Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
persimmon
versus
red bell pepper
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in persimmon and red bell pepper:
Persimmon is high in calories and red bell pepper has 80% less calories than persimmon - persimmon has 127 calories per 100 grams and red bell pepper has 26 calories.
For macronutrient ratios, persimmon is lighter in protein, heavier in carbs and lighter in fat compared to red bell pepper per calorie. Persimmon has a macronutrient ratio of 2:95:3 and for red bell pepper, 13:79:8 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Persimmon | Red Bell Pepper | |
---|---|---|
Protein | 2% | 13% |
Carbohydrates | 95% | 79% |
Fat | 3% | 8% |
Alcohol | ~ | ~ |
Persimmon is high in carbohydrates and red bell pepper has 82% less carbohydrates than persimmon - persimmon has 33.5g of total carbs per 100 grams and red bell pepper has 6g of carbohydrates.
Red bell pepper is a great source of dietary fiber and it has more dietary fiber than persimmon - red bell pepper has 2.1g of dietary fiber per 100 grams and persimmon does not contain significant amounts.
Persimmon has less sugar than red bell pepper - red bell pepper has 4.2g of sugar per 100 grams and persimmon does not contain significant amounts.
Persimmon and red bell pepper contain similar amounts of protein - persimmon has 0.8g of protein per 100 grams and red bell pepper has 0.99g of protein.
Both red bell pepper and persimmon are low in saturated fat - red bell pepper has 0.06g of saturated fat per 100 grams and persimmon does not contain significant amounts.
Both persimmon and red bell pepper are high in Vitamin C. Red bell pepper has 93% more Vitamin C than persimmon - persimmon has 66mg of Vitamin C per 100 grams and red bell pepper has 127.7mg of Vitamin C.
Red bell pepper is an excellent source of Vitamin A and it has more Vitamin A than persimmon - red bell pepper has 157ug of Vitamin A per 100 grams and persimmon does not contain significant amounts.
Red bell pepper has more Vitamin E than persimmon - red bell pepper has 1.6mg of Vitamin E per 100 grams and persimmon does not contain significant amounts.
Red bell pepper and persimmon contain similar amounts of Vitamin K - red bell pepper has 4.9ug of Vitamin K per 100 grams and persimmon does not contain significant amounts.
Red bell pepper has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Persimmon | Red Bell Pepper | |
---|---|---|
Thiamin | ~ | 0.054 MG |
Riboflavin | ~ | 0.085 MG |
Niacin | ~ | 0.979 MG |
Pantothenic acid | ~ | 0.317 MG |
Vitamin B6 | ~ | 0.291 MG |
Folate | ~ | 46 UG |
Persimmon has 286% more calcium than red bell pepper - persimmon has 27mg of calcium per 100 grams and red bell pepper has 7mg of calcium.
Persimmon is a great source of iron and it has 481% more iron than red bell pepper - persimmon has 2.5mg of iron per 100 grams and red bell pepper has 0.43mg of iron.
Both persimmon and red bell pepper are high in potassium. Persimmon has 47% more potassium than red bell pepper - persimmon has 310mg of potassium per 100 grams and red bell pepper has 211mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Persimmon (Persimmons, native, raw) and Red Bell Pepper (Peppers, sweet, red, raw) .
Persimmon g
()
|
Daily Values (%) |
Red Bell Pepper g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||