Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
raw beef
versus
cooked
heart of palm
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in raw beef and heart of palm:
Both raw beef and heart of palm are high in calories. Raw beef has 191% more calories than heart of palm - raw beef has 332 calories per 100 grams and heart of palm has 114 calories.
For macronutrient ratios, raw beef is heavier in protein, much lighter in carbs and much heavier in fat compared to heart of palm per calorie. Raw beef has a macronutrient ratio of 18:0:82 and for heart of palm, 9:89:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Raw Beef | Heart of Palm | |
---|---|---|
Protein | 18% | 9% |
Carbohydrates | ~ | 89% |
Fat | 82% | 2% |
Alcohol | ~ | ~ |
Raw beef has signficantly less carbohydrates than heart of palm - heart of palm has 25.5g of total carbs per 100 grams and raw beef does not contain significant amounts.
Heart of palm has signficantly more dietary fiber than raw beef - heart of palm has 1.5g of dietary fiber per 100 grams and raw beef does not contain significant amounts.
Raw beef has signficantly less sugar than heart of palm - heart of palm has 17.1g of sugar per 100 grams and raw beef does not contain significant amounts.
Raw beef is an excellent source of protein and it has 435% more protein than heart of palm - raw beef has 14.4g of protein per 100 grams and heart of palm has 2.7g of protein.
Raw beef is high in saturated fat and heart of palm has 100% less saturated fat than raw beef - raw beef has 11.8g of saturated fat per 100 grams and heart of palm has 0.05g of saturated fat.
Heart of palm has signficantly less trans fat than raw beef - raw beef has 1.8g of trans fat per 100 grams and heart of palm does not contain significant amounts.
Heart of palm has less cholesterol than raw beef - raw beef has 78mg of cholesterol per 100 grams and heart of palm does not contain significant amounts.
Heart of palm has more Vitamin C than raw beef - heart of palm has 6.8mg of Vitamin C per 100 grams and raw beef does not contain significant amounts.
Raw beef and heart of palm contain similar amounts of Vitamin A - raw beef has 4ug of Vitamin A per 100 grams and heart of palm has 3ug of Vitamin A.
Raw beef and heart of palm contain similar amounts of Vitamin D - raw beef has 3iu of Vitamin D per 100 grams and heart of palm does not contain significant amounts.
Raw beef and heart of palm contain similar amounts of Vitamin E - raw beef has 0.17mg of Vitamin E per 100 grams and heart of palm has 0.5mg of Vitamin E.
Raw beef and heart of palm contain similar amounts of Vitamin K - raw beef has 2.9ug of Vitamin K per 100 grams and heart of palm does not contain significant amounts.
Raw beef has more niacin, pantothenic acid and Vitamin B12, however, heart of palm contains more Vitamin B6 and folate. Both raw beef and heart of palm contain significant amounts of thiamin and riboflavin.
Raw Beef | Heart of Palm | |
---|---|---|
Thiamin | 0.044 MG | 0.045 MG |
Riboflavin | 0.151 MG | 0.17 MG |
Niacin | 3.382 MG | 0.85 MG |
Pantothenic acid | 0.395 MG | ~ |
Vitamin B6 | 0.278 MG | 0.725 MG |
Folate | 9 UG | 20 UG |
Vitamin B12 | 2.07 UG | ~ |
Raw beef and heart of palm contain similar amounts of calcium - raw beef has 24mg of calcium per 100 grams and heart of palm has 18mg of calcium.
Raw beef and heart of palm contain similar amounts of iron - raw beef has 1.6mg of iron per 100 grams and heart of palm has 1.7mg of iron.
Both raw beef and heart of palm are high in potassium. Heart of palm has 723% more potassium than raw beef - raw beef has 218mg of potassium per 100 grams and heart of palm has 1795mg of potassium.
For omega-3 fatty acids, raw beef has more alpha linoleic acid (ALA) than heart of palm per 100 grams.
Raw Beef | Heart of Palm | |
---|---|---|
alpha linoleic acid | 0.084 G | 0.013 G |
Total | 0.084 G | 0.013 G |
Comparing omega-6 fatty acids, raw beef has more linoleic acid than heart of palm per 100 grams.
Raw Beef | Heart of Palm | |
---|---|---|
other omega 6 | 0.019 G | ~ |
linoleic acid | 0.577 G | 0.076 G |
Total | 0.596 G | 0.076 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Raw Beef (Beef, ground, 70% lean meat / 30% fat, raw) and Heart of Palm (Palm hearts, cooked (assume fat not added in cooking)) .
Raw Beef g
()
|
Daily Values (%) |
Cooked Heart of Palm g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||