Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
raisins
versus
vanilla extract
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in raisins and vanilla extract:
Both raisins and vanilla extract are high in calories. Raisin is very similar to vanilla extract for calories - raisin has 296 calories per 100 grams and vanilla extract has 288 calories.
Raisins | Vanilla Extract | |
---|---|---|
Protein | 3% | ~ |
Carbohydrates | 95% | 17% |
Fat | 2% | ~ |
Alcohol | ~ | 83% |
Raisin is high in carbohydrates and vanilla extract has 84% less carbohydrates than raisin - raisin has 78.5g of total carbs per 100 grams and vanilla extract has 12.7g of carbohydrates.
Raisin is an excellent source of dietary fiber and it has more dietary fiber than vanilla extract - raisin has 6.8g of dietary fiber per 100 grams and vanilla extract does not contain significant amounts.
Raisin has less sugar than vanilla extract - vanilla extract has 12.7g of sugar per 100 grams and raisin does not contain significant amounts.
Raisin has 41 times more protein than vanilla extract - raisin has 2.5g of protein per 100 grams and vanilla extract has 0.06g of protein.
Both raisins and vanilla extract are low in saturated fat - raisin has 0.18g of saturated fat per 100 grams and vanilla extract has 0.01g of saturated fat.
Raisin has more Vitamin C than vanilla extract - raisin has 5.4mg of Vitamin C per 100 grams and vanilla extract does not contain significant amounts.
Raisin has more thiamin, niacin, Vitamin B6 and folate. Both raisins and vanilla extract contain significant amounts of riboflavin and pantothenic acid.
Raisins | Vanilla Extract | |
---|---|---|
Thiamin | 0.112 MG | 0.011 MG |
Riboflavin | 0.182 MG | 0.095 MG |
Niacin | 1.114 MG | 0.425 MG |
Pantothenic acid | 0.045 MG | 0.035 MG |
Vitamin B6 | 0.188 MG | 0.026 MG |
Folate | 3 UG | ~ |
Raisin has 155% more calcium than vanilla extract - raisin has 28mg of calcium per 100 grams and vanilla extract has 11mg of calcium.
Raisin is a great source of iron and it has 20 times more iron than vanilla extract - raisin has 2.6mg of iron per 100 grams and vanilla extract has 0.12mg of iron.
Raisin is an excellent source of potassium and it has 457% more potassium than vanilla extract - raisin has 825mg of potassium per 100 grams and vanilla extract has 148mg of potassium.
For omega-3 fatty acids, raisin has more alpha linoleic acid (ALA) than vanilla extract per 100 grams.
Raisins | Vanilla Extract | |
---|---|---|
alpha linoleic acid | 0.037 G | 0.001 G |
Total | 0.037 G | 0.001 G |
Comparing omega-6 fatty acids, raisin has more linoleic acid than vanilla extract per 100 grams.
Raisins | Vanilla Extract | |
---|---|---|
linoleic acid | 0.122 G | 0.003 G |
Total | 0.122 G | 0.003 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Raisins (Raisins, seeded) and Vanilla Extract (Vanilla extract) .
Raisins g
()
|
Daily Values (%) |
Vanilla Extract g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||