Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
quinoa
versus
raw pumpkin seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in quinoa and raw pumpkin seeds:
Both quinoa and raw pumpkin seeds are high in calories. Raw pumpkin seed has 366% more calories than quinoa - quinoa has 120 calories per 100 grams and raw pumpkin seed has 559 calories.
For macronutrient ratios, quinoa is lighter in protein, much heavier in carbs and much lighter in fat compared to raw pumpkin seeds per calorie. Quinoa has a macronutrient ratio of 15:71:15 and for raw pumpkin seeds, 20:7:73 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Quinoa | Raw Pumpkin Seeds | |
---|---|---|
Protein | 15% | 20% |
Carbohydrates | 71% | 7% |
Fat | 15% | 73% |
Alcohol | ~ | ~ |
Raw pumpkin seed has 50% less carbohydrates than quinoa - quinoa has 21.3g of total carbs per 100 grams and raw pumpkin seed has 10.7g of carbohydrates.
Both quinoa and raw pumpkin seeds are high in dietary fiber. Raw pumpkin seed has 114% more dietary fiber than quinoa - quinoa has 2.8g of dietary fiber per 100 grams and raw pumpkin seed has 6g of dietary fiber.
Quinoa and raw pumpkin seeds contain similar amounts of sugar - quinoa has 0.87g of sugar per 100 grams and raw pumpkin seed has 1.4g of sugar.
Raw pumpkin seed is an excellent source of protein and it has 587% more protein than quinoa - quinoa has 4.4g of protein per 100 grams and raw pumpkin seed has 30.2g of protein.
Raw pumpkin seed is high in saturated fat and quinoa has 97% less saturated fat than raw pumpkin seed - quinoa has 0.23g of saturated fat per 100 grams and raw pumpkin seed has 8.7g of saturated fat.
Raw pumpkin seed has more Vitamin C than quinoa - raw pumpkin seed has 1.9mg of Vitamin C per 100 grams and quinoa does not contain significant amounts.
Raw pumpkin seeds and quinoa contain similar amounts of Vitamin A - raw pumpkin seed has 1ug of Vitamin A per 100 grams and quinoa does not contain significant amounts.
Raw pumpkin seed has 246% more Vitamin E than quinoa - quinoa has 0.63mg of Vitamin E per 100 grams and raw pumpkin seed has 2.2mg of Vitamin E.
Raw pumpkin seed has more Vitamin K than quinoa - raw pumpkin seed has 7.3ug of Vitamin K per 100 grams and quinoa does not contain significant amounts.
Raw pumpkin seed has more thiamin and niacin. Both quinoa and raw pumpkin seeds contain significant amounts of riboflavin, Vitamin B6 and folate.
Quinoa | Raw Pumpkin Seeds | |
---|---|---|
Thiamin | 0.107 MG | 0.273 MG |
Riboflavin | 0.11 MG | 0.153 MG |
Niacin | 0.412 MG | 4.987 MG |
Vitamin B6 | 0.123 MG | 0.143 MG |
Folate | 42 UG | 58 UG |
Raw pumpkin seed is a great source of calcium and it has 171% more calcium than quinoa - quinoa has 17mg of calcium per 100 grams and raw pumpkin seed has 46mg of calcium.
Raw pumpkin seed is an excellent source of iron and it has 492% more iron than quinoa - quinoa has 1.5mg of iron per 100 grams and raw pumpkin seed has 8.8mg of iron.
Raw pumpkin seed is an excellent source of potassium and it has 370% more potassium than quinoa - quinoa has 172mg of potassium per 100 grams and raw pumpkin seed has 809mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both quinoa and raw pumpkin seeds contain significant amounts of lutein + zeaxanthin.
Quinoa | Raw Pumpkin Seeds | |
---|---|---|
beta-carotene | 3 UG | 9 UG |
lutein + zeaxanthin | 53 UG | 74 UG |
alpha-carotene | ~ | 1 UG |
For omega-3 fatty acids, quinoa has more DHA than raw pumpkin seed per 100 grams. Both quinoa and raw pumpkin seeds contain significant amounts of alpha linoleic acid (ALA).
Quinoa | Raw Pumpkin Seeds | |
---|---|---|
alpha linoleic acid | 0.085 G | 0.12 G |
DHA | 0.015 G | ~ |
Total | 0.1 G | 0.12 G |
Comparing omega-6 fatty acids, raw pumpkin seed has more linoleic acid than quinoa per 100 grams.
Quinoa | Raw Pumpkin Seeds | |
---|---|---|
linoleic acid | 0.974 G | 20.71 G |
other omega 6 | 0.003 G | 0.131 G |
Total | 0.977 G | 20.841 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Quinoa (Quinoa, cooked) and Raw Pumpkin Seeds (Pumpkin and/or squash seeds, hulled, unroasted) .
Cooked Quinoa g
()
|
Daily Values (%) |
Raw Pumpkin Seeds g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||