Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
raisins
versus
white sugar
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in raisins and white sugar:
Both raisins and white sugar are high in calories. White sugar has 31% more calories than raisin - raisin has 296 calories per 100 grams and white sugar has 387 calories.
For macronutrient ratios, raisins is lighter in carbs and similar to white sugar for protein and fat. Raisins has a macronutrient ratio of 3:95:2 and for white sugar, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Raisins | White Sugar | |
---|---|---|
Protein | 3% | ~ |
Carbohydrates | 95% | 100% |
Fat | 2% | ~ |
Alcohol | ~ | ~ |
Both raisins and white sugar are high in carbohydrates. White sugar has 27% more carbohydrates than raisin - raisin has 78.5g of total carbs per 100 grams and white sugar has 100g of carbohydrates.
Raisin is an excellent source of dietary fiber and it has more dietary fiber than white sugar - raisin has 6.8g of dietary fiber per 100 grams and white sugar does not contain significant amounts.
White sugar is high in sugar and raisin has less sugar than white sugar - white sugar has 99.8g of sugar per 100 grams and raisin does not contain significant amounts.
Raisin has more protein than white sugar - raisin has 2.5g of protein per 100 grams and white sugar does not contain significant amounts.
Both raisins and white sugar are low in saturated fat - raisin has 0.18g of saturated fat per 100 grams and white sugar does not contain significant amounts.
Raisin has more Vitamin C than white sugar - raisin has 5.4mg of Vitamin C per 100 grams and white sugar does not contain significant amounts.
Raisin has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Raisins | White Sugar | |
---|---|---|
Thiamin | 0.112 MG | ~ |
Riboflavin | 0.182 MG | 0.019 MG |
Niacin | 1.114 MG | ~ |
Pantothenic acid | 0.045 MG | ~ |
Vitamin B6 | 0.188 MG | ~ |
Folate | 3 UG | ~ |
Raisin has 27 times more calcium than white sugar - raisin has 28mg of calcium per 100 grams and white sugar has 1mg of calcium.
Raisin is a great source of iron and it has 50 times more iron than white sugar - raisin has 2.6mg of iron per 100 grams and white sugar has 0.05mg of iron.
Raisin is an excellent source of potassium and it has 411 times more potassium than white sugar - raisin has 825mg of potassium per 100 grams and white sugar has 2mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Raisins (Raisins, seeded) and White Sugar (Sugar, granulated) .
Raisins g
()
|
Daily Values (%) |
White Sugar g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||