Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
raspberries
versus
flaxseeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in raspberries and flaxseeds:
Flaxseed is high in calories and raspberry has 90% less calories than flaxseed - raspberry has 52 calories per 100 grams and flaxseed has 534 calories.
For macronutrient ratios, raspberries is lighter in protein, much heavier in carbs and much lighter in fat compared to flaxseeds per calorie. Raspberries has a macronutrient ratio of 8:82:10 and for flaxseeds, 13:21:66 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Raspberries | Flaxseeds | |
---|---|---|
Protein | 8% | 13% |
Carbohydrates | 82% | 21% |
Fat | 10% | 66% |
Alcohol | ~ | ~ |
Raspberry has 59% less carbohydrates than flaxseed - raspberry has 11.9g of total carbs per 100 grams and flaxseed has 28.9g of carbohydrates.
Both raspberries and flaxseeds are high in dietary fiber. Flaxseed has 320% more dietary fiber than raspberry - raspberry has 6.5g of dietary fiber per 100 grams and flaxseed has 27.3g of dietary fiber.
Raspberries and flaxseeds contain similar amounts of sugar - raspberry has 4.4g of sugar per 100 grams and flaxseed has 1.6g of sugar.
Flaxseed is an excellent source of protein and it has 14 times more protein than raspberry - raspberry has 1.2g of protein per 100 grams and flaxseed has 18.3g of protein.
Raspberry has signficantly less saturated fat than flaxseed - raspberry has 0.02g of saturated fat per 100 grams and flaxseed has 3.7g of saturated fat.
Raspberry is an excellent source of Vitamin C and it has 42 times more Vitamin C than flaxseed - raspberry has 26.2mg of Vitamin C per 100 grams and flaxseed has 0.6mg of Vitamin C.
Raspberries and flaxseeds contain similar amounts of Vitamin A - raspberry has 2ug of Vitamin A per 100 grams and flaxseed does not contain significant amounts.
Raspberries and flaxseeds contain similar amounts of Vitamin E - raspberry has 0.87mg of Vitamin E per 100 grams and flaxseed has 0.31mg of Vitamin E.
Raspberries and flaxseeds contain similar amounts of Vitamin K - raspberry has 7.8ug of Vitamin K per 100 grams and flaxseed has 4.3ug of Vitamin K.
Flaxseed has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Raspberries | Flaxseeds | |
---|---|---|
Thiamin | 0.032 MG | 1.644 MG |
Riboflavin | 0.038 MG | 0.161 MG |
Niacin | 0.598 MG | 3.08 MG |
Pantothenic acid | 0.329 MG | 0.985 MG |
Vitamin B6 | 0.055 MG | 0.473 MG |
Folate | 21 UG | 87 UG |
Flaxseed is an excellent source of calcium and it has 920% more calcium than raspberry - raspberry has 25mg of calcium per 100 grams and flaxseed has 255mg of calcium.
Flaxseed is an excellent source of iron and it has 730% more iron than raspberry - raspberry has 0.69mg of iron per 100 grams and flaxseed has 5.7mg of iron.
Flaxseed is an excellent source of potassium and it has 438% more potassium than raspberry - raspberry has 151mg of potassium per 100 grams and flaxseed has 813mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Raspberries | Flaxseeds | |
---|---|---|
beta-carotene | 12 UG | ~ |
alpha-carotene | 16 UG | ~ |
lutein + zeaxanthin | 136 UG | 651 UG |
For omega-3 fatty acids, flaxseed has more alpha linoleic acid (ALA) than raspberry per 100 grams.
Raspberries | Flaxseeds | |
---|---|---|
alpha linoleic acid | 0.126 G | 22.813 G |
Total | 0.126 G | 22.813 G |
Comparing omega-6 fatty acids, flaxseed has more linoleic acid than raspberry per 100 grams.
Raspberries | Flaxseeds | |
---|---|---|
linoleic acid | 0.249 G | 5.903 G |
other omega 6 | ~ | 0.007 G |
Total | 0.249 G | 5.91 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Raspberries (Raspberries, raw) and Flaxseeds (Seeds, flaxseed) .
Raspberries g
()
|
Daily Values (%) |
Flaxseeds g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||