Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
currants
versus
raisins
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in currants and raisins:
Raisin is high in calories and currant has 81% less calories than raisin - raisin has 296 calories per 100 grams and currant has 56 calories.
For macronutrient ratios, currants is heavier in protein, lighter in carbs and similar to raisins for fat. Currants has a macronutrient ratio of 9:88:3 and for raisins, 3:96:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Currants | Raisins | |
---|---|---|
Protein | 9% | 3% |
Carbohydrates | 88% | 96% |
Fat | 3% | 1% |
Alcohol | ~ | ~ |
Raisin is high in carbohydrates and currant has 82% less carbohydrates than raisin - raisin has 78.5g of total carbs per 100 grams and currant has 13.8g of carbohydrates.
Both raisins and currants are high in dietary fiber. Raisin has 58% more dietary fiber than currant - raisin has 6.8g of dietary fiber per 100 grams and currant has 4.3g of dietary fiber.
Raisin has less sugar than currant - currant has 7.4g of sugar per 100 grams and raisin does not contain significant amounts.
Raisins and currants contain similar amounts of protein - raisin has 2.5g of protein per 100 grams and currant has 1.4g of protein.
Both raisins and currants are low in saturated fat - raisin has 0.18g of saturated fat per 100 grams and currant has 0.02g of saturated fat.
Currant is an excellent source of Vitamin C and it has 659% more Vitamin C than raisin - raisin has 5.4mg of Vitamin C per 100 grams and currant has 41mg of Vitamin C.
Currants and raisins contain similar amounts of Vitamin A - currant has 2ug of Vitamin A per 100 grams and raisin does not contain significant amounts.
Currants and raisins contain similar amounts of Vitamin E - currant has 0.1mg of Vitamin E per 100 grams and raisin does not contain significant amounts.
Currant has more Vitamin K than raisin - currant has 11ug of Vitamin K per 100 grams and raisin does not contain significant amounts.
Raisin has more thiamin, riboflavin, niacin and Vitamin B6. Both currants and raisins contain significant amounts of pantothenic acid and folate.
Currants | Raisins | |
---|---|---|
Thiamin | 0.04 MG | 0.112 MG |
Riboflavin | 0.05 MG | 0.182 MG |
Niacin | 0.1 MG | 1.114 MG |
Pantothenic acid | 0.064 MG | 0.045 MG |
Vitamin B6 | 0.07 MG | 0.188 MG |
Folate | 8 UG | 3 UG |
Raisins and currants contain similar amounts of calcium - raisin has 28mg of calcium per 100 grams and currant has 33mg of calcium.
Raisin is a great source of iron and it has 159% more iron than currant - raisin has 2.6mg of iron per 100 grams and currant has 1mg of iron.
Both raisins and currants are high in potassium. Raisin has 200% more potassium than currant - raisin has 825mg of potassium per 100 grams and currant has 275mg of potassium.
For omega-3 fatty acids, both currants and raisins contain significant amounts of alpha linoleic acid (ALA).
Currants | Raisins | |
---|---|---|
alpha linoleic acid | 0.035 G | 0.037 G |
Total | 0.035 G | 0.037 G |
Comparing omega-6 fatty acids, raisin has more linoleic acid than currant per 100 grams.
Currants | Raisins | |
---|---|---|
linoleic acid | 0.053 G | 0.122 G |
Total | 0.053 G | 0.122 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Currants or Raisins .
Currants g
()
|
Daily Values (%) |
Raisins g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||