Graham Crackers vs. Red Bell Pepper

Nutrition comparison of Graham Crackers and Red Bell Pepper


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of graham crackers versus red bell pepper (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in graham crackers and red bell pepper:

  • Both red bell pepper and graham crackers are high in dietary fiber.
  • Graham cracker has more thiamin, riboflavin and niacin.
  • Graham cracker has signficantly more protein than red bell pepper.
  • Graham cracker is an excellent source of calcium and iron.
  • Red bell pepper has 26.6 times less saturated fat than graham cracker.
  • Red bell pepper is a great source of potassium.
  • Red bell pepper is an excellent source of Vitamin A and Vitamin C.
Detailed nutritional comparison of graham crackers and red bell pepper is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Graham Crackers (Cookies, graham crackers, plain or honey (includes cinnamon)) and Red Bell Pepper (Peppers, sweet, red, raw) . Have a correction or suggestions? Shoot us an email.


Image of Graham Crackers src
Image of Red Bell Pepper src

Calories and Carbs

calories

Graham cracker is high in calories and red bell pepper has 94% less calories than graham cracker - red bell pepper has 26 calories per 100 grams and graham cracker has 430 calories.

For macronutrient ratios, graham crackers is lighter in protein, lighter in carbs and heavier in fat compared to red bell pepper per calorie. Graham crackers has a macronutrient ratio of 6:72:22 and for red bell pepper, 13:79:8 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Graham Crackers Red Bell Pepper
Protein 6% 13%
Carbohydrates 72% 79%
Fat 22% 8%
Alcohol ~ ~

carbohydrates

Graham cracker is high in carbohydrates and red bell pepper has 92% less carbohydrates than graham cracker - red bell pepper has 6g of total carbs per 100 grams and graham cracker has 77.7g of carbohydrates.

dietary fiber

Both red bell pepper and graham crackers are high in dietary fiber. Graham cracker has 62% more dietary fiber than red bell pepper - red bell pepper has 2.1g of dietary fiber per 100 grams and graham cracker has 3.4g of dietary fiber.

sugar

Graham cracker is high in sugar and red bell pepper has 83% less sugar than graham cracker - red bell pepper has 4.2g of sugar per 100 grams and graham cracker has 24.9g of sugar.

Protein

protein

Graham cracker has signficantly more protein than red bell pepper - red bell pepper has 0.99g of protein per 100 grams and graham cracker has 6.7g of protein.

Fat

saturated fat

Red bell pepper has 26.6 times less saturated fat than graham cracker - red bell pepper has 0.06g of saturated fat per 100 grams and graham cracker has 1.6g of saturated fat.

trans fat

Both graham crackers and red bell pepper are low in trans fat - graham cracker has 0.06g of trans fat per 100 grams and red bell pepper does not contain significant amounts.

Vitamins

Vitamin C

Red bell pepper is an excellent source of Vitamin C and it has more Vitamin C than graham cracker - red bell pepper has 127.7mg of Vitamin C per 100 grams and graham cracker does not contain significant amounts.

Vitamin A

Red bell pepper is an excellent source of Vitamin A and it has more Vitamin A than graham cracker - red bell pepper has 157ug of Vitamin A per 100 grams and graham cracker does not contain significant amounts.

Vitamin E

Red bell pepper and graham crackers contain similar amounts of Vitamin E - red bell pepper has 1.6mg of Vitamin E per 100 grams and graham cracker has 1.5mg of Vitamin E.

Vitamin K

Red bell pepper and graham crackers contain similar amounts of Vitamin K - red bell pepper has 4.9ug of Vitamin K per 100 grams and graham cracker has 14.3ug of Vitamin K.

The B Vitamins

Graham cracker has more thiamin, riboflavin and niacin. Both graham crackers and red bell pepper contain significant amounts of pantothenic acid, Vitamin B6 and folate.

Graham Crackers Red Bell Pepper
Thiamin 0.265 MG 0.054 MG
Riboflavin 0.317 MG 0.085 MG
Niacin 4.439 MG 0.979 MG
Pantothenic acid 0.42 MG 0.317 MG
Vitamin B6 0.156 MG 0.291 MG
Folate 91 UG 46 UG

Minerals

calcium

Graham cracker is an excellent source of calcium and it has 1000% more calcium than red bell pepper - red bell pepper has 7mg of calcium per 100 grams and graham cracker has 77mg of calcium.

iron

Graham cracker is an excellent source of iron and it has 779% more iron than red bell pepper - red bell pepper has 0.43mg of iron per 100 grams and graham cracker has 3.8mg of iron.

potassium

Red bell pepper is a great source of potassium and it has 24% more potassium than graham cracker - red bell pepper has 211mg of potassium per 100 grams and graham cracker has 170mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both graham crackers and red bell pepper contain significant amounts of lutein + zeaxanthin.

Graham Crackers Red Bell Pepper
beta-carotene 1 UG 1624 UG
lutein + zeaxanthin 77 UG 51 UG
alpha-carotene ~ 20 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, graham cracker has more alpha linoleic acid (ALA) than red bell pepper per 100 grams.

Graham Crackers Red Bell Pepper
alpha linoleic acid 0.622 G 0.056 G
Total 0.622 G 0.056 G

omega 6s

Comparing omega-6 fatty acids, graham cracker has more linoleic acid than red bell pepper per 100 grams.

Graham Crackers Red Bell Pepper
other omega 6 0.024 G ~
linoleic acid 4.757 G 0.1 G
Total 4.781 G 0.1 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Graham Crackers (Cookies, graham crackers, plain or honey (includes cinnamon)) and Red Bell Pepper (Peppers, sweet, red, raw) .

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FAQ

Does red bell pepper or graham crackers contain more calories in 100 grams?
Graham cracker is high in calories and red bell pepper has 90% less calories than graham cracker - red bell pepper has 26 calories in 100g and graham cracker has 430 calories.

Does red bell pepper or graham crackers have more carbohydrates?
By weight, graham cracker is high in carbohydrates and red bell pepper has 90% fewer carbohydrates than graham cracker - red bell pepper has 6g of carbs for 100g and graham cracker has 77.7g of carbohydrates.

Does red bell pepper or graham crackers contain more calcium?
Graham cracker is a rich source of calcium and it has 1000% more calcium than red bell pepper - red bell pepper has 7mg of calcium in 100 grams and graham cracker has 77mg of calcium.

Does red bell pepper or graham crackers contain more iron?
Graham cracker is an abundant source of iron and it has 780% more iron than red bell pepper - red bell pepper has 0.43mg of iron in 100 grams and graham cracker has 3.8mg of iron.