Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
white rice
versus
hedge mustard seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white rice and hedge mustard seeds:
Both hedge mustard seeds and white rice are high in calories. Hedge mustard seed has 145% more calories than white rice - hedge mustard seed has 318 calories per 100 grams and white rice has 130 calories.
For macronutrient ratios, white rice is lighter in protein, heavier in carbs and lighter in fat compared to hedge mustard seeds per calorie. White rice has a macronutrient ratio of 8:91:2 and for hedge mustard seeds, 15:72:13 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
White Rice | Hedge Mustard Seeds | |
---|---|---|
Protein | 8% | 15% |
Carbohydrates | 91% | 72% |
Fat | 2% | 13% |
Alcohol | ~ | ~ |
Hedge mustard seed is high in carbohydrates and white rice has 51% less carbohydrates than hedge mustard seed - hedge mustard seed has 58.3g of total carbs per 100 grams and white rice has 28.6g of carbohydrates.
White rice has more dietary fiber than hedge mustard seed - white rice has 0.3g of dietary fiber per 100 grams and hedge mustard seed does not contain significant amounts.
Hedge mustard seed is an excellent source of protein and it has 410% more protein than white rice - hedge mustard seed has 12.1g of protein per 100 grams and white rice has 2.4g of protein.
Both hedge mustard seeds and white rice are low in saturated fat - hedge mustard seed has 0.9g of saturated fat per 100 grams and white rice has 0.06g of saturated fat.
Hedge mustard seed is an excellent source of Vitamin C and it has more Vitamin C than white rice - hedge mustard seed has 30.7mg of Vitamin C per 100 grams and white rice does not contain significant amounts.
Hedge mustard seeds and white rice contain similar amounts of Vitamin A - hedge mustard seed has 3ug of Vitamin A per 100 grams and white rice does not contain significant amounts.
Hedge mustard seed has more riboflavin, niacin, pantothenic acid and Vitamin B6. Both white rice and hedge mustard seeds contain significant amounts of thiamin and folate.
White Rice | Hedge Mustard Seeds | |
---|---|---|
Thiamin | 0.167 MG | 0.191 MG |
Riboflavin | 0.016 MG | 0.423 MG |
Niacin | 1.835 MG | 16.825 MG |
Pantothenic acid | 0.411 MG | 0.997 MG |
Vitamin B6 | 0.05 MG | 0.778 MG |
Folate | 58 UG | 95 UG |
Hedge mustard seed is an excellent source of calcium and it has 543 times more calcium than white rice - hedge mustard seed has 1633mg of calcium per 100 grams and white rice has 3mg of calcium.
White rice has 12 times more iron than hedge mustard seed - hedge mustard seed has 0.11mg of iron per 100 grams and white rice has 1.5mg of iron.
Hedge mustard seed is an excellent source of potassium and it has 72 times more potassium than white rice - hedge mustard seed has 2130mg of potassium per 100 grams and white rice has 29mg of potassium.
For omega-3 fatty acids, hedge mustard seed has more alpha linoleic acid (ALA) than white rice per 100 grams.
White Rice | Hedge Mustard Seeds | |
---|---|---|
alpha linoleic acid | 0.01 G | 1.451 G |
Total | 0.01 G | 1.451 G |
Comparing omega-6 fatty acids, hedge mustard seed has more linoleic acid than white rice per 100 grams.
White Rice | Hedge Mustard Seeds | |
---|---|---|
linoleic acid | 0.046 G | 0.572 G |
Total | 0.046 G | 0.572 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: White Rice (Rice, white, medium-grain, enriched, cooked) and Hedge Mustard Seeds (Seeds, sisymbrium sp. seeds, whole, dried) .
Cooked White Rice g
()
|
Daily Values (%) |
Hedge Mustard Seeds g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||