Canned Tuna vs. Raw Chicken

Nutrition comparison of Canned Tuna and Raw Chicken


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of canned tuna versus raw chicken (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in canned tuna and raw chicken:

  • Both raw chicken and canned tuna are high in calories, potassium and protein.
  • Canned tuna has 51% less cholesterol than raw chicken.
  • Canned tuna has 66% less saturated fat than raw chicken.
  • For omega-3 fatty acids, canned tuna has more dha, epa and dpa than raw chicken.
  • Raw chicken has more thiamin, riboflavin, pantothenic acid and Vitamin B6, however, canned tuna contains more folate and Vitamin B12.
Detailed nutritional comparison of canned tuna and raw chicken is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Canned Tuna (Fish, tuna, white, canned in water, without salt, drained solids) and Raw Chicken (Chicken, ground, raw) . Have a correction or suggestions? Shoot us an email.


Image of Canned Tuna src
Image of Raw Chicken src

Calories and Carbs

calories

Both raw chicken and canned tuna are high in calories. Raw chicken has 12% more calories than canned tuna - raw chicken has 143 calories per 100 grams and canned tuna has 128 calories.

For macronutrient ratios, canned tuna is much heavier in protein, much lighter in fat and similar to raw chicken for carbs. Canned tuna has a macronutrient ratio of 78:0:22 and for raw chicken, 49:0:51 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Canned Tuna Raw Chicken
Protein 78% 49%
Carbohydrates ~ ~
Fat 22% 51%
Alcohol ~ ~

carbohydrates

Both raw chicken and canned tuna are low in carbohydrates - raw chicken has 0.04g of total carbs per 100 grams and canned tuna does not contain significant amounts.

Protein

protein

Both raw chicken and canned tuna are high in protein. Canned tuna has 35% more protein than raw chicken - raw chicken has 17.4g of protein per 100 grams and canned tuna has 23.6g of protein.

Fat

saturated fat

Canned tuna has 66% less saturated fat than raw chicken - raw chicken has 2.3g of saturated fat per 100 grams and canned tuna has 0.79g of saturated fat.

trans fat

Both raw chicken and canned tuna are low in trans fat - raw chicken has 0.07g of trans fat per 100 grams and canned tuna does not contain significant amounts.

cholesterol

Canned tuna has 51% less cholesterol than raw chicken - raw chicken has 86mg of cholesterol per 100 grams and canned tuna has 42mg of cholesterol.

Vitamins

Vitamin A

Canned tuna has more Vitamin A than raw chicken - canned tuna has 6ug of Vitamin A per 100 grams and raw chicken does not contain significant amounts.

Vitamin E

Raw chicken and canned tuna contain similar amounts of Vitamin E - raw chicken has 0.27mg of Vitamin E per 100 grams and canned tuna does not contain significant amounts.

Vitamin K

Raw chicken and canned tuna contain similar amounts of Vitamin K - raw chicken has 0.8ug of Vitamin K per 100 grams and canned tuna does not contain significant amounts.

The B Vitamins

Raw chicken has more thiamin, riboflavin, pantothenic acid and Vitamin B6, however, canned tuna contains more folate and Vitamin B12. Both canned tuna and raw chicken contain significant amounts of niacin.

Canned Tuna Raw Chicken
Thiamin 0.008 MG 0.109 MG
Riboflavin 0.044 MG 0.241 MG
Niacin 5.799 MG 5.575 MG
Pantothenic acid 0.124 MG 1.092 MG
Vitamin B6 0.217 MG 0.512 MG
Folate 2 UG 1 UG
Vitamin B12 1.17 UG 0.56 UG

Minerals

calcium

Raw chicken and canned tuna contain similar amounts of calcium - raw chicken has 6mg of calcium per 100 grams and canned tuna has 14mg of calcium.

iron

Raw chicken and canned tuna contain similar amounts of iron - raw chicken has 0.82mg of iron per 100 grams and canned tuna has 0.97mg of iron.

potassium

Both raw chicken and canned tuna are high in potassium. Raw chicken has 120% more potassium than canned tuna - raw chicken has 522mg of potassium per 100 grams and canned tuna has 237mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, canned tuna has more DHA, EPA and DPA than raw chicken per 100 grams. Both canned tuna and raw chicken contain significant amounts of alpha linoleic acid (ALA).

Canned Tuna Raw Chicken
alpha linoleic acid 0.071 G 0.071 G
DHA 0.629 G 0.023 G
EPA 0.233 G 0.008 G
DPA 0.018 G 0.008 G
Total 0.951 G 0.11 G

omega 6s

Comparing omega-6 fatty acids, raw chicken has more linoleic acid than canned tuna per 100 grams.

Canned Tuna Raw Chicken
linoleic acid 0.055 G 1.324 G
other omega 6 ~ 0.014 G
Total 0.055 G 1.338 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Canned Tuna or Raw Chicken .

Note: The specific food items compared are: Canned Tuna (Fish, tuna, white, canned in water, without salt, drained solids) and Raw Chicken (Chicken, ground, raw) .

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FAQ

Does raw chicken or canned tuna contain more calories in 100 grams?
Both raw chicken and canned tuna are high in calories. Raw chicken has 10% more calories than canned tuna - raw chicken has 143 calories in 100g and canned tuna has 128 calories.

Is raw chicken or canned tuna better for protein?
Both raw chicken and canned tuna are high in protein. Canned tuna has 40% more protein than raw chicken - raw chicken has 17.4g of protein per 100 grams and canned tuna has 23.6g of protein.

Does raw chicken or canned tuna contain more potassium?
Both raw chicken and canned tuna are high in potassium. Raw chicken has 120% more potassium than canned tuna - raw chicken has 522mg of potassium in 100 grams and canned tuna has 237mg of potassium.