Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
hazelnut
versus
sunflower seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in hazelnut and sunflower seeds:
Both sunflower seeds and hazelnut are high in calories. Hazelnut has a little more calories (4%) than sunflower seed by weight - sunflower seed has 619 calories per 100 grams and hazelnut has 646 calories.
Hazelnut | Sunflower Seeds | |
---|---|---|
Protein | 9% | 10% |
Carbohydrates | 10% | 12% |
Fat | 81% | 77% |
Alcohol | ~ | ~ |
Sunflower seeds and hazelnut contain similar amounts of carbs - sunflower seed has 20.6g of total carbs per 100 grams and hazelnut has 17.6g of carbohydrates.
Both sunflower seeds and hazelnut are high in dietary fiber. Sunflower seed has 22% more dietary fiber than hazelnut - sunflower seed has 11.5g of dietary fiber per 100 grams and hazelnut has 9.4g of dietary fiber.
Sunflower seed has less sugar than hazelnut - hazelnut has 4.9g of sugar per 100 grams and sunflower seed does not contain significant amounts.
Both sunflower seeds and hazelnut are high in protein. Sunflower seed has 15% more protein than hazelnut - sunflower seed has 17.2g of protein per 100 grams and hazelnut has 15g of protein.
Sunflower seed is high in saturated fat and hazelnut has 24% less saturated fat than sunflower seed - sunflower seed has 6g of saturated fat per 100 grams and hazelnut has 4.5g of saturated fat.
Hazelnut has 171% more Vitamin C than sunflower seed - sunflower seed has 1.4mg of Vitamin C per 100 grams and hazelnut has 3.8mg of Vitamin C.
Hazelnut and sunflower seeds contain similar amounts of Vitamin A - hazelnut has 3ug of Vitamin A per 100 grams and sunflower seed does not contain significant amounts.
Hazelnut is an excellent source of Vitamin E and it has more Vitamin E than sunflower seed - hazelnut has 15.3mg of Vitamin E per 100 grams and sunflower seed does not contain significant amounts.
Sunflower seed has more riboflavin, pantothenic acid and folate. Both hazelnut and sunflower seeds contain significant amounts of thiamin, niacin and Vitamin B6.
Hazelnut | Sunflower Seeds | |
---|---|---|
Thiamin | 0.338 MG | 0.325 MG |
Riboflavin | 0.123 MG | 0.285 MG |
Niacin | 2.05 MG | 4.198 MG |
Pantothenic acid | 0.923 MG | 7.056 MG |
Vitamin B6 | 0.62 MG | 0.805 MG |
Folate | 88 UG | 238 UG |
Both sunflower seeds and hazelnut are high in calcium. Hazelnut has 116% more calcium than sunflower seed - sunflower seed has 57mg of calcium per 100 grams and hazelnut has 123mg of calcium.
Both sunflower seeds and hazelnut are high in iron. Sunflower seed has 55% more iron than hazelnut - sunflower seed has 6.8mg of iron per 100 grams and hazelnut has 4.4mg of iron.
Both sunflower seeds and hazelnut are high in potassium. Hazelnut has 54% more potassium than sunflower seed - sunflower seed has 491mg of potassium per 100 grams and hazelnut has 755mg of potassium.
For omega-3 fatty acids, both hazelnut and sunflower seeds contain significant amounts of alpha linoleic acid (ALA).
Hazelnut | Sunflower Seeds | |
---|---|---|
alpha linoleic acid | 0.06 G | 0.079 G |
Total | 0.06 G | 0.079 G |
Comparing omega-6 fatty acids, sunflower seed has more linoleic acid than hazelnut per 100 grams.
Hazelnut | Sunflower Seeds | |
---|---|---|
other omega 6 | 0.06 G | ~ |
linoleic acid | 8.403 G | 37.39 G |
Total | 8.463 G | 37.39 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Hazelnut (Nuts, hazelnuts or filberts, dry roasted, without salt added) and Sunflower Seeds (Seeds, sunflower seed kernels, toasted, without salt) .
Hazelnut g
()
|
Daily Values (%) |
Sunflower Seeds g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||