Bean Sprouts vs. Carrots

Nutrition comparison of Bean Sprouts and Carrots


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of bean sprouts versus carrots (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in bean sprouts and carrots:

  • Bean sprout has more riboflavin and folate.
  • Bean sprout is a great source of Vitamin C.
  • Carrot is a great source of dietary fiber.
  • Carrot is an excellent source of Vitamin A and potassium.
Detailed nutritional comparison of bean sprouts and carrots is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Bean Sprouts (Mung beans, mature seeds, sprouted, raw) and Carrots (Carrots, raw) . Have a correction or suggestions? Shoot us an email.


Image of Bean Sprouts src
Image of Carrots src

Calories and Carbs

calories

Bean sprouts and carrots contain similar amounts of calories - bean sprout has 30 calories per 100 grams and carrot has 41 calories.

For macronutrient ratios, bean sprouts is much heavier in protein, much lighter in carbs and similar to carrots for fat. Bean sprouts has a macronutrient ratio of 33:63:5 and for carrots, 9:87:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Bean Sprouts Carrots
Protein 33% 9%
Carbohydrates 63% 87%
Fat 5% 5%
Alcohol ~ ~

carbohydrates

Bean sprouts and carrots contain similar amounts of carbs - bean sprout has 5.9g of total carbs per 100 grams and carrot has 9.6g of carbohydrates.

The carbs in bean sprouts are made of 70% sugar and 30% dietary fiber, whereas the carbs in carrots comprise of 53% sugar, 31% dietary fiber and 16% starch.

dietary fiber

Carrot is a great source of dietary fiber and it has 56% more dietary fiber than bean sprout - bean sprout has 1.8g of dietary fiber per 100 grams and carrot has 2.8g of dietary fiber.

sugar

Bean sprouts and carrots contain similar amounts of sugar - bean sprout has 4.1g of sugar per 100 grams and carrot has 4.7g of sugar.

Protein

protein

Bean sprout has 227% more protein than carrot - bean sprout has 3g of protein per 100 grams and carrot has 0.93g of protein.

Fat

saturated fat

Both bean sprouts and carrots are low in saturated fat - bean sprout has 0.05g of saturated fat per 100 grams and carrot has 0.03g of saturated fat.

Vitamins

Vitamin C

Bean sprout is a great source of Vitamin C and it has 124% more Vitamin C than carrot - bean sprout has 13.2mg of Vitamin C per 100 grams and carrot has 5.9mg of Vitamin C.

Vitamin A

Carrot is an excellent source of Vitamin A and it has 834 times more Vitamin A than bean sprout - bean sprout has 1ug of Vitamin A per 100 grams and carrot has 835ug of Vitamin A.

Vitamin E

Bean sprouts and carrots contain similar amounts of Vitamin E - bean sprout has 0.1mg of Vitamin E per 100 grams and carrot has 0.66mg of Vitamin E.

Vitamin K

Bean sprouts and carrots contain similar amounts of Vitamin K - bean sprout has 33ug of Vitamin K per 100 grams and carrot has 13.2ug of Vitamin K.

The B Vitamins

Bean sprout has more riboflavin and folate. Both bean sprouts and carrots contain significant amounts of thiamin, niacin, pantothenic acid and Vitamin B6.

Bean Sprouts Carrots
Thiamin 0.084 MG 0.066 MG
Riboflavin 0.124 MG 0.058 MG
Niacin 0.749 MG 0.983 MG
Pantothenic acid 0.38 MG 0.273 MG
Vitamin B6 0.088 MG 0.138 MG
Folate 61 UG 19 UG

Minerals

calcium

Carrot has 154% more calcium than bean sprout - bean sprout has 13mg of calcium per 100 grams and carrot has 33mg of calcium.

iron

Bean sprout has 203% more iron than carrot - bean sprout has 0.91mg of iron per 100 grams and carrot has 0.3mg of iron.

potassium

Carrot is an excellent source of potassium and it has 115% more potassium than bean sprout - bean sprout has 149mg of potassium per 100 grams and carrot has 320mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds, both bean sprouts and carrots contain significant amounts of kaempferol and quercetin.

Bean Sprouts Carrots
kaempferol 0.33 mg 0.24 mg
Quercetin 0.15 mg 0.21 mg
luteolin ~ 0.11 mg
myricetin ~ 0.04 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Bean Sprouts Carrots
beta-carotene 6 UG 8285 UG
alpha-carotene 6 UG 3477 UG
lycopene ~ 1 UG
lutein + zeaxanthin ~ 256 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, bean sprout has more alpha linoleic acid (ALA) than carrot per 100 grams.

Bean Sprouts Carrots
alpha linoleic acid 0.016 G 0.002 G
Total 0.016 G 0.002 G

omega 6s

Comparing omega-6 fatty acids, carrot has more linoleic acid than bean sprout per 100 grams.

Bean Sprouts Carrots
linoleic acid 0.042 G 0.1 G
Total 0.042 G 0.1 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Bean Sprouts (Mung beans, mature seeds, sprouted, raw) and Carrots (Carrots, raw) .

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FAQ

Does bean sprouts or carrots contain more calories in 100 grams?
Bean sprouts and carrots contain similar amounts of calories - bean sprout has 30 calories in 100g and carrot has 41 calories.

Is bean sprouts or carrots better for protein?
Bean sprout has 230% more protein than carrot - bean sprout has 3g of protein per 100 grams and carrot has 0.93g of protein.

Does bean sprouts or carrots have more carbohydrates?
By weight, bean sprouts and carrots contain similar amounts of carbs - bean sprout has 5.9g of carbs for 100g and carrot has 9.6g of carbohydrates. the carbs in bean sprouts are made of 70% sugar and 30% dietary fiber, whereas the carbs in carrots comprise of 50% sugar, 30% dietary fiber and 20% starch.

Does bean sprouts or carrots contain more potassium?
Carrot is a rich source of potassium and it has 120% more potassium than bean sprout - bean sprout has 149mg of potassium in 100 grams and carrot has 320mg of potassium.