Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
big mac
versus
raspberries
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in big mac and raspberries:
Big mac is high in calories and raspberry has 80% less calories than big mac - raspberry has 52 calories per 100 grams and big mac has 257 calories.
For macronutrient ratios, big mac is heavier in protein, much lighter in carbs and much heavier in fat compared to raspberries per calorie. Big mac has a macronutrient ratio of 18:31:51 and for raspberries, 8:81:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Big Mac | Raspberries | |
---|---|---|
Protein | 18% | 8% |
Carbohydrates | 31% | 81% |
Fat | 51% | 11% |
Alcohol | ~ | ~ |
Raspberry has 41% less carbohydrates than big mac - raspberry has 11.9g of total carbs per 100 grams and big mac has 20.1g of carbohydrates.
Raspberry is an excellent source of dietary fiber and it has 306% more dietary fiber than big mac - raspberry has 6.5g of dietary fiber per 100 grams and big mac has 1.6g of dietary fiber.
Raspberries and big mac contain similar amounts of sugar - raspberry has 4.4g of sugar per 100 grams and big mac has 4g of sugar.
Big mac is a great source of protein and it has 885% more protein than raspberry - raspberry has 1.2g of protein per 100 grams and big mac has 11.8g of protein.
Raspberry has signficantly less saturated fat than big mac - raspberry has 0.02g of saturated fat per 100 grams and big mac has 3.8g of saturated fat.
Raspberry has less cholesterol than big mac - big mac has 36mg of cholesterol per 100 grams and raspberry does not contain significant amounts.
Raspberry is an excellent source of Vitamin C and it has 64 times more Vitamin C than big mac - raspberry has 26.2mg of Vitamin C per 100 grams and big mac has 0.4mg of Vitamin C.
Raspberries and big mac contain similar amounts of Vitamin A - raspberry has 2ug of Vitamin A per 100 grams and big mac does not contain significant amounts.
Raspberry has more Vitamin E than big mac - raspberry has 0.87mg of Vitamin E per 100 grams and big mac does not contain significant amounts.
Raspberry has more Vitamin K than big mac - raspberry has 7.8ug of Vitamin K per 100 grams and big mac does not contain significant amounts.
Big mac has more thiamin, riboflavin, niacin, folate and Vitamin B12, however, raspberry contains more pantothenic acid and Vitamin B6.
Big Mac | Raspberries | |
---|---|---|
Thiamin | 0.176 MG | 0.032 MG |
Riboflavin | 0.209 MG | 0.038 MG |
Niacin | 3.384 MG | 0.598 MG |
Pantothenic acid | ~ | 0.329 MG |
Vitamin B6 | ~ | 0.055 MG |
Folate | 46 UG | 21 UG |
Vitamin B12 | 0.88 UG | ~ |
Big mac is an excellent source of calcium and it has 364% more calcium than raspberry - raspberry has 25mg of calcium per 100 grams and big mac has 116mg of calcium.
Big mac has 190% more iron than raspberry - raspberry has 0.69mg of iron per 100 grams and big mac has 2mg of iron.
Raspberries and big mac contain similar amounts of potassium - raspberry has 151mg of potassium per 100 grams and big mac has 181mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Big Mac or Raspberries .
Note: The specific food items compared are: Big Mac (McDONALD'S, BIG MAC) and Raspberries (Raspberries, raw) .
Big Mac g
()
|
Daily Values (%) |
Raspberries g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||