Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
raw beef
versus
white sugar
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in raw beef and white sugar:
Both raw beef and white sugar are high in calories. White sugar has 17% more calories than raw beef - raw beef has 332 calories per 100 grams and white sugar has 387 calories.
For macronutrient ratios, raw beef is heavier in protein, much lighter in carbs and much heavier in fat compared to white sugar per calorie. Raw beef has a macronutrient ratio of 18:0:82 and for white sugar, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Raw Beef | White Sugar | |
---|---|---|
Protein | 18% | ~ |
Carbohydrates | ~ | 100% |
Fat | 82% | ~ |
Alcohol | ~ | ~ |
White sugar is high in carbohydrates and raw beef has less carbohydrates than white sugar - white sugar has 100g of total carbs per 100 grams and raw beef does not contain significant amounts.
White sugar is high in sugar and raw beef has less sugar than white sugar - white sugar has 99.8g of sugar per 100 grams and raw beef does not contain significant amounts.
Raw beef is an excellent source of protein and it has more protein than white sugar - raw beef has 14.4g of protein per 100 grams and white sugar does not contain significant amounts.
Raw beef is high in saturated fat and white sugar has less saturated fat than raw beef - raw beef has 11.8g of saturated fat per 100 grams and white sugar does not contain significant amounts.
White sugar has signficantly less trans fat than raw beef - raw beef has 1.8g of trans fat per 100 grams and white sugar does not contain significant amounts.
White sugar has less cholesterol than raw beef - raw beef has 78mg of cholesterol per 100 grams and white sugar does not contain significant amounts.
Raw beef and white sugar contain similar amounts of Vitamin A - raw beef has 4ug of Vitamin A per 100 grams and white sugar does not contain significant amounts.
Raw beef and white sugar contain similar amounts of Vitamin D - raw beef has 3iu of Vitamin D per 100 grams and white sugar does not contain significant amounts.
Raw beef and white sugar contain similar amounts of Vitamin E - raw beef has 0.17mg of Vitamin E per 100 grams and white sugar does not contain significant amounts.
Raw beef and white sugar contain similar amounts of Vitamin K - raw beef has 2.9ug of Vitamin K per 100 grams and white sugar does not contain significant amounts.
Raw beef has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Raw Beef | White Sugar | |
---|---|---|
Thiamin | 0.044 MG | ~ |
Riboflavin | 0.151 MG | 0.019 MG |
Niacin | 3.382 MG | ~ |
Pantothenic acid | 0.395 MG | ~ |
Vitamin B6 | 0.278 MG | ~ |
Folate | 9 UG | ~ |
Vitamin B12 | 2.07 UG | ~ |
Raw beef has 23 times more calcium than white sugar - raw beef has 24mg of calcium per 100 grams and white sugar has 1mg of calcium.
Raw beef has signficantly more iron than white sugar - raw beef has 1.6mg of iron per 100 grams and white sugar has 0.05mg of iron.
Raw beef is a great source of potassium and it has 108 times more potassium than white sugar - raw beef has 218mg of potassium per 100 grams and white sugar has 2mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Raw Beef or White Sugar .
Note: The specific food items compared are: Raw Beef (Beef, ground, 70% lean meat / 30% fat, raw) and White Sugar (Sugar, granulated) .
Raw Beef g
()
|
Daily Values (%) |
White Sugar g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||