Raw Beef vs. Black Beans

Nutrition comparison of Raw Beef and Black Beans


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of raw beef versus black beans (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in raw beef and black beans:

  • Both raw beef and black beans are high in potassium.
  • Black bean has more thiamin and folate, however, raw beef contains more niacin, Vitamin B6 and Vitamin B12.
  • Black bean has signficantly less trans fat than raw beef.
  • Black bean is an excellent source of dietary fiber.
  • Raw beef is an excellent source of protein.
Detailed nutritional comparison of raw beef and black beans is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Raw Beef (Beef, ground, 70% lean meat / 30% fat, raw) and Black Beans (Beans, black turtle, mature seeds, canned) . Have a correction or suggestions? Shoot us an email.


Image of Raw Beef src
Image of Black Beans src

Calories and Carbs

calories

Raw beef is high in calories and black bean has 73% less calories than raw beef - raw beef has 332 calories per 100 grams and black bean has 91 calories.

For macronutrient ratios, raw beef is lighter in protein, much lighter in carbs and much heavier in fat compared to black beans per calorie. Raw beef has a macronutrient ratio of 18:0:82 and for black beans, 26:71:3 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Raw Beef Black Beans
Protein 18% 26%
Carbohydrates ~ 71%
Fat 82% 3%
Alcohol ~ ~

carbohydrates

Raw beef has less carbohydrates than black bean - black bean has 16.6g of total carbs per 100 grams and raw beef does not contain significant amounts.

dietary fiber

Black bean is an excellent source of dietary fiber and it has more dietary fiber than raw beef - black bean has 6.9g of dietary fiber per 100 grams and raw beef does not contain significant amounts.

sugar

Black beans and raw beef contain similar amounts of sugar - black bean has 0.23g of sugar per 100 grams and raw beef does not contain significant amounts.

Protein

protein

Raw beef is an excellent source of protein and it has 138% more protein than black bean - raw beef has 14.4g of protein per 100 grams and black bean has 6g of protein.

Fat

saturated fat

Raw beef is high in saturated fat and black bean has 99% less saturated fat than raw beef - raw beef has 11.8g of saturated fat per 100 grams and black bean has 0.08g of saturated fat.

trans fat

Black bean has signficantly less trans fat than raw beef - raw beef has 1.8g of trans fat per 100 grams and black bean does not contain significant amounts.

cholesterol

Black bean has less cholesterol than raw beef - raw beef has 78mg of cholesterol per 100 grams and black bean does not contain significant amounts.

Vitamins

Vitamin C

Black bean has more Vitamin C than raw beef - black bean has 2.7mg of Vitamin C per 100 grams and raw beef does not contain significant amounts.

Vitamin A

Raw beef and black beans contain similar amounts of Vitamin A - raw beef has 4ug of Vitamin A per 100 grams and black bean does not contain significant amounts.

Vitamin D

Raw beef and black beans contain similar amounts of Vitamin D - raw beef has 3iu of Vitamin D per 100 grams and black bean does not contain significant amounts.

Vitamin E

Raw beef and black beans contain similar amounts of Vitamin E - raw beef has 0.17mg of Vitamin E per 100 grams and black bean has 0.62mg of Vitamin E.

Vitamin K

Raw beef and black beans contain similar amounts of Vitamin K - raw beef has 2.9ug of Vitamin K per 100 grams and black bean has 2.3ug of Vitamin K.

The B Vitamins

Black bean has more thiamin and folate, however, raw beef contains more niacin, Vitamin B6 and Vitamin B12. Both raw beef and black beans contain significant amounts of riboflavin and pantothenic acid.

Raw Beef Black Beans
Thiamin 0.044 MG 0.14 MG
Riboflavin 0.151 MG 0.12 MG
Niacin 3.382 MG 0.62 MG
Pantothenic acid 0.395 MG 0.184 MG
Vitamin B6 0.278 MG 0.055 MG
Folate 9 UG 61 UG
Vitamin B12 2.07 UG ~

Minerals

calcium

Black bean has 46% more calcium than raw beef - raw beef has 24mg of calcium per 100 grams and black bean has 35mg of calcium.

iron

Raw beef and black beans contain similar amounts of iron - raw beef has 1.6mg of iron per 100 grams and black bean has 1.9mg of iron.

potassium

Both raw beef and black beans are high in potassium. Black bean has 41% more potassium than raw beef - raw beef has 218mg of potassium per 100 grams and black bean has 308mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both raw beef and black beans contain significant amounts of alpha linoleic acid (ALA).

Raw Beef Black Beans
alpha linoleic acid 0.084 G 0.057 G
Total 0.084 G 0.057 G

omega 6s

Comparing omega-6 fatty acids, raw beef has more linoleic acid than black bean per 100 grams.

Raw Beef Black Beans
other omega 6 0.019 G ~
linoleic acid 0.577 G 0.068 G
Total 0.596 G 0.068 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Raw Beef or Black Beans .

Note: The specific food items compared are: Raw Beef (Beef, ground, 70% lean meat / 30% fat, raw) and Black Beans (Beans, black turtle, mature seeds, canned) .

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FAQ

Does raw beef or black beans contain more calories in 100 grams?
Raw beef is high in calories and black bean has 70% less calories than raw beef - raw beef has 332 calories in 100g and black bean has 91 calories.

Does black beans or raw beef have more carbohydrates?
By weight, raw beef has fewer carbohydrates than black bean - black bean has 16.6g of carbs for 100g and raw beef has no carbs..

Does raw beef or black beans contain more potassium?
Both raw beef and black beans are high in potassium. Black bean has 40% more potassium than raw beef - raw beef has 218mg of potassium in 100 grams and black bean has 308mg of potassium.