Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
raspberries
versus
zucchini
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in raspberries and zucchini:
Zucchini has 67% less calories than raspberry - raspberry has 52 calories per 100 grams and zucchini has 17 calories.
For macronutrient ratios, raspberries is lighter in protein, heavier in carbs and similar to zucchini for fat. Raspberries has a macronutrient ratio of 8:81:11 and for zucchini, 24:62:14 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Raspberries | Zucchini | |
---|---|---|
Protein | 8% | 24% |
Carbohydrates | 81% | 62% |
Fat | 11% | 14% |
Alcohol | ~ | ~ |
Zucchini has 74% less carbohydrates than raspberry - raspberry has 11.9g of total carbs per 100 grams and zucchini has 3.1g of carbohydrates.
Raspberry is an excellent source of dietary fiber and it has 550% more dietary fiber than zucchini - raspberry has 6.5g of dietary fiber per 100 grams and zucchini has 1g of dietary fiber.
Raspberries and zucchini contain similar amounts of sugar - raspberry has 4.4g of sugar per 100 grams and zucchini has 2.5g of sugar.
Raspberries and zucchini contain similar amounts of protein - raspberry has 1.2g of protein per 100 grams and zucchini has 1.2g of protein.
Both raspberries and zucchini are low in saturated fat - raspberry has 0.02g of saturated fat per 100 grams and zucchini has 0.08g of saturated fat.
Both raspberries and zucchini are high in Vitamin C. Raspberry has 46% more Vitamin C than zucchini - raspberry has 26.2mg of Vitamin C per 100 grams and zucchini has 17.9mg of Vitamin C.
Raspberries and zucchini contain similar amounts of Vitamin A - raspberry has 2ug of Vitamin A per 100 grams and zucchini has 10ug of Vitamin A.
Raspberries and zucchini contain similar amounts of Vitamin E - raspberry has 0.87mg of Vitamin E per 100 grams and zucchini has 0.12mg of Vitamin E.
Raspberries and zucchini contain similar amounts of Vitamin K - raspberry has 7.8ug of Vitamin K per 100 grams and zucchini has 4.3ug of Vitamin K.
Zucchini has more riboflavin and Vitamin B6. Both raspberries and zucchini contain significant amounts of thiamin, niacin, pantothenic acid and folate.
Raspberries | Zucchini | |
---|---|---|
Thiamin | 0.032 MG | 0.045 MG |
Riboflavin | 0.038 MG | 0.094 MG |
Niacin | 0.598 MG | 0.451 MG |
Pantothenic acid | 0.329 MG | 0.204 MG |
Vitamin B6 | 0.055 MG | 0.163 MG |
Folate | 21 UG | 24 UG |
Raspberry has 56% more calcium than zucchini - raspberry has 25mg of calcium per 100 grams and zucchini has 16mg of calcium.
Raspberries and zucchini contain similar amounts of iron - raspberry has 0.69mg of iron per 100 grams and zucchini has 0.37mg of iron.
Zucchini is a great source of potassium and it has 73% more potassium than raspberry - raspberry has 151mg of potassium per 100 grams and zucchini has 261mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both raspberries and zucchini contain significant amounts of quercetin.
Raspberries | Zucchini | |
---|---|---|
kaempferol | 0.06 mg | ~ |
Quercetin | 1.05 mg | 0.66 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Raspberries | Zucchini | |
---|---|---|
beta-carotene | 12 UG | 120 UG |
alpha-carotene | 16 UG | ~ |
lutein + zeaxanthin | 136 UG | 2125 UG |
For omega-3 fatty acids, raspberry has more alpha linoleic acid (ALA) than zucchini per 100 grams.
Raspberries | Zucchini | |
---|---|---|
alpha linoleic acid | 0.126 G | 0.061 G |
Total | 0.126 G | 0.061 G |
Comparing omega-6 fatty acids, raspberry has more linoleic acid than zucchini per 100 grams.
Raspberries | Zucchini | |
---|---|---|
linoleic acid | 0.249 G | 0.03 G |
other omega 6 | ~ | 0.001 G |
Total | 0.249 G | 0.031 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Raspberries or Zucchini .
Note: The specific food items compared are: Raspberries (Raspberries, raw) and Zucchini (Squash, summer, zucchini, includes skin, raw) .
Raspberries g
()
|
Daily Values (%) |
Zucchini g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||