Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
endive
versus
watercress
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in endive and watercress:
Endive and watercress contain similar amounts of calories - endive has 17 calories per 100 grams and watercress has 11 calories.
Endive | Watercress | |
---|---|---|
Protein | 25% | 67% |
Carbohydrates | 64% | 33% |
Fat | 10% | ~ |
Alcohol | ~ | ~ |
Both endive and watercress are low in carbohydrates - endive has 3.4g of total carbs per 100 grams and watercress has 1.3g of carbohydrates.
The carbs in endive are made of 93% dietary fiber and 7% sugar, whereas the carbs in watercress comprise of 71% dietary fiber and 29% sugar.
Endive is an excellent source of dietary fiber and it has 520% more dietary fiber than watercress - endive has 3.1g of dietary fiber per 100 grams and watercress has 0.5g of dietary fiber.
Endive and watercress contain similar amounts of sugar - endive has 0.25g of sugar per 100 grams and watercress has 0.2g of sugar.
Endive and watercress contain similar amounts of protein - endive has 1.3g of protein per 100 grams and watercress has 2.3g of protein.
Both endive and watercress are low in saturated fat - endive has 0.05g of saturated fat per 100 grams and watercress has 0.03g of saturated fat.
Watercress is an excellent source of Vitamin C and it has 562% more Vitamin C than endive - endive has 6.5mg of Vitamin C per 100 grams and watercress has 43mg of Vitamin C.
Both endive and watercress are high in Vitamin A. Watercress has 48% more Vitamin A than endive - endive has 108ug of Vitamin A per 100 grams and watercress has 160ug of Vitamin A.
Endive and watercress contain similar amounts of Vitamin E - endive has 0.44mg of Vitamin E per 100 grams and watercress has 1mg of Vitamin E.
Both endive and watercress are high in Vitamin K. Endive is very similar to endive for Vitamin K - endive has 231ug of Vitamin K per 100 grams and watercress has 250ug of Vitamin K.
Endive has more niacin, pantothenic acid and folate, however, watercress contains more Vitamin B6. Both endive and watercress contain significant amounts of thiamin and riboflavin.
Endive | Watercress | |
---|---|---|
Thiamin | 0.08 MG | 0.09 MG |
Riboflavin | 0.075 MG | 0.12 MG |
Niacin | 0.4 MG | 0.2 MG |
Pantothenic acid | 0.9 MG | 0.31 MG |
Vitamin B6 | 0.02 MG | 0.129 MG |
Folate | 142 UG | 9 UG |
Both endive and watercress are high in calcium. Watercress has 131% more calcium than endive - endive has 52mg of calcium per 100 grams and watercress has 120mg of calcium.
Endive has 315% more iron than watercress - endive has 0.83mg of iron per 100 grams and watercress has 0.2mg of iron.
Both endive and watercress are high in potassium. Endive is very similar to endive for potassium - endive has 314mg of potassium per 100 grams and watercress has 330mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Endive | Watercress | |
---|---|---|
kaempferol | 10.1 mg | 23.03 mg |
apigenin | ~ | 0.01 mg |
luteolin | ~ | 0.02 mg |
myricetin | ~ | 0.2 mg |
Quercetin | ~ | 29.99 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both endive and watercress contain significant amounts of beta-carotene.
Endive | Watercress | |
---|---|---|
beta-carotene | 1300 UG | 1914 UG |
lutein + zeaxanthin | ~ | 5767 UG |
For omega-3 fatty acids, both endive and watercress contain significant amounts of alpha linoleic acid (ALA).
Endive | Watercress | |
---|---|---|
alpha linoleic acid | 0.013 G | 0.023 G |
Total | 0.013 G | 0.023 G |
Comparing omega-6 fatty acids, endive has more linoleic acid than watercress per 100 grams.
Endive | Watercress | |
---|---|---|
linoleic acid | 0.075 G | 0.012 G |
Total | 0.075 G | 0.012 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Endive (Endive, raw) and Watercress (Watercress, raw) .
Endive g
()
|
Daily Values (%) |
Watercress g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||