Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
raisins
versus
ginger root
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in raisins and ginger root:
Raisin is high in calories and ginger root has 73% less calories than raisin - raisin has 296 calories per 100 grams and ginger root has 80 calories.
Raisins | Ginger Root | |
---|---|---|
Protein | 3% | 8% |
Carbohydrates | 96% | 83% |
Fat | 1% | 8% |
Alcohol | ~ | ~ |
Raisin is high in carbohydrates and ginger root has 77% less carbohydrates than raisin - raisin has 78.5g of total carbs per 100 grams and ginger root has 17.8g of carbohydrates.
Raisin is an excellent source of dietary fiber and it has 240% more dietary fiber than ginger root - raisin has 6.8g of dietary fiber per 100 grams and ginger root has 2g of dietary fiber.
Raisin has less sugar than ginger root - ginger root has 1.7g of sugar per 100 grams and raisin does not contain significant amounts.
Raisins and ginger root contain similar amounts of protein - raisin has 2.5g of protein per 100 grams and ginger root has 1.8g of protein.
Both raisins and ginger root are low in saturated fat - raisin has 0.18g of saturated fat per 100 grams and ginger root has 0.2g of saturated fat.
Raisins and ginger root contain similar amounts of Vitamin C - raisin has 5.4mg of Vitamin C per 100 grams and ginger root has 5mg of Vitamin C.
Ginger root and raisins contain similar amounts of Vitamin E - ginger root has 0.26mg of Vitamin E per 100 grams and raisin does not contain significant amounts.
Ginger root and raisins contain similar amounts of Vitamin K - ginger root has 0.1ug of Vitamin K per 100 grams and raisin does not contain significant amounts.
Raisin has more thiamin and riboflavin, however, ginger root contains more pantothenic acid and folate. Both raisins and ginger root contain significant amounts of niacin and Vitamin B6.
Raisins | Ginger Root | |
---|---|---|
Thiamin | 0.112 MG | 0.025 MG |
Riboflavin | 0.182 MG | 0.034 MG |
Niacin | 1.114 MG | 0.75 MG |
Pantothenic acid | 0.045 MG | 0.203 MG |
Vitamin B6 | 0.188 MG | 0.16 MG |
Folate | 3 UG | 11 UG |
Raisin has 75% more calcium than ginger root - raisin has 28mg of calcium per 100 grams and ginger root has 16mg of calcium.
Raisin is a great source of iron and it has 332% more iron than ginger root - raisin has 2.6mg of iron per 100 grams and ginger root has 0.6mg of iron.
Both raisins and ginger root are high in potassium. Raisin has 99% more potassium than ginger root - raisin has 825mg of potassium per 100 grams and ginger root has 415mg of potassium.
For omega-3 fatty acids, both raisins and ginger root contain significant amounts of alpha linoleic acid (ALA).
Raisins | Ginger Root | |
---|---|---|
alpha linoleic acid | 0.037 G | 0.034 G |
Total | 0.037 G | 0.034 G |
Comparing omega-6 fatty acids, both raisins and ginger root contain significant amounts of linoleic acid.
Raisins | Ginger Root | |
---|---|---|
linoleic acid | 0.122 G | 0.12 G |
Total | 0.122 G | 0.12 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Raisins or Ginger Root .
Note: The specific food items compared are: Raisins (Raisins, seeded) and Ginger Root (Ginger root, raw) .
Raisins g
()
|
Daily Values (%) |
Ginger Root g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||