Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
bean sprouts
versus
carrots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in bean sprouts and carrots:
Bean sprouts and carrots contain similar amounts of calories - bean sprout has 30 calories per 100 grams and carrot has 41 calories.
For macronutrient ratios, bean sprouts is much heavier in protein, much lighter in carbs and similar to carrots for fat. Bean sprouts has a macronutrient ratio of 33:63:5 and for carrots, 9:87:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Bean Sprouts | Carrots | |
---|---|---|
Protein | 33% | 9% |
Carbohydrates | 63% | 87% |
Fat | 5% | 5% |
Alcohol | ~ | ~ |
Bean sprouts and carrots contain similar amounts of carbs - bean sprout has 5.9g of total carbs per 100 grams and carrot has 9.6g of carbohydrates.
The carbs in bean sprouts are made of 70% sugar and 30% dietary fiber, whereas the carbs in carrots comprise of 53% sugar, 31% dietary fiber and 16% starch.
Carrot is a great source of dietary fiber and it has 56% more dietary fiber than bean sprout - bean sprout has 1.8g of dietary fiber per 100 grams and carrot has 2.8g of dietary fiber.
Bean sprouts and carrots contain similar amounts of sugar - bean sprout has 4.1g of sugar per 100 grams and carrot has 4.7g of sugar.
Bean sprout has 227% more protein than carrot - bean sprout has 3g of protein per 100 grams and carrot has 0.93g of protein.
Both bean sprouts and carrots are low in saturated fat - bean sprout has 0.05g of saturated fat per 100 grams and carrot has 0.03g of saturated fat.
Bean sprout is a great source of Vitamin C and it has 124% more Vitamin C than carrot - bean sprout has 13.2mg of Vitamin C per 100 grams and carrot has 5.9mg of Vitamin C.
Carrot is an excellent source of Vitamin A and it has 834 times more Vitamin A than bean sprout - bean sprout has 1ug of Vitamin A per 100 grams and carrot has 835ug of Vitamin A.
Bean sprouts and carrots contain similar amounts of Vitamin E - bean sprout has 0.1mg of Vitamin E per 100 grams and carrot has 0.66mg of Vitamin E.
Bean sprouts and carrots contain similar amounts of Vitamin K - bean sprout has 33ug of Vitamin K per 100 grams and carrot has 13.2ug of Vitamin K.
Bean sprout has more riboflavin and folate. Both bean sprouts and carrots contain significant amounts of thiamin, niacin, pantothenic acid and Vitamin B6.
Bean Sprouts | Carrots | |
---|---|---|
Thiamin | 0.084 MG | 0.066 MG |
Riboflavin | 0.124 MG | 0.058 MG |
Niacin | 0.749 MG | 0.983 MG |
Pantothenic acid | 0.38 MG | 0.273 MG |
Vitamin B6 | 0.088 MG | 0.138 MG |
Folate | 61 UG | 19 UG |
Carrot has 154% more calcium than bean sprout - bean sprout has 13mg of calcium per 100 grams and carrot has 33mg of calcium.
Bean sprout has 203% more iron than carrot - bean sprout has 0.91mg of iron per 100 grams and carrot has 0.3mg of iron.
Carrot is an excellent source of potassium and it has 115% more potassium than bean sprout - bean sprout has 149mg of potassium per 100 grams and carrot has 320mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both bean sprouts and carrots contain significant amounts of kaempferol and quercetin.
Bean Sprouts | Carrots | |
---|---|---|
kaempferol | 0.33 mg | 0.24 mg |
Quercetin | 0.15 mg | 0.21 mg |
luteolin | ~ | 0.11 mg |
myricetin | ~ | 0.04 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Bean Sprouts | Carrots | |
---|---|---|
beta-carotene | 6 UG | 8285 UG |
alpha-carotene | 6 UG | 3477 UG |
lycopene | ~ | 1 UG |
lutein + zeaxanthin | ~ | 256 UG |
For omega-3 fatty acids, bean sprout has more alpha linoleic acid (ALA) than carrot per 100 grams.
Bean Sprouts | Carrots | |
---|---|---|
alpha linoleic acid | 0.016 G | 0.002 G |
Total | 0.016 G | 0.002 G |
Comparing omega-6 fatty acids, carrot has more linoleic acid than bean sprout per 100 grams.
Bean Sprouts | Carrots | |
---|---|---|
linoleic acid | 0.042 G | 0.1 G |
Total | 0.042 G | 0.1 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Bean Sprouts (Mung beans, mature seeds, sprouted, raw) and Carrots (Carrots, raw) .
Bean Sprouts g
()
|
Daily Values (%) |
Carrots g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||