Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
raw bacon
versus
sweet potatoes
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in raw bacon and sweet potatoes:
Raw bacon is high in calories and sweet potato has 79% less calories than raw bacon - raw bacon has 407 calories per 100 grams and sweet potato has 86 calories.
For macronutrient ratios, raw bacon is heavier in protein, much lighter in carbs and much heavier in fat compared to sweet potatoes per calorie. Raw bacon has a macronutrient ratio of 12:1:87 and for sweet potatoes, 7:92:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Raw Bacon | Sweet Potatoes | |
---|---|---|
Protein | 12% | 7% |
Carbohydrates | 1% | 92% |
Fat | 87% | 1% |
Alcohol | ~ | ~ |
Raw bacon has 23.2 times less carbohydrates than sweet potato - raw bacon has 0.83g of total carbs per 100 grams and sweet potato has 20.1g of carbohydrates.
The carbs in sweet potatoes are made of 64% starch, 21% sugar and 15% dietary fiber, whereas the carbs in raw bacon comprise of 100% sugar.
Sweet potato is a great source of dietary fiber and it has more dietary fiber than raw bacon - sweet potato has 3g of dietary fiber per 100 grams and raw bacon does not contain significant amounts.
Raw bacon and sweet potatoes contain similar amounts of sugar - raw bacon has 0.83g of sugar per 100 grams and sweet potato has 4.2g of sugar.
Raw bacon is an excellent source of protein and it has 698% more protein than sweet potato - raw bacon has 12.5g of protein per 100 grams and sweet potato has 1.6g of protein.
Both sweet potatoes and raw bacon are low in saturated fat - sweet potato has 0.02g of saturated fat per 100 grams and raw bacon does not contain significant amounts.
Sweet potato has more Vitamin C than raw bacon - sweet potato has 2.4mg of Vitamin C per 100 grams and raw bacon does not contain significant amounts.
Sweet potato is an excellent source of Vitamin A and it has more Vitamin A than raw bacon - sweet potato has 709ug of Vitamin A per 100 grams and raw bacon does not contain significant amounts.
Raw bacon and sweet potatoes contain similar amounts of Vitamin E - raw bacon has 0.43mg of Vitamin E per 100 grams and sweet potato has 0.26mg of Vitamin E.
Sweet potatoes and raw bacon contain similar amounts of Vitamin K - sweet potato has 1.8ug of Vitamin K per 100 grams and raw bacon does not contain significant amounts.
Sweet potato has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, raw bacon contains more Vitamin B12.
Raw Bacon | Sweet Potatoes | |
---|---|---|
Thiamin | ~ | 0.078 MG |
Riboflavin | ~ | 0.061 MG |
Niacin | ~ | 0.557 MG |
Pantothenic acid | ~ | 0.8 MG |
Vitamin B6 | ~ | 0.209 MG |
Folate | ~ | 11 UG |
Vitamin B12 | 0.5 UG | ~ |
Sweet potato has 650% more calcium than raw bacon - raw bacon has 4mg of calcium per 100 grams and sweet potato has 30mg of calcium.
Raw bacon and sweet potatoes contain similar amounts of iron - raw bacon has 0.42mg of iron per 100 grams and sweet potato has 0.61mg of iron.
Both raw bacon and sweet potatoes are high in potassium. Raw bacon has 50% more potassium than sweet potato - raw bacon has 506mg of potassium per 100 grams and sweet potato has 337mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Raw Bacon or Sweet Potatoes .
Note: The specific food items compared are: Raw Bacon (Bacon, pre-sliced, reduced/low sodium, raw) and Sweet Potatoes (Sweet potato, raw, unprepared) .
Raw Bacon g
()
|
Daily Values (%) |
Sweet Potatoes g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||