Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cheddar cheese
versus
raw pork
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cheddar cheese and raw pork:
Both raw pork and cheddar cheese are high in calories. Cheddar cheese has 53% more calories than raw pork - raw pork has 263 calories per 100 grams and cheddar cheese has 403 calories.
For macronutrient ratios, cheddar cheese is heavier in carbs and similar to raw pork for protein and fat. Cheddar cheese has a macronutrient ratio of 23:4:74 and for raw pork, 26:0:74 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cheddar Cheese | Raw Pork | |
---|---|---|
Protein | 23% | 26% |
Carbohydrates | 4% | ~ |
Fat | 74% | 74% |
Alcohol | ~ | ~ |
Both cheddar cheese and raw pork are low in carbohydrates - cheddar cheese has 3.4g of total carbs per 100 grams and raw pork does not contain significant amounts.
Cheddar cheese and raw pork contain similar amounts of sugar - cheddar cheese has 0.48g of sugar per 100 grams and raw pork does not contain significant amounts.
Both raw pork and cheddar cheese are high in protein. Cheddar cheese has 35% more protein than raw pork - raw pork has 16.9g of protein per 100 grams and cheddar cheese has 22.9g of protein.
Both raw pork and cheddar cheese are high in saturated fat. Cheddar cheese has 140% more saturated fat than raw pork - raw pork has 7.9g of saturated fat per 100 grams and cheddar cheese has 18.9g of saturated fat.
Raw pork and cheddar cheese contain similar amounts of cholesterol - raw pork has 72mg of cholesterol per 100 grams and cheddar cheese has 99mg of cholesterol.
Raw pork has more Vitamin C than cheddar cheese - raw pork has 0.7mg of Vitamin C per 100 grams and cheddar cheese does not contain significant amounts.
Cheddar cheese is an excellent source of Vitamin A and it has 167 times more Vitamin A than raw pork - raw pork has 2ug of Vitamin A per 100 grams and cheddar cheese has 337ug of Vitamin A.
Cheddar cheese has more Vitamin D than raw pork - cheddar cheese has 24iu of Vitamin D per 100 grams and raw pork does not contain significant amounts.
Cheddar cheese has more Vitamin E than raw pork - cheddar cheese has 0.71mg of Vitamin E per 100 grams and raw pork does not contain significant amounts.
Cheddar cheese and raw pork contain similar amounts of Vitamin K - cheddar cheese has 2.4ug of Vitamin K per 100 grams and raw pork does not contain significant amounts.
Raw pork has more thiamin, niacin and Vitamin B6, however, cheddar cheese contains more folate. Both cheddar cheese and raw pork contain significant amounts of riboflavin, pantothenic acid and Vitamin B12.
Cheddar Cheese | Raw Pork | |
---|---|---|
Thiamin | 0.029 MG | 0.732 MG |
Riboflavin | 0.428 MG | 0.235 MG |
Niacin | 0.059 MG | 4.338 MG |
Pantothenic acid | 0.41 MG | 0.668 MG |
Vitamin B6 | 0.066 MG | 0.383 MG |
Folate | 27 UG | 5 UG |
Vitamin B12 | 1.1 UG | 0.7 UG |
Cheddar cheese is an excellent source of calcium and it has 49 times more calcium than raw pork - raw pork has 14mg of calcium per 100 grams and cheddar cheese has 710mg of calcium.
Raw pork has 529% more iron than cheddar cheese - raw pork has 0.88mg of iron per 100 grams and cheddar cheese has 0.14mg of iron.
Raw pork is a great source of potassium and it has 278% more potassium than cheddar cheese - raw pork has 287mg of potassium per 100 grams and cheddar cheese has 76mg of potassium.
For omega-3 fatty acids, cheddar cheese has more DPA than raw pork per 100 grams. Both cheddar cheese and raw pork contain significant amounts of alpha linoleic acid (ALA).
Cheddar Cheese | Raw Pork | |
---|---|---|
alpha linoleic acid | 0.114 G | 0.07 G |
DHA | 0.001 G | ~ |
EPA | 0.01 G | ~ |
DPA | 0.017 G | ~ |
Total | 0.142 G | 0.07 G |
Comparing omega-6 fatty acids, both cheddar cheese and raw pork contain significant amounts of linoleic acid.
Cheddar Cheese | Raw Pork | |
---|---|---|
other omega 6 | 0.053 G | 0.08 G |
linoleic acid | 1.171 G | 1.67 G |
Total | 1.224 G | 1.75 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cheddar Cheese (Cheese, cheddar) and Raw Pork (Pork, fresh, ground, raw) .
Cheddar Cheese g
()
|
Daily Values (%) |
Raw Pork g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||