain significant amounts.
Raisin has 265% more protein than celery - raisin has 2.5g of protein per 100 grams and celery has 0.69g of protein.
Both raisins and celery are low in saturated fat - raisin has 0.18g of saturated fat per 100 grams and celery has 0.04g of saturated fat.
Raisins and celery contain similar amounts of Vitamin C - raisin has 5.4mg of Vitamin C per 100 grams and celery has 3.1mg of Vitamin C.
Celery has more Vitamin A than raisin - celery has 22ug of Vitamin A per 100 grams and raisin does not contain significant amounts.
Celery and raisins contain similar amounts of Vitamin E - celery has 0.27mg of Vitamin E per 100 grams and raisin does not contain significant amounts.
Celery has more Vitamin K than raisin - celery has 29.3ug of Vitamin K per 100 grams and raisin does not contain significant amounts.
Raisin has more thiamin, riboflavin, niacin and Vitamin B6, however, celery contains more pantothenic acid and folate.
Raisins | Celery | |
---|---|---|
Thiamin | 0.112 MG | 0.021 MG |
Riboflavin | 0.182 MG | 0.057 MG |
Niacin | 1.114 MG | 0.32 MG |
Pantothenic acid | 0.045 MG | 0.246 MG |
Vitamin B6 | 0.188 MG | 0.074 MG |
Folate | 3 UG | 36 UG |
Celery has 43% more calcium than raisin - raisin has 28mg of calcium per 100 grams and celery has 40mg of calcium.
Raisin is a great source of iron and it has 11 times more iron than celery - raisin has 2.6mg of iron per 100 grams and celery has 0.2mg of iron.
Both raisins and celery are high in potassium. Raisin has 217% more potassium than celery - raisin has 825mg of potassium per 100 grams and celery has 260mg of potassium.
Comparing omega-6 fatty acids, both raisins and celery contain significant amounts of linoleic acid.
Raisins | Celery | |
---|---|---|
linoleic acid | 0.122 G | 0.079 G |
Total | 0.122 G | 0.079 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Raisins g
()
|
Daily Values (%) |
Celery g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||